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Japanese Sesame Chicken Recipe: How To Make It Perfectly Every Time!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • To prepare the chicken, you will need to marinate it in a bowl with the soy sauce, honey, rice vinegar, sesame oil, and sesame seeds.
  • Once the chicken is cooked, you will need to remove it from the skillet and place it on a plate.
  • Japanese sesame chicken is a popular dish in Japan that consists of chicken pieces that are battered and fried, then coated in a savory and sweet sesame sauce.

Japanese sesame chicken is a dish that’s not only popular in Japan but also around the world. It’s crispy, juicy, and covered in a delicious sesame sauce. In this blog post, I’m going to show you how to make Japanese sesame chicken at home. This recipe is simple and easy to follow, and it’s sure to impress your friends and family. So let’s get started!

How To Make Japanese Sesame Chicken

Japanese sesame chicken is an Asian dish that is typically made from chicken, sesame seeds, soy sauce, and other ingredients. It can be enjoyed as a main dish or as a side dish.

To make Japanese sesame chicken, you will need the following ingredients:

* 1 pound of boneless, skinless chicken breasts, cut into thin strips

* 1/4 cup of soy sauce

* 1/4 cup of honey

* 1/4 cup of rice vinegar

* 1/4 cup of sesame oil

* 1/4 cup of sesame seeds

* 1/4 cup of cornstarch

* 1/4 cup of water

To prepare the chicken, you will need to marinate it in a bowl with the soy sauce, honey, rice vinegar, sesame oil, and sesame seeds. Let the chicken marinate for at least 30 minutes, or overnight in the refrigerator.

When you are ready to cook the chicken, you will need to coat it in the cornstarch and water mixture. This will help the batter to stick to the chicken.

Next, you will need to heat some oil in a skillet over medium-high heat. Once the oil is hot, you will need to add the chicken to the skillet. Cook the chicken for about 3-4 minutes on each side, or until it is golden brown and cooked through.

Once the chicken is cooked, you will need to remove it from the skillet and place it on a plate. You can serve the chicken with rice, vegetables, or any other side dishes that you like.

Japanese sesame chicken is a delicious and easy to make dish that is perfect for any occasion. It is full of flavor and is sure to please everyone at your table.

What Is Japanese Sesame Chicken?

  • Japanese sesame chicken is a popular dish in Japan that consists of chicken pieces that are battered and fried, then coated in a savory and sweet sesame sauce. The dish is typically served over rice or noodles and garnished with sesame seeds and green onions. Japanese sesame chicken is a delicious and flavorful meal that is perfect for any occasion.

What Are The Ingredients Needed To Make Japanese Sesame Chicken?

Sesame chicken is a popular dish in Japanese cuisine. It is typically made with chicken, sesame seeds, soy sauce, rice vinegar, sugar, ginger, and garlic. The chicken is coated in a mixture of these ingredients and then fried or baked. The sesame seeds add a delicious nutty flavor to the dish. The chicken is typically served over rice or noodles.

To make Japanese sesame chicken, you will need the following ingredients:

* Chicken breasts or thighs

* Sesame seeds

* Soy sauce

* Rice vinegar

* Sugar

* Ginger

* Garlic

* Oil for frying

* Salt and pepper

First, cut the chicken into bite-sized pieces. Then, in a small bowl, combine the soy sauce, rice vinegar, sugar, ginger, and garlic. Mix well. Add the chicken to the bowl and toss to coat.

Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 5 minutes, or until the chicken is cooked through.

While the chicken is cooking, toast the sesame seeds in a small pan over medium heat. Stir the seeds constantly until they are lightly browned and fragrant.

Remove the chicken from the pan and let it drain on a paper towel-lined plate. Sprinkle the toasted sesame seeds over the chicken.

Serve the chicken over rice or noodles. Enjoy!

What Are The Steps To Make Japanese Sesame Chicken?

Sesame chicken is a delicious dish that you can make at home. The ingredients are simple, and the steps are easy to follow. Here are the steps to make Japanese sesame chicken:

1. Start by preparing the chicken. Cut the chicken into bite-sized pieces.

2. Prepare the batter. In a small bowl, combine the flour, cornstarch, salt, and pepper.

3. Coat the chicken in the batter. Dip the chicken pieces into the batter, making sure to coat them well.

4. Heat the oil in a large skillet or wok. Once the oil is hot, add the coated chicken pieces.

5. Cook the chicken until golden brown and crispy. This should take about 5-7 minutes.

6. Remove the chicken from the pan and set it aside.

7. In the same pan, add the sesame oil, garlic, and ginger. Cook for about 30 seconds, or until the garlic is fragrant.

8. Add the soy sauce, honey, and vinegar to the pan. Stir to combine.

9. Add the chicken back to the pan and toss it in the sauce.

10. Serve the chicken over rice, and top with sesame seeds and green onions.

What Are The Health Benefits Of Japanese Sesame Chicken?

Japanese sesame chicken is a popular dish in Asian cuisine. It is made with chicken, vegetables, and sesame seeds. Sesame seeds are rich in nutrients, including protein, fiber, and healthy fats. They also contain antioxidants and other health-promoting compounds.

One study showed that sesame seeds may help lower cholesterol levels. Another study found that they may reduce the risk of heart disease. Sesame seeds are also a good source of magnesium, which is important for bone health.

Japanese sesame chicken is a good source of protein. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin B6. The sesame seeds add flavor and texture to the dish, making it a healthy and satisfying meal.

What Are Some Variations On Japanese Sesame Chicken?

Japanese sesame chicken is a popular dish in Japanese cuisine, consisting of chicken that is coated in sesame seeds and fried. The dish is typically served with a sweet and savory sauce. There are many variations on this dish, including spicy sesame chicken, honey sesame chicken, and teriyaki sesame chicken. Additionally, the dish can also be made with other proteins, such as pork or shrimp.

The Bottom Line

Discover the authentic flavors of Japanese cuisine with this recipe for easy homemade Japanese sesame chicken. Made with ingredients you can find at any grocery store, this dish is perfect for a quick weeknight meal or a special occasion. With a simple sauce made from soy sauce, rice vinegar, and honey, the chicken is roasted until crispy and then tossed in sesame seeds. Serve over rice or noodles for a meal that’s sure to impress.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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