Learn The Easy Way To Make Jamie Oliver’s Famous Chicken Satay!

In the realm of culinary adventures, Jamie Oliver’s chicken satay stands tall as a beacon of savory goodness. This Southeast Asian delicacy, bursting with exotic flavors and aromas, is a perfect blend of sweet, spicy, and umami notes. If you’re a home cook yearning to recreate this culinary masterpiece, follow our step-by-step guide and embark on a flavor-filled journey.

Gather Your Ingredients

To begin this culinary escapade, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 teaspoon red curry paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers
• Lime wedges, for serving

Prepare the Marinade

In a large bowl, whisk together the coconut milk, soy sauce, brown sugar, honey, curry paste, turmeric, cumin, salt, and pepper. This aromatic marinade will infuse the chicken with a symphony of flavors.

Marinate the Chicken

Submerge the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. The longer the chicken marinates, the more intense the flavor will be.

Skewer the Chicken

When the chicken is adequately marinated, remove it from the fridge and cut it into 1-inch pieces. Thread the chicken pieces onto the wooden skewers, ensuring they are evenly distributed.

Grill or Pan-Fry the Satay

If using a grill, preheat it to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Alternatively, you can pan-fry the satay in a large skillet over medium heat. Cook the skewers for 4-5 minutes per side, or until the chicken is cooked through.

Make the Peanut Sauce

While the chicken is cooking, prepare the irresistible peanut sauce that will complete this dish. In a small saucepan, combine:

• 1 cup peanut butter
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/4 teaspoon red curry paste
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.

Serve and Savor

Once the chicken is cooked and the peanut sauce is ready, it’s time to assemble this culinary masterpiece. Place the skewers on a serving platter and drizzle the peanut sauce generously over them. Garnish with lime wedges and serve immediately.

Tips for Perfect Chicken Satay

• Use fresh, high-quality chicken breasts for the best flavor.
• Don’t overcook the chicken, as it will become dry and tough.
• If you don’t have wooden skewers, you can use metal skewers or even toothpicks.
• To make the satay extra crispy, grill them over high heat for a few minutes at the end of the cooking time.
• If you don’t have red curry paste, you can substitute it with yellow or green curry paste.

Variations on Chicken Satay

The beauty of chicken satay lies in its versatility. Here are a few ways to customize this dish to your liking:

• Chicken thighs: Use chicken thighs instead of breasts for a richer, more flavorful satay.
• Vegetables: Add vegetables such as bell peppers, carrots, or onions to the skewers for a more colorful and nutritious dish.
• Marinade variations: Experiment with different marinades, such as a lemongrass and ginger marinade or a turmeric and yogurt marinade.
• Peanut sauce variations: Add a touch of Sriracha or chili flakes to the peanut sauce for some extra heat. You can also use other nut butters, such as almond butter or cashew butter, in place of peanut butter.

“Ending Notes”

Jamie Oliver’s chicken satay is a culinary gem that will tantalize your taste buds and impress your dinner guests. Follow our step-by-step guide, experiment with different variations, and enjoy the journey of creating this flavorful dish. Bon appétit!

Common Questions and Answers

Q: Can I make the chicken satay ahead of time?
A: Yes, you can marinate the chicken overnight and cook it the next day. You can also grill or pan-fry the satay ahead of time and reheat them before serving.

Q: How long can I store leftover chicken satay?
A: Leftover chicken satay can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

Q: What can I serve with chicken satay?
A: Chicken satay can be served with a variety of sides, such as rice, noodles, or salad. It also pairs well with dipping sauces, such as peanut sauce, sweet chili sauce, or hoisin sauce.