What To Know
- They’re easy to make at home, and they can be cooked in the oven or fried in a pan.
- Spicy, juicy, tender, with a sweet and sour taste, chicken balls are one of the best-selling street foods in Vietnam.
- This classic Chinese side dish is easy to make and goes well with the sweet and sour flavors of the chicken balls.
If you’re a fan of sweet and sour chicken, you’ll love this recipe for homemade sweet and sour chicken balls. They’re easy to make at home, and they can be cooked in the oven or fried in a pan. Plus, they’re a great way to use up leftover chicken.
How To Make Homemade Sweet And Sour Chicken Balls
Spicy, juicy, tender, with a sweet and sour taste, chicken balls are one of the best-selling street foods in Vietnam. Today, let’s learn how to make delicious sweet and sour chicken balls at home with basic ingredients.
Ingredients for making sweet and sour chicken balls:
– 500g minced chicken
– 2 eggs
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 tablespoon minced garlic
– 1 tablespoon minced onion
– 1 tablespoon minced coriander
– 1/2 teaspoon fish sauce
– 1/2 teaspoon soy sauce
– 1 tablespoon cornstarch
– 1/2 cup all-purpose flour
– 1 cup cooking oil
– 1 can of pineapple chunks
– 1 tablespoon tomato paste
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 tablespoon soy sauce
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
How to make sweet and sour chicken balls:
Step 1: Marinate minced chicken with eggs, salt, pepper, minced garlic, minced onion, minced coriander, fish sauce, soy sauce, and cornstarch. Mix well and let sit for 30 minutes.
Step 2: Add all-purpose flour to the marinated minced chicken and mix well.
Step 3: Heat cooking oil in a pan, then gently drop the chicken mixture into the pan and shape into small balls. Fry until golden brown.
Step 4: In a saucepan, combine pineapple chunks, tomato paste, vinegar, sugar, soy sauce, salt, and pepper. Bring to a boil over medium heat.
Step 5: Add the fried chicken balls to the saucepan and cook for 5 minutes.
Step 6: Serve hot with sweet and sour sauce.
– You can use minced pork or minced beef instead of minced chicken.
– You can add vegetables such as bell peppers, carrots, and onions to the sweet and sour sauce for more flavor.
What Are Some Other Recipes Using Chicken Balls?
- Chicken balls can be used in a variety of dishes, including:
- 1. Chicken ball soup
- 2. Chicken ball stir-fry
- 3. Chicken ball salad
- 4. Chicken ball pasta
How Can I Spice Up My Sweet And Sour Chicken Balls?
Sweet and sour chicken balls are a staple of many Chinese-American restaurants. However, sometimes they get a little boring. Here are a few ways to spice them up and make them more interesting.
One way to spice them up is by adding some spice to the sauce. This could include chili peppers, ginger, garlic, or any other type of spice that you like. You could also try adding some hot sauce to the sauce.
Another way to make them more interesting is by adding different vegetables. You could add broccoli, carrots, or bell peppers to the sweet and sour sauce. You could also try adding different types of mushrooms, such as shiitake or oyster mushrooms.
You could also try adding different types of meats. You could add chicken, pork, or beef to the sweet and sour sauce. You could also try adding different types of seafood, such as shrimp or scallops.
Finally, you could also try adding different types of noodles or rice to the sweet and sour chicken balls. This could include rice noodles, egg noodles, or fried rice. You could also try adding different types of sauces, such as soy sauce or hoisin sauce.
These are just a few ideas to get you started. There are many different ways to spice up sweet and sour chicken balls. The key is to experiment and find what you like best.
What Are Some Side Dishes That Go Well With Sweet And Sour Chicken Balls?
There are many side dishes that go well with sweet and sour chicken balls. Here are a few ideas:
1. Fried Rice: This classic Chinese side dish is easy to make and goes well with the sweet and sour flavors of the chicken balls.
2. Steamed Vegetables: A simple side of steamed broccoli, carrots, or green beans pairs well with the sweet and sour chicken balls.
3. Noodles: Try serving the chicken balls with a side of egg noodles or lo mein for a hearty and satisfying meal.
4. Baked Potato: A baked potato topped with sour cream and chives is a classic side dish that pairs well with just about anything.
5. Stir-Fried Vegetables: For a flavorful and nutritious side dish, try stir-frying a mix of vegetables such as bell peppers, onions, and mushrooms in soy sauce and sesame oil.
These side dishes complement the sweet and sour flavors of the chicken balls and provide a variety of textures and flavors to make a complete and satisfying meal.
How Can I Make The Chicken Balls More Crispy?
You can make chicken balls more crispy by coating them in a mixture of flour, cornstarch, and seasonings before frying them. This will help to create a crispy exterior. You can also bread the chicken balls by dipping them in beaten eggs and then in bread crumbs before frying. This will help to create a thicker, crispier crust. Another trick to make the chicken balls more crispy is to let them rest for a few minutes after frying. This will help the coating to set and the chicken balls to become crispy. Finally, you can fry the chicken balls at a lower temperature for a longer period of time. This will help to cook them through without burning the coating.
How Can I Make The Sweet And Sour Sauce Less Sweet?
There are a few ways to make sweet and sour sauce less sweet. One way is to reduce the amount of sugar in the recipe. Another way is to substitute some of the sugar with a non-sweet ingredient, such as vinegar or lemon juice. Additionally, you can add a small amount of salt to the sauce, which can help to balance the sweetness. Finally, you can try adding a little bit of heat to the sauce, such as from chili peppers or hot sauce, which can help to balance out the sweetness.
Now that you know how to make your own sweet and sour chicken balls, it’s time to get cooking! These delicious chicken balls are easy to make at home, and they can be served as a main course or as an appetizer. So what are you waiting for? Start cooking your own sweet and sour chicken balls today!