What To Know
- Place the bacon patties on the smoker rack and smoke for 2-3 hours, or until the internal temperature reaches 150°F (66°C).
- Add the bacon patties to the skillet and cook for 5-7 minutes per side, or until browned and crispy.
- Store the bacon in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Indulge in the savory and smoky flavors of homemade ground pork bacon, a delectable treat that rivals the traditional bacon made from pork belly. With this comprehensive guide, you’ll embark on a culinary adventure, mastering the art of crafting this unique and flavorful delicacy.
Ingredients You’ll Need
- 2 pounds ground pork (80/20 lean-to-fat ratio)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons smoked paprika
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Equipment
- Food processor
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Meat thermometer
Step-by-Step Instructions
Preparing the Ground Pork
1. In a food processor, combine the ground pork, brown sugar, maple syrup, soy sauce, smoked paprika, black pepper, garlic powder, onion powder, and salt.
2. Pulse until the ingredients are well combined and a sticky paste forms.
Forming the Bacon
1. Line a baking sheet with parchment paper.
2. Divide the ground pork mixture into two equal portions.
3. Shape each portion into a rectangular patty about 1/2 inch thick.
Curing the Bacon
1. Wrap each bacon patty tightly in plastic wrap.
2. Refrigerate for at least 12 hours, or up to 24 hours.
Smoking the Bacon
1. Preheat a smoker to 225°F (107°C).
2. Place the bacon patties on the smoker rack and smoke for 2-3 hours, or until the internal temperature reaches 150°F (66°C).
Cooking the Bacon
1. Preheat a skillet over medium-high heat.
2. Add the bacon patties to the skillet and cook for 5-7 minutes per side, or until browned and crispy.
Slicing and Serving
1. Let the bacon cool for a few minutes before slicing.
2. Serve and enjoy your homemade ground pork bacon as desired.
Enhancing the Flavor
- Add spices: Experiment with different spices such as cumin, coriander, or chili powder to enhance the flavor profile.
- Use different sugars: Substitute brown sugar with white sugar or honey for a sweeter or more complex taste.
- Infuse with smoke: Enhance the smokiness by adding wood chips to the smoker, such as hickory or applewood.
Tips for Success
- Use a lean-to-fat ratio of 80/20 for the best texture and flavor.
- Cure the bacon for at least 12 hours to develop a rich and savory flavor.
- Smoke the bacon at a low temperature to prevent overcooking and ensure even curing.
- Cook the bacon until crispy for an optimal texture.
Wrapping It Up
Embrace the culinary delight of homemade ground pork bacon, a versatile and flavorful delicacy that will elevate your breakfast, lunch, or dinner experience. With this step-by-step guide and helpful tips, you can master the art of crafting this unique bacon, impressing your family and friends with its smoky and savory goodness.
Frequently Asked Questions
Q: Can I use ground beef instead of ground pork?
A: Yes, you can substitute ground beef for ground pork, but the flavor will be slightly different.
Q: How long can I store homemade ground pork bacon?
A: Store the bacon in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Q: What are some creative ways to use ground pork bacon?
A: Incorporate the bacon into sandwiches, salads, pizzas, or pasta dishes for an extra burst of flavor and texture.
