What To Know
- Spread about 1/4 cup of the ground beef filling in a thin layer down the center of each tortilla.
- Experiment with flour tortillas for a softer texture or whole wheat tortillas for a healthier option.
- Blend a cup of sour cream with a can of cream of mushroom soup for a velvety topping.
Embark on a culinary adventure and master the art of crafting delectable ground beef enchiladas. This beloved Mexican dish, with its tantalizing blend of flavors and textures, is a true crowd-pleaser. Follow our step-by-step guide to create authentic enchiladas that will leave your taste buds singing.
Gather Your Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) chili beans, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Sour cream, for topping (optional)
- Guacamole, for topping (optional)
Prepare the Ground Beef Filling
1. Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, tomato sauce, chili beans, chili powder, cumin, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
Heat the Tortillas
1. Heat a griddle or comal over medium heat.
2. Dip each tortilla in hot water for a few seconds to soften it.
3. Place the tortilla on the griddle and cook for about 30 seconds per side, or until it becomes pliable.
Assemble the Enchiladas
1. Spread about 1/4 cup of the ground beef filling in a thin layer down the center of each tortilla.
2. Sprinkle with a generous amount of cheddar cheese and Monterey Jack cheese.
3. Roll up the tortillas tightly and place them seam side down in a greased 9×13-inch baking dish.
Bake the Enchiladas
1. Preheat oven to 350°F (175°C).
2. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
Serve Your Culinary Creation
1. Remove the enchiladas from the oven and let them cool for a few minutes before serving.
2. Top with sour cream, guacamole, or your favorite toppings.
Elevate Your Enchiladas
- Add a spicy kick: Enhance the flavor with chopped jalapeños or a dash of cayenne pepper.
- Incorporate vegetables: Sauté bell peppers, onions, or corn for a colorful and nutritious addition.
- Use different tortillas: Experiment with flour tortillas for a softer texture or whole wheat tortillas for a healthier option.
- Create a creamy sauce: Blend a cup of sour cream with a can of cream of mushroom soup for a velvety topping.
Final Note: A Culinary Triumph
Mastering the art of how to make ground beef enchiladas is a testament to your culinary prowess. This dish is a symphony of flavors and textures that will captivate your senses. Impress your family and friends with your culinary creation and enjoy the satisfaction of a meal well-crafted.
Answers to Your Questions
Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for a leaner option.
Q: How can I make the enchiladas ahead of time?
A: Assemble the enchiladas and refrigerate them for up to 24 hours before baking. When ready to serve, bake them as directed.
Q: What are some other toppings I can use?
A: Try shredded lettuce, chopped tomatoes, diced onions, or chopped cilantro for additional freshness and flavor.
