Greek Chicken Shawarma Salad Recipe: A Step-by-step Guide On How To Make It At Home

Greek chicken shawarma salad is a healthy and delicious meal that is perfect for lunch or dinner. This recipe is easy to make and only requires a few ingredients. The chicken is marinated in a blend of Greek herbs and spices, and then grilled to perfection. The salad is made up of mixed greens, tomatoes, cucumbers, and feta cheese. It is topped with a delicious Greek dressing.

How To Make Greek Chicken Shawarma Salad

Shawarma is a traditional Middle Eastern dish that is made by stacking meat, such as chicken, lamb, beef, or turkey, on a vertical spit, and then roasting it slowly over an open flame. The meat is shaved off in thin slices and served in pita bread with hummus, tahini sauce, and other toppings.

This salad recipe is inspired by the flavors of shawarma, but it’s made in a much healthier way. Instead of using meat, we’re using chicken breast marinated in a flavorful Greek-inspired marinade. The chicken is then grilled or roasted, and sliced into thin strips.

The salad is topped with a variety of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, as well as feta cheese and a homemade Greek dressing. It’s an easy and delicious meal that’s perfect for lunch or dinner.

Greek Chicken Shawarma Salad Recipe

Ingredients:

1 pound boneless, skinless chicken breast

1/4 cup olive oil

1/4 cup lemon juice

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 medium cucumber, diced

1 medium tomato, diced

1/2 medium red onion, diced

1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup Greek dressing (recipe below)

Directions:

1. In a large resealable bag, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken, seal bag, and massage marinade into chicken. Refrigerate for at least 30 minutes or up to 8 hours.

2. Preheat grill or oven to 400 degrees F. Grill or bake chicken for 6-8 minutes per side, or until cooked through.

What Is Shawarma?

• Shawarma is a Middle Eastern dish of roasted meat, often lamb, chicken, beef, or turkey, that is thinly sliced and served in pita bread.
• Shawarma is typically made with lamb or chicken, but it can also be made with beef or turkey.
• Shawarma is often served with a variety of toppings, such as hummus, tahini, and pickles.
• Shawarma is a popular street food in the Middle East and is often sold at restaurants and food trucks.
• Shawarma is a delicious and filling meal that is perfect for any occasion.

How Do You Make Greek Chicken Shawarma?

Shawarma, the popular Middle Eastern dish, comes in many forms, and it’s absolutely delicious. But did you know that Greek chicken shawarma is an especially delicious variation?

It’s made by marinating chicken breast in a Greek-inspired marinade of lemon juice, garlic, and oregano. After marinating, the chicken is grilled to perfection and sliced into thin strips. The chicken is then served in a pita with toppings such as tomatoes, onions, and tzatziki sauce.

To make Greek chicken shawarma, start by preparing the marinade. In a small bowl, mix together the lemon juice, garlic, oregano, salt, and pepper.

Next, cut the chicken into thin strips and place them in a shallow dish. Pour the marinade over the chicken, making sure to coat each piece well. Let the chicken marinate for at least 30 minutes, or overnight in the refrigerator.

When you’re ready to cook the chicken, heat a grill or grill pan to medium-high heat. Grill the chicken for about 3-4 minutes per side, until cooked through.

Once the chicken is cooked, let it cool slightly and then slice it into thin strips. Serve the chicken in a pita with tomatoes, onions, and tzatziki sauce.

Greek chicken shawarma is a healthy and delicious meal that is perfect for lunch or dinner. It’s easy to make and can be customized to your taste. So, next time you’re in the mood for Greek food, try making Greek chicken shawarma!

What Ingredients Do You Need For Greek Chicken Shawarma?

Shawarma is a Middle Eastern meat preparation, where lamb, chicken, turkey, beef, or veal is marinated and cooked on a vertical spit. It’s commonly served in pita sandwiches or on a plate with sides like hummus, tahini, and pickled vegetables.

This recipe for Greek chicken shawarma is a tasty version of the traditional dish. Chicken thighs are marinated in a Greek-inspired marinade and cooked on the barbecue or under the broiler. The chicken is sliced and served in a pita with tzatziki sauce, lettuce, tomatoes, and red onion.

What Are The Benefits Of Eating Greek Chicken Shawarma?

Eating Greek chicken shawarma has many health benefits. Shawarma is a Middle Eastern dish that is made with meat, usually chicken, that is roasted on a vertical spit. The meat is then shaved off and served in a sandwich or wrap.

Greek chicken shawarma is made with chicken breast, which is a good source of lean protein. It is also a good source of vitamins and minerals, including vitamin B6, niacin, and selenium.

Greek chicken shawarma is also a good source of fiber. The chicken is cooked on a vertical spit, which helps to keep it moist and flavorful. The meat is then shaved off and served in a sandwich or wrap, which makes it a convenient and portable meal.

Greek chicken shawarma is also a good source of antioxidants. The chicken is cooked on a vertical spit, which helps to keep the meat moist and flavorful. The meat is then shaved off and served in a sandwich or wrap, which makes it a convenient and portable meal.

Greek chicken shawarma is also a good source of omega-3 fatty acids. The chicken is cooked on a vertical spit, which helps to keep the meat moist and flavorful. The meat is then shaved off and served in a sandwich or wrap, which makes it a convenient and portable meal.

What Are Some Variations Of Greek Chicken Shawarma?

There are many variations of Greek chicken shawarma, which is a Middle Eastern dish made with chicken, spices, and pita bread. Some of the most popular variations include:

1. Greek chicken shawarma with tzatziki sauce: Tzatziki sauce is a creamy, garlicky sauce made with yogurt, cucumber, and herbs. It’s often served with Greek chicken shawarma and adds a refreshing flavor to the dish.

2. Greek chicken shawarma with fries: Many Greek restaurants serve their chicken shawarma with a side of fries. This variation is perfect for those who like a little crunch with their meal.

3. Greek chicken shawarma with pita bread: Pita bread is a soft, round bread that’s perfect for wrapping around chicken shawarma. It’s often served warm, and you can add a variety of toppings to your pita, such as tomatoes, lettuce, and pickles.

4. Greek chicken shawarma with salad: A Greek salad is a popular side dish for chicken shawarma. It’s made with tomatoes, cucumbers, onions, feta cheese, and Kalamata olives, and it’s light and refreshing.

Takeaways

This Greek Chicken Shawarma Salad is a refreshing and filling salad that is perfect for a summer day. The chicken is marinated in a flavorful blend of herbs and spices, and then grilled to perfection. The salad is topped with fresh vegetables and a tangy lemon dressing. If you are looking for a healthy and delicious meal, this salad is a great option.