What To Know
- Reduce heat to low and simmer for 15 minutes, or until the corn is tender and the sauce has thickened to your desired consistency.
- Whether you’re hosting a backyard barbecue or a family gathering, Rudy’s BBQ creamed corn is a guaranteed crowd-pleaser.
- Creamed corn pairs well with barbecue dishes, fried chicken, pork chops, or as a side for any grilled or roasted meats.
Rudy’s BBQ is renowned for its mouthwatering creamed corn, a staple side dish that elevates any barbecue spread. While the exact recipe remains a closely guarded secret, home cooks can recreate this culinary masterpiece with a few simple steps.
Ingredients You’ll Need:
- 2 (15 ounce) cans whole kernel corn, drained
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
1. Melt Butter: In a large saucepan over medium heat, melt the butter.
2. Whisk in Flour: Gradually whisk in the flour and cook for 1 minute, stirring constantly.
3. Add Milk and Cream: Slowly pour in the milk and heavy cream, whisking until smooth.
4. Bring to a Simmer: Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
5. Add Corn: Stir in the drained corn.
6. Season to Taste: Add sugar, salt, and pepper to taste.
7. Simmer and Serve: Reduce heat to low and simmer for 15 minutes, or until the corn is tender and the sauce has thickened to your desired consistency. Serve hot.
Tips for Perfection:
- Use Fresh Corn: For the best flavor, use fresh corn when it’s in season.
- Drain Corn Thoroughly: Drain the corn well to prevent the creamed corn from becoming watery.
- Don’t Overcook: Overcooking the corn will result in tough kernels.
- Adjust Seasonings: Taste and adjust the seasonings to your preference.
- Make Ahead: Creamed corn can be made ahead of time and reheated before serving.
Variations:
- Add Jalapeños: For a spicy twist, add diced jalapeños to the creamed corn.
- Stir in Bacon: Crispy bacon bits add a smoky flavor and extra crunch.
- Use Cream Cheese: Replace some of the heavy cream with cream cheese for a richer flavor.
Rudy’s BBQ Creamed Corn: A Crowd-Pleaser
Whether you’re hosting a backyard barbecue or a family gathering, Rudy’s BBQ creamed corn is a guaranteed crowd-pleaser. Its creamy texture, sweet corn flavor, and subtle spices make it an irresistible side dish that complements any main course.
FAQ:
Q: Can I use canned corn for this recipe?
A: Yes, canned corn can be used as a substitute for fresh corn. Be sure to drain it thoroughly before using.
Q: How long can I store creamed corn in the refrigerator?
A: Properly stored in an airtight container, creamed corn can be refrigerated for up to 3 days.
Q: Can I freeze creamed corn?
A: Yes, creamed corn can be frozen for up to 2 months. Let it cool completely before freezing in an airtight container. Thaw overnight in the refrigerator before serving.
Q: How can I make the creamed corn vegan?
A: Replace the butter with vegan butter and use plant-based milk instead of dairy milk.
Q: What can I serve with creamed corn?
A: Creamed corn pairs well with barbecue dishes, fried chicken, pork chops, or as a side for any grilled or roasted meats.
