What To Know
- Creamed corn can be served as a side dish or used as an ingredient in other dishes, such as cornbread, casseroles, and soups.
- Creamed corn is a versatile side dish that can be served with a variety of dishes.
- To make creamed corn in a slow cooker, combine all of the ingredients in the slow cooker.
Creamed corn is a delicious and versatile side dish that can be enjoyed all year round. It’s perfect for summer barbecues, holiday dinners, or any time you want a creamy and flavorful side dish. While you can certainly buy canned creamed corn, it’s easy to make your own from scratch using niblets.
What are Niblets?
Niblets are small, tender kernels of corn that are cut from the cob. They are typically used in canned corn, but they can also be used to make fresh creamed corn. Niblets are a good source of fiber, vitamins, and minerals, and they have a slightly sweet flavor.
Ingredients You’ll Need
To make creamed corn from niblets, you will need the following ingredients:
- 1 can (15 ounces) of niblets
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
Instructions
1. Drain the niblets. Open the can of niblets and drain the liquid. Rinse the niblets with cold water and drain them again.
2. Heat the butter. In a medium saucepan over medium heat, melt the butter.
3. Whisk in the flour. Once the butter is melted, whisk in the flour. Cook for 1 minute, or until the flour is golden brown.
4. Gradually whisk in the milk and heavy cream. Gradually whisk in the milk and heavy cream until the mixture is smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Add the niblets. Add the niblets to the sauce and stir to combine. Cook for 5 minutes, or until the niblets are heated through.
6. Season with salt and pepper. Season the creamed corn with salt and pepper to taste. Serve warm.
Tips for Making the Best Creamed Corn
- For a richer flavor, use whole milk and heavy cream.
- If you don’t have heavy cream, you can use all milk.
- To make a gluten-free creamed corn, use gluten-free flour.
- You can add other ingredients to your creamed corn, such as chopped onion, bell pepper, or jalapeño.
- Creamed corn can be served as a side dish or used as an ingredient in other dishes, such as cornbread, casseroles, and soups.
Variations on Creamed Corn
There are many different ways to make creamed corn. Here are a few variations:
- Cheddar Cheese Creamed Corn: Add 1 cup of shredded cheddar cheese to the creamed corn.
- Bacon Creamed Corn: Add 1/2 cup of cooked and crumbled bacon to the creamed corn.
- Roasted Red Pepper Creamed Corn: Add 1/2 cup of roasted red peppers to the creamed corn.
- Poblano Pepper Creamed Corn: Add 1/2 cup of chopped poblano peppers to the creamed corn.
- Sweet Corn Creamed Corn: Use fresh sweet corn kernels instead of niblets.
How to Store Creamed Corn
Creamed corn can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze creamed corn for up to 2 months. To freeze creamed corn, let it cool completely, then transfer it to a freezer-safe container.
What to Serve with Creamed Corn
Creamed corn is a versatile side dish that can be served with a variety of dishes. Here are a few ideas:
- Grilled chicken or fish
- Roasted pork or beef
- Baked ham
- Meatloaf
- Burgers
- Hot dogs
- Cornbread
- Biscuits
- Gravy
Information You Need to Know
How do I make creamed corn without milk?
You can make creamed corn without milk by using a dairy-free milk alternative, such as almond milk, soy milk, or coconut milk.
How do I make creamed corn in a slow cooker?
To make creamed corn in a slow cooker, combine all of the ingredients in the slow cooker. Cook on low for 4-6 hours, or until the creamed corn is heated through.
Can I use frozen niblets to make creamed corn?
Yes, you can use frozen niblets to make creamed corn. Just be sure to thaw the niblets before using them.
How do I thicken creamed corn?
If your creamed corn is too thin, you can thicken it by adding a cornstarch slurry. To make a cornstarch slurry, combine 1 tablespoon of cornstarch with 2 tablespoons of water. Stir until the cornstarch is dissolved, then add it to the creamed corn. Bring the creamed corn to a simmer and cook until it has thickened to your desired consistency.
How do I make creamed corn with fresh corn?
To make creamed corn with fresh corn, cut the kernels off of the cob.
