What To Know
- It can also be enjoyed as a light main course or as a side dish with grilled meats or fish.
- Whether you’re looking for a comforting meal on a chilly day or a flavorful soup that accommodates allergies, this corn soup without onion and garlic is a perfect choice.
- So next time you crave a bowl of heartwarming goodness, give this recipe a try and experience the joy of soup without the onions and garlic.
Corn soup is a comforting and versatile dish that can be enjoyed all year round. However, traditional recipes often include onions and garlic, which can be problematic for individuals with allergies or sensitivities. This blog post will guide you on how to make a delicious and satisfying corn soup without onion and garlic, ensuring that everyone can savor its creamy goodness.
Ingredients
- 6 ears of fresh corn
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped fresh parsley or chives
Instructions
Step 1: Prepare the Corn
Remove the husks and silk from the corn. Cut the kernels off the cob and set them aside.
Step 2: Sauté the Corn
In a large pot or Dutch oven, melt the butter over medium heat. Add the corn kernels and sauté for 5-7 minutes, or until they are slightly browned.
Step 3: Add Broth and Seasonings
Pour in the chicken or vegetable broth and add the salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the corn is tender.
Step 4: Puree the Soup
Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be sure to work in batches and let the soup cool slightly before blending.
Step 5: Thicken the Soup
In a small bowl, whisk together the cornstarch and 1/4 cup of cold water to form a slurry. Slowly whisk the slurry into the soup and bring to a simmer. Cook for 5 minutes, or until the soup has thickened.
Step 6: Add Cream
Stir in the heavy cream or milk and heat through.
Step 7: Season to Taste
Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or fresh herbs to your liking.
Tips
- For a sweeter soup, use sweet corn.
- For a more savory soup, use a combination of sweet corn and field corn.
- If you don’t have heavy cream, you can use milk or even evaporated milk.
- To make the soup vegan, use vegetable broth and almond milk or coconut milk instead of heavy cream.
Variations
- Add chopped bell peppers, carrots, or celery for extra vegetables.
- For a smoky flavor, add a pinch of smoked paprika.
- Stir in shredded chicken or cooked beans for a heartier soup.
- Top with a dollop of sour cream or yogurt for a tangy finish.
Serving Suggestions
Serve the corn soup hot with crusty bread, crackers, or a side salad. It can also be enjoyed as a light main course or as a side dish with grilled meats or fish.
“Soup-Er” Ending
Whether you’re looking for a comforting meal on a chilly day or a flavorful soup that accommodates allergies, this corn soup without onion and garlic is a perfect choice. Its creamy texture, sweet corn flavor, and versatility make it a crowd-pleaser for all occasions. So next time you crave a bowl of heartwarming goodness, give this recipe a try and experience the joy of soup without the onions and garlic.
Frequently Asked Questions
Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn. Just be sure to thaw it before using.
Q: How can I make the soup gluten-free?
A: Use gluten-free chicken or vegetable broth and make sure your heavy cream or milk is gluten-free.
Q: Can I store the soup for later?
A: Yes, the soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.
