Satisfy Your Cravings With This Mouthwatering Chicken Stir Fry Recipe! It’s So Easy To Make

Intro paragraph:
Chicken stir fry with rice is a classic dish that’s easy to make and incredibly delicious. This versatile recipe is perfect for a quick and easy weeknight meal or an impressive dinner for guests. In this blog post, we’ll show you how to make a chicken stir fry with rice that will rival your favorite restaurant’s version.

How To Make Chicken Stir Fry With Rice

1 1/2 lbs boneless, skinless chicken breast

1/2 cup dry sherry

1/4 cup soy sauce

1/4 cup sugar

2 tsp ginger

2 tsp garlic powder

1 tsp salt

1/2 tsp pepper

2 cups cooked rice

1 tbsp oil

1 onion, sliced

1 green pepper, sliced

1 red pepper, sliced

1 can water chestnuts, sliced

1 can baby corn, sliced

1 can mushrooms, sliced

1 can bamboo shoots

1 can sliced black olives

1 can sliced carrots

1 can sliced peas

Slice chicken into thin strips. Place in a resealable plastic bag. In a small saucepan, combine sherry, soy sauce, sugar, ginger, garlic powder, salt and pepper. Bring to a boil and pour over chicken. Seal bag and refrigerate for at least 2 hours or overnight. Cook rice according to package directions. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook for 3 minutes. Add onion, peppers, water chestnuts, corn, mushrooms, bamboo shoots, olives, carrots and peas. Cook for 5 minutes. Serve over rice.

What Are The Best Vegetables To Use In A Stir Fry?

• Stir-frying is a Chinese cooking technique in which food is cooked over high heat in a wok. It is a quick and healthy way to cook vegetables, and there are many different vegetables that you can use in a stir-fry. Here are five of the best vegetables to use in a stir-fry:
• 1. Broccoli: Broccoli is a healthy and versatile vegetable that is perfect for stir-frying. It cooks quickly, and it has a nice crunchy texture.
• 2. Bell peppers: Bell peppers are colorful and flavorful, and they cook quickly in a stir-fry. You can use any type of bell pepper, including green, red, yellow, and orange.
• 3. Mushrooms: Mushrooms are meaty and hearty, and they make a great addition to any stir-fry. You can use any type of mushroom, including button mushrooms, shiitake mushrooms, and oyster mushrooms.
• 4. Snow peas: Snow peas are sweet and crunchy, and they cook quickly in a stir-fry. You can use them raw or cooked, and they make a great addition to any stir-fry.
• 5. Bok choy: Bok choy is a type of Chinese cabbage that is commonly used in stir-fries. It is crunchy and has a mild flavor, and it cooks quickly in a stir-fry.

What Is The Difference Between White Rice And Brown Rice?

Brown rice is a whole-grain rice that maintains its bran and germ. In contrast, white rice is a refined grain where the bran and germ have been removed. Brown rice contains more fiber, vitamins, and minerals than white rice.

Brown rice has a chewy texture and nutty flavor. White rice is softer and blander. Brown rice takes longer to cook than white rice.

White rice is often eaten with savory dishes, while brown rice is paired with sweet dishes.

Brown rice is healthier than white rice, but white rice can be healthier than brown rice if it’s made with whole grains.

What Is The Best Way To Cook Rice?

The best way to cook rice is to use the absorption method. This method involves boiling a certain amount of water in a saucepan, adding the rice, and then covering the saucepan with a lid. The rice is then cooked over low heat until the water has been absorbed. This method ensures that the rice is cooked evenly and that it doesn’t become mushy.

Another way to make rice is to use the rice cooker. Rice cookers are electric appliances that cook rice automatically. All you need to do is add the correct amount of water and rice to the cooker, and then press a button. The cooker will then cook the rice according to the instructions provided.

If you don’t have access to a rice cooker, you can also cook rice in a pot on the stove. To do this, bring water to a boil in a saucepan, add the rice, and then reduce the heat to low. Cover the pot with a lid and let the rice cook for about 20 minutes.

No matter how you cook rice, it’s important to rinse it thoroughly before cooking. This helps to remove any excess starch from the rice, which can keep it from becoming sticky.

How Long Does It Take To Cook Chicken Stir Fry?

The cooking time for chicken stir fry depends on the size of the chicken pieces, how thick they are cut, and the temperature of your wok or pan. It also depends on what type of vegetables you are adding to your stir fry.

Typically, chicken stir fry is cooked for about 5 minutes. However, if you are using thicker chicken pieces, you may need to cook them for longer.

If you are using vegetables that take longer to cook, such as broccoli or carrots, you may need to cook the chicken for longer as well.

If you are cooking chicken stir fry for the first time, it may be helpful to use a meat thermometer to ensure that the chicken is cooked to a safe temperature. The safe internal temperature for chicken is 165 degrees Fahrenheit.

If you are using a wok or pan, it is important to use high heat to cook the chicken quickly. This will help prevent the chicken from becoming overcooked and rubbery.

Overall, chicken stir fry is a quick and easy meal that is perfect for busy weeknights. With a little bit of practice, you can cook chicken stir fry that is delicious and perfectly cooked every time.

What Are The Best Spices To Use In A Stir Fry?

1. Ginger – This versatile spice can be used in many different dishes. It’s especially good in stir fry, as it adds a spicy, pungent flavor.

2. Garlic – Garlic is another versatile spice that can be used in many different dishes. It’s especially good in stir fry, as it adds a spicy, pungent flavor.

3. Red Pepper Flakes – Red pepper flakes are a staple in many Asian dishes. They add a lot of heat and spice to your stir fry.

4. Sesame Oil – Sesame oil is another popular spice that can be used in many different dishes. It’s especially good in stir fry, as it adds a nutty, aromatic flavor.

5. Coriander – Coriander is a popular spice in many Asian dishes. It’s especially good in stir fry, as it adds a spicy, pungent flavor.

These spices are all great additions to your stir fry. They add a lot of flavor and depth to your dish. So don’t be afraid to experiment and try something new!

Takeaways

In conclusion, the {easy chicken stir fry recipe} is a delicious and nutritious meal that your whole family will love. It’s easy to make, and you can customize it to your liking. Give this recipe a try the next time you’re in the mood for a quick and easy meal.