What To Know
- It is thinly sliced meat that is marinated in a blend of spices, then stacked on a vertical spit and roasted slowly.
- The meat is then shaved off and served in a sandwich or on a plate with vegetables, hummus, and tahini sauce.
- The chicken is then grilled on a spit or rotisserie, which gives it a unique flavor and texture.
Chicken Shawarma is a delicious Middle Eastern dish made of marinated chicken that is grilled on a spit. It’s typically served in pita bread with lettuce, tomato, onion, and tahini sauce. If you’re a fan of Shawarma, you’ve probably wondered how to make it at home. Fortunately, it’s surprisingly easy to make chicken Shawarma on BBQ. All you need is a good Shawarma spice mix, some chicken, and a BBQ grill.
How To Make Chicken Shawarma On Bbq
Shawarma is a Middle Eastern dish that is typically made with lamb, chicken, or beef. It is thinly sliced meat that is marinated in a blend of spices, then stacked on a vertical spit and roasted slowly. The meat is then shaved off and served in a sandwich or on a plate with vegetables, hummus, and tahini sauce.
Shawarma is a popular street food in the Middle East, and it’s gaining popularity in other parts of the world as well. This recipe is for chicken shawarma, but you can use lamb or beef if you prefer.
1 whole chicken, cut into pieces
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup water
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1. In a large bowl, mix together the olive oil, lemon juice, soy sauce, water, parsley, cilantro, garlic, cumin, coriander, paprika, black pepper, salt, and cayenne pepper.
2. Add the chicken pieces to the bowl, and toss to coat them with the marinade. Cover the bowl with plastic wrap, and refrigerate for at least 4 hours, or overnight.
3. Preheat your grill to medium-high heat.
4. Thread the chicken pieces onto skewers, and place them on the grill. Cook for about 10 minutes, or until the chicken is cooked through.
5. Serve the chicken shawarma on a pita bread, with lettuce, tomatoes, cucumbers, and tahini sauce.
What Is The Difference Between Chicken Shawarma And Other Types Of Chicken Dishes?
- Chicken Shawarma is a Middle Eastern dish made with chicken, spices, and other ingredients. It is typically served on a pita or flatbread with vegetables, sauces, and pickles.
- Chicken Shawarma is a popular street food in the Middle East and is often served in restaurants. It is also popular in other parts of the world, including Europe and North America.
- Chicken Shawarma is different from other types of chicken dishes because it is typically made with chicken that has been marinated in spices, herbs, and lemon juice. The chicken is then grilled on a spit or rotisserie, which gives it a unique flavor and texture.
- Chicken Shawarma is also often served with a variety of toppings, including hummus, tahini sauce, and pickled vegetables. This gives it a unique and flavorful taste that is different from other types of chicken dishes.
- Overall, Chicken Shawarma is a popular and delicious dish that is worth trying if you are in the mood for something different.
What Ingredients Do I Need To Make My Own Chicken Shawarma?
Chicken Shawarma is one of the most famous Middle Eastern dishes in the world. It is made with chicken, lamb, beef, or turkey, seasoned with garlic, spices, and olive oil, and cooked on a vertical rotisserie. Shawarma is typically served in pita bread with lettuce, tomatoes, onions, and tahini sauce.
Ingredients for Chicken Shawarma:
1. Chicken: You can use boneless, skinless chicken breasts or thighs.
2. Shawarma Spice Mix: This mix typically contains cumin, coriander, paprika, black pepper, cinnamon, cloves, and nutmeg.
3. Garlic: You can use fresh or garlic powder.
4. Olive Oil: You can use extra virgin or regular olive oil.
5. Lemon Juice: This adds a nice flavor to the chicken.
6. Salt and Pepper: Add to taste.
7. Lettuce: You can use iceberg or romaine lettuce.
8. Tomatoes: You can use cherry tomatoes or regular tomatoes.
9. Onions: You can use red or white onions.
10. Tahini Sauce: You can buy this sauce or make your own.
1. Marinate the chicken: In a small bowl, combine the shawarma spice mix, garlic, olive oil, lemon juice, salt, and pepper. Mix well. Add the chicken to the bowl and coat with the marinade. Let the chicken marinate for at least 30 minutes or overnight.
2. Cook the chicken: Preheat the oven to 400 degrees F.
How Long Does It Take To Make Chicken Shawarma On A Bbq?
The chicken shawarma is a traditional Middle Eastern dish that is made with chicken, spices, and tahini sauce. It is typically cooked on a spit, but it can also be cooked on a BBQ.
The cooking time for chicken shawarma on a BBQ will depend on the size of the chicken and the heat of the BBQ. Generally, it will take about 20-30 minutes to cook the chicken through.
It is important to cook the chicken until it is cooked through, but not overcooked. The chicken should be juicy and flavorful.
It is also a good idea to serve the chicken shawarma with pita bread, hummus, and salad. This dish is delicious and easy to make, and it is definitely worth trying.
What Are Some Tips For Making Chicken Shawarma On A Bbq?
Chicken Shawarma on a BBQ can be a delicious and easy meal to prepare. Here are some steps you can follow to make Chicken Shawarma on a BBQ:
1. Marinate the chicken: In a container, mix olive oil, lemon juice, garlic, salt, black pepper, cumin, coriander, and paprika. Add the chicken to the marinade and let it marinate for at least 30 minutes.
2. Prepare the vegetables: Cut the onions, tomatoes, and lettuce into thin slices.
3. Cook the chicken: Heat the BBQ to medium-high heat. Cook the chicken for about 10 minutes on each side, or until it’s cooked through.
4. Assemble the Shawarma: Place the chicken on a warm pita bread. Top it with onions, tomatoes, lettuce, and a drizzle of tahini sauce.
5. Serve and enjoy!
Tips for making Chicken Shawarma on a BBQ:
* Use a boneless and skinless chicken breast or thigh.
* Make sure the chicken is thoroughly cooked before serving.
Can I Make Chicken Shawarma On A Bbq If I Don’t Have A Spit?
Yes, you can make chicken shawarma on a BBQ if you don’t have a spit. The key is to marinate the chicken in a flavorful spice mixture and to cook it over indirect heat. Here’s a simple recipe you can follow:
* 1 large chicken, cut into pieces
* 1/4 cup olive oil
* 1/4 cup lemon juice
* 1/4 cup chopped parsley
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1 teaspoon ground cumin
* 1 teaspoon paprika
* 1/2 teaspoon ground coriander
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
1. In a large bowl, whisk together the olive oil, lemon juice, parsley, garlic, salt, cumin, paprika, coriander, black pepper, and cayenne pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
2. Heat your BBQ to around 225-250 degrees. If you’re using a gas BBQ, use the heat deflector plates to create indirect heat.
In conclusion, chicken shawarma is a delicious and flavorful dish that is perfect for any occasion. By using a BBQ to cook the chicken, you can create a delicious and authentic dish that is sure to be a hit with family and friends.