Learn How To Make Chicken Satay Stir Fry In 5 Minutes – You Won’t Believe How Simple It Is!

Indulge in the vibrant flavors of Southeast Asia with this tantalizing guide on how to make chicken satay stir fry. This delectable dish combines succulent chicken marinated in an aromatic satay sauce, tender vegetables, and a flavorful stir-fry sauce, creating an irresistible symphony of taste and texture.

Gather Your Ingredients

To embark on this culinary journey, you’ll need the following ingredients:

For the Chicken Satay:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup satay sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper

For the Stir Fry:

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 1 cup carrots, thinly sliced

For the Stir-Fry Sauce:

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ground red pepper flakes
• 1 tablespoon cornstarch

Prepare the Chicken Satay

1. In a large bowl, combine the chicken, satay sauce, soy sauce, turmeric, coriander, cumin, and black pepper. Mix well to coat the chicken evenly.
2. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.

Assemble the Stir Fry

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for 1 minute more, until fragrant.
4. Add the broccoli, snap peas, and carrots and cook until tender-crisp, about 3-4 minutes.

Make the Stir-Fry Sauce

1. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, and ground red pepper flakes.
2. In a separate bowl, whisk together the cornstarch and 1 tablespoon of water until smooth.
3. Add the cornstarch mixture to the stir-fry sauce and whisk until combined.

Combine and Cook

1. Add the marinated chicken to the skillet and cook until browned on all sides.
2. Pour the stir-fry sauce over the chicken and vegetables and bring to a boil.
3. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.

Finishing Touches

1. Serve the chicken satay stir fry immediately over rice, noodles, or your favorite side dish.
2. Garnish with chopped cilantro or green onions for added freshness.

Elevate Your Stir Fry with These Tips

• Use fresh, high-quality ingredients: The fresher your ingredients, the more flavorful your stir fry will be.
• Marinate the chicken overnight: This allows the flavors to penetrate deeply, resulting in a more tender and flavorful chicken.
• Don’t overcook the vegetables: Stir-fried vegetables should be tender-crisp, not mushy.
• Use a hot wok or skillet: This helps to create the signature smoky flavor and sear the chicken quickly.
• Experiment with different sauces: There are countless variations of stir-fry sauces, so feel free to adjust the ingredients to suit your taste.

Delectable Variations

• Vegetarian Satay Stir Fry: Substitute tofu or tempeh for the chicken.
• Spicy Satay Stir Fry: Add a pinch of cayenne pepper or sriracha to the stir-fry sauce for a fiery kick.
• Pineapple Satay Stir Fry: Add chunks of fresh pineapple to the stir fry for a sweet and tangy twist.

What You Need to Learn

Q: Can I use a different type of meat for this stir fry?
A: Yes, you can use beef, pork, or shrimp instead of chicken.

Q: What can I serve with chicken satay stir fry?
A: Rice, noodles, or steamed vegetables are all excellent side dishes for chicken satay stir fry.

Q: Can I make this stir fry ahead of time?
A: Yes, you can prepare the stir fry up to 2 days in advance. Reheat gently before serving.

Q: How can I store leftover chicken satay stir fry?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken satay stir fry?
A: Yes, you can freeze the stir fry for up to 2 months. Thaw overnight in the refrigerator before reheating.