Spicy Chicken Pad Thai: How To Make It Even Hotter

Spicy food is delicious, and there’s no better way to spice things up than with a delicious chicken pad thai. But if you’re new to cooking with spice, it can be hard to know where to start. That’s why we’ve put together this easy guide to making chicken pad thai spicy. Whether you’re a beginner or a seasoned pro, we’ll show you everything you need to know to add a little extra kick to your next meal. So grab your apron and let’s get started!

How To Make Chicken Pad Thai Spicy

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is a flavorful and aromatic dish that is packed with vegetables, meat, and noodles. Pad Thai can be made in various ways, but most people prefer to make it spicy. If you are one of them, then we have a perfect recipe for you.

Ingredients:

1 package rice noodles

1 tablespoon vegetable oil

1 chicken breast, sliced into thin strips

1 cup bean sprouts

1/2 cup chopped scallions

1/2 cup chopped cilantro

1/2 cup chopped peanuts

2 eggs, beaten

2 tablespoons fish sauce

2 tablespoons soy sauce

1 tablespoon sugar

1/2 teaspoon ground black pepper

1/2 teaspoon red pepper flakes

1 lime, juiced

1/2 cup chopped red bell pepper

1/2 cup chopped yellow bell pepper

1/2 cup chopped carrot

1/2 cup chopped cabbage

1/2 cup chopped green beans

1/2 cup chopped mushrooms

Instructions:

1. Prepare rice noodles according to package instructions.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add chicken strips and cook until no longer pink, about 5 minutes.

4. Add bean sprouts, scallions, cilantro, and peanuts. Cook for another 2 minutes.

5. Push all the ingredients to the side of the skillet and add beaten eggs. Cook until eggs are set, then mix everything together.

6. In a small bowl, whisk together fish sauce, soy sauce, sugar, black pepper, red pepper flakes, and lime juice.

7. Pour the sauce mixture into the skillet and stir everything together.

How Can I Make Chicken Pad Thai Less Spicy?

• 1. Use less chili paste or substitute with milder chili paste.
• 2. Add more sugar or honey to balance out the heat.
• 3. Add more vegetables like bell peppers or carrots to dilute the spiciness.
• 4. Use a different type of noodles, like rice noodles or linguine, which tend to be less spicy.
• 5. Serve the dish with a cooling side dish, like cucumber salad or fruit, to help offset the heat.

What Is The Difference Between Chicken Pad Thai And Chicken Pad See Ew?

Chicken Pad Thai and Chicken Pad See Ew are both popular Thai dishes that are made with noodles, chicken, and various vegetables. However, there are a few key differences between the two dishes.

Chicken Pad Thai is made with rice noodles, which are stir-fried with chicken, eggs, bean sprouts, and a variety of seasonings. The noodles are cooked until al dente, and the dish is typically garnished with peanuts, lime wedges, and cilantro.

Chicken Pad See Ew is made with flat rice noodles, which are stir-fried with chicken, eggs, and Chinese broccoli. The noodles are cooked until they become soft and chewy, and the dish is typically garnished with chopped peanuts and lime wedges.

Both dishes are delicious and packed with flavor, but they are distinct in their own ways. Chicken Pad Thai tends to be sweeter and spicier, while Chicken Pad See Ew has a more savory and salty flavor. Additionally, Chicken Pad See Ew tends to be a lighter dish, while Chicken Pad Thai can be a bit heavier.

If you are looking for a quick, easy, and flavorful meal, either dish is a great option. However, if you are in the mood for something sweeter and spicier, Chicken Pad Thai is the way to go. If you are in the mood for something lighter and more savory, Chicken Pad See Ew is the perfect choice.

Can I Substitute Tofu For Chicken In Chicken Pad Thai?

Yes, tofu can be substituted for chicken in chicken pad thai. Tofu is an excellent source of protein and nutrients, and it absorbs the flavor of the other ingredients in the dish. You can use firm or extra-firm tofu, and you may need to press it to remove excess water before cooking. To cook the tofu, you can pan-fry it or bake it in the oven. Once the tofu is cooked, you can add it to the pad thai sauce, along with the noodles and other ingredients. The tofu will soak up the flavors of the sauce and noodles, and it will add texture and protein to the dish. You can serve the pad thai with crushed peanuts, bean sprouts, and lime wedges, just like traditional chicken pad thai.

What Are Some Common Side Dishes To Serve With Chicken Pad Thai?

Chicken Pad Thai is a popular Thai dish that combines rice noodles, chicken, vegetables, and a variety of flavorful sauces. It’s a versatile dish that can be served on its own, but it also goes well with a variety of side dishes.

Some common side dishes to serve with chicken Pad Thai include:

1. Fresh spring rolls: These light, refreshing rolls are packed with vegetables and can be made with a variety of fillings.

2. Fried rice: A simple, flavorful side dish that goes well with chicken Pad Thai.

3. Steamed vegetables: A light and healthy option that pairs well with the richness of the Pad Thai.

4. Papaya salad: This spicy, tangy salad is a popular Thai side dish that goes well with chicken Pad Thai.

5. Sweet and sour cucumber salad: This refreshing salad is made with cucumbers, vinegar, sugar, and a variety of spices.

These are just a few examples of side dishes that go well with chicken Pad Thai. Ultimately, the best side dish will depend on the specific ingredients and flavors used in the Pad Thai. Experiment with different side dishes to find the ones that you like best.

What Are Some Variations Of Chicken Pad Thai?

Pad Thai is a Thai stir-fried noodle dish with rice noodles, bean sprouts, tofu, eggs, and crushed peanuts. It’s one of the most popular Thai dishes worldwide. There are many variations of this dish, such as chicken pad Thai, shrimp pad Thai, vegetarian pad Thai, and even vegan pad Thai.

Chicken pad Thai is the most common variation, and it’s made with chicken, rice noodles, bean sprouts, tofu, eggs, and crushed peanuts. The chicken is cooked in soy sauce, oyster sauce, and fish sauce, and it’s tossed with the rice noodles, bean sprouts, tofu, and eggs. The dish is garnished with crushed peanuts and cilantro.

Shrimp pad Thai is another popular variation, and it’s made with shrimp, rice noodles, bean sprouts, tofu, eggs, and crushed peanuts. The shrimp is cooked in soy sauce, oyster sauce, and fish sauce, and it’s tossed with the rice noodles, bean sprouts, tofu, and eggs. The dish is garnished with crushed peanuts and cilantro.

Vegetarian pad Thai is made with tofu, rice noodles, bean sprouts, eggs, and crushed peanuts.

Wrap-Up

In conclusion, making chicken pad thai spicy is a matter of personal preference. If you like your food fiery hot, go ahead and add as much chili paste or powder as you like. Just remember to start with a small amount and work your way up, so that you don’t end up with a dish that’s too hot to handle!