10 Easy Steps To Making Delicious Chicken Mole Verde

Chicken Mole Verde is a delicious and flavorful Mexican dish that is made with chicken, chiles, and a variety of spices. It is typically served with rice or corn tortillas, and it can also be topped with sour cream, cheese, or avocado.

Making chicken mole verde can be a bit of a process, but it is definitely worth the effort. In this blog post, we will share with you our recipe for chicken mole verde, as well as some tips for making this dish.

So, whether you are a seasoned cook or a beginner, read on to learn how to make chicken mole verde!

How To Make Chicken Mole Verde

1. Toast chiles in a dry pan, then soak in hot water until soft.

2. Blend together chiles, onion, garlic, tomatillos, and cilantro.

3. Cook chicken in a skillet until cooked through.

4. Add chile mixture to skillet and cook until thickened.

5. Serve chicken mole verde over rice.

Mole Verde Ingredients

4 dried guajillo chiles

2 dried ancho chiles

1 onion, chopped

6 cloves garlic, chopped

1 pound tomatillos, husked and chopped

1 bunch cilantro, chopped

1 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon black pepper

1/4 teaspoon cloves

1/4 teaspoon cinnamon

1 tablespoon vegetable oil

2 pounds chicken, cut into pieces

1/2 cup chicken broth

1/2 cup sour cream

1/2 cup Mexican crema

1. Toast chiles in a dry pan over medium heat until fragrant, about 2 minutes.

2. Soak chiles in hot water until soft, about 30 minutes.

3. In a blender, combine chiles, onion, garlic, tomatillos, cilantro, salt, cumin, black pepper, cloves, cinnamon, and 1/2 cup water. Blend until smooth.

4. In a large skillet, heat vegetable oil over medium heat. Add chicken and cook until cooked through, about 10 minutes.

5. Add chile mixture and chicken broth to skillet. Cook until thickened, about 10 minutes.

6. Stir in sour cream and crema. Serve chicken mole verde over rice.

What Is The History Of Chicken Mole Verde?

• Chicken Mole Verde is a dish that originated in the state of Puebla, Mexico. It is said to have first been created by nuns in the 16th century as a way to use local ingredients, such as chiles and tomatillos, to make a sauce for chicken. The dish is traditionally served for special occasions and holidays.

What Is The Difference Between Chicken Mole Verde And Other Types Of Mole?

Chicken Mole Verde is a Mexican dish made with shredded chicken, green chiles, and mole sauce. Mole sauce is a thick, rich sauce that is made with a variety of ingredients, including chiles, spices, nuts, and chocolate. There are many different types of mole sauce, and each one has its own unique flavor.

Chicken Mole Verde is made with green chiles, which give it a slightly spicy flavor. The sauce is also made with tomatillos, which are a type of green tomato. The sauce is thickened with ground nuts and sweetened with sugar.

Chicken Mole Verde is a popular dish in Mexico, and it is often served at special occasions. It is also popular in the United States, and you can find it in many Mexican restaurants.

If you are looking for a delicious and flavorful dish, Chicken Mole Verde is a great choice. It is easy to make, and it is sure to please your taste buds.

What Are The Key Ingredients In Making Chicken Mole Verde?

Chicken Mole Verde is a delicious and spicy Mexican dish. There are many different versions of chicken mole verde, but the basic ingredients include chicken, tomatillos, peppers, onions, and a variety of spices. Some versions also include nuts, such as almonds or peanuts, and dried fruits, such as raisins or apricots.

One of the key ingredients in making chicken mole verde is tomatillos. Tomatillos are small, green fruits with a papery husk. They are a staple in Mexican cooking and are often used in salsas and sauces. To prepare tomatillos for cooking, you remove the husk and rinse the fruit under warm water. Then, you can chop them and add them to your mole verde.

Another key ingredient is peppers. Many versions of chicken mole verde include jalapeno peppers, but you can also use other peppers, such as poblano or Anaheim peppers. To prepare peppers for cooking, you can roast them over an open flame or in the oven until they are charred. Then, you can peel them and chop them and add them to your mole verde.

Onions are also a common ingredient in chicken mole verde.

What Are The Steps In Making Chicken Mole Verde?

Chicken Mole Verde is a rich, spicy, and delicious Mexican dish. It typically consists of chicken, sauce, and mole sauce. The sauce is made from a variety of ingredients, including chili peppers, tomatoes, onions, garlic, and spices.

The first step in making Chicken Mole Verde is to prepare the chicken. The chicken should be cut into pieces, and the skin should be removed. Next, the chicken should be cooked until it is tender.

Once the chicken is cooked, the next step is to prepare the sauce. The sauce is made from a variety of ingredients, including chili peppers, tomatoes, onions, garlic, and spices. The ingredients should be chopped and blended together in a food processor or blender.

Once the sauce is prepared, the next step is to cook the chicken in the sauce. The chicken should be cooked until it is tender and the sauce is thick.

Finally, the chicken mole verde should be served over rice or tortillas. The dish is typically garnished with sour cream, avocado, and cilantro.

What Are Some Variations On Chicken Mole Verde?

Chicken Mole Verde is a delicious Mexican dish with a rich and flavorful sauce. The sauce is made with a variety of ingredients, including tomatillos, peppers, and spices. There are many variations on this dish, and here are a few:

One variation is to add nuts to the sauce. This can include almonds, peanuts, or pecans. The nuts add a rich, nutty flavor to the sauce.

Another variation is to add dried fruit to the sauce. This can include raisins, apricots, or prunes. The dried fruit adds a sweet, tangy flavor to the sauce.

Another variation is to add vegetables to the sauce. This can include onions, carrots, or zucchini. The vegetables add texture and flavor to the sauce.

Another variation is to add spices to the sauce. This can include cinnamon, cloves, or nutmeg. The spices add depth and complexity to the sauce.

No matter what variation you choose, Chicken Mole Verde is a delicious and flavorful dish that is sure to please your palate.

Final Note

In conclusion, making chicken mole verde is a delicious and easy way to impress your guests. With just a few ingredients and a little bit of time, you can create a rich and delicious sauce that will transform your chicken into a culinary masterpiece. So, what are you waiting for? Give this recipe a try at your next dinner party!