Learn how to make chicken mole tamales with this easy recipe! Chicken mole tamales are a classic Mexican dish that is perfect for any occasion. They are made with shredded chicken, mole sauce, and corn husks. The mole sauce is made with a variety of spices, including chiles, cinnamon, and cocoa. The corn husks are wrapped around the filling and steamed until tender. The result is a delicious, flavorful tamale that is perfect for any occasion.
How To Make Chicken Mole Tamales
Tortillas are such a staple in Mexican cuisine, it only makes sense to pair them with some of the most traditional sauces from south of the border. Mole, for instance, is a complex sauce that takes hours to make, but is so worth it. It’s a thick, flavorful sauce, typically made with chocolate, chilies, spices, and nuts. Mole tamales, which are basically chicken tamales covered in mole sauce, are a delicious Mexican treat.
What Ingredients Are Needed For Chicken Mole Tamales?
- Chicken Mole Tamales Ingredients:
- 1. Chicken thighs or breasts
- 2. Dried chilies (ancho, pasilla, mulato, and/or chipotle)
- 3. Mexican chocolate (optional)
- 4. Onions and garlic
- 5. Stock (chicken or vegetable)
- 6. Salt and pepper
- 7. Corn husks
- 8. Lard or oil
How Do You Prepare The Chicken For Mole Tamales?
Tamales, a traditional Mexican dish, are typically made with masa, which is dough made from corn. Masa is steamed inside of a corn husk or banana leaf, and is then filled with a variety of ingredients. One of the most popular fillings for tamales is chicken mole.
Chicken mole is a spicy sauce made from a variety of ingredients, including chili peppers, tomatoes, and spices. To prepare the chicken for mole tamales, you will need to cook it thoroughly. You can use a slow cooker, a pressure cooker, or an oven to cook the chicken.
Once the chicken is cooked, you will need to shred it. You can use two forks to shred the chicken, or you can use a hand mixer to shred it. Once the chicken is shredded, you will need to mix it with the mole sauce.
Mole sauce can be made from scratch, or you can use a pre-made sauce. If you are using a pre-made sauce, you will need to heat it up on the stove or in the microwave. Once the sauce is hot, you will need to mix it with the chicken.
Once the chicken and mole sauce are mixed, you will need to spoon the mixture onto the masa. You will need to spread the mixture out evenly, and then fold the masa over.
Once the masa is folded over, you will need to place the tamales in a steamer. You will need to steam the tamales for about 30 minutes, or until the masa is cooked through.
Once the tamales are cooked, you can serve them with a variety of toppings, such as sour cream, cheese, and salsa.
What Are The Steps Involved In Making The Mole Sauce For Chicken Mole Tamales?
The chicken mole tamales are one of the favorite dishes in Mexico. The sauce of this delicious dish is prepared with about 30 ingredients, including spices, chocolate, nuts, etc. Here is a step-by-step guide to make the sauce of chicken mole tamales:
1. Prepare the Chile sauce:
Start by roasting the chiles in the oven and soaking them in water. Then blend the chiles with tomatoes, garlic, onion, and water.
2. Prepare the Mole sauce:
In a saucepan, heat the olive oil and fry the almonds, peanuts, raisins, and bread. Add this to the Chile sauce.
3. Prepare the Mole paste:
In a pan, heat the lard and roast the tomatoes, onion, and garlic. Blend this with the nuts, bread, and chiles.
4. Prepare the Mole sauce:
Heat the lard in a pan and fry the chiles, tomatoes, onion, and garlic. Add this to the Mole paste.
5. Add the Mole sauce to the Chile sauce and simmer for 20 minutes.
How Do You Assemble The Tamales?
Tamales are a traditional Mexican dish consisting of corn masa, a filling, and a corn husk wrapper. Tamales can be filled with a variety of ingredients, such as meat, cheese, or vegetables. To assemble tamales, you will need the following ingredients:
* Corn masa
* Filling of your choice
* Corn husks
* Lard or oil
First, you will need to soak the corn husks in warm water for a few minutes until they are pliable. Then, spread the corn masa onto the corn husk, leaving about an inch around the edges. Next, add the filling of your choice to the center of the masa. You can roll the tamale into a tube shape or fold the husk over the filling to create a square shape. Finally, fold the edges of the husk over the filling and tie the tamale closed with a strip of corn husk.
Place the tamales in a steamer basket or pot and steam them for 1-2 hours, or until the masa is cooked through. Serve the tamales with your favorite toppings, such as salsa, sour cream, or guacamole.
What Are Some Tips For Cooking The Tamales?
1. Prepare the masa dough by mixing masa harina (corn flour) with lard, salt, and water. The dough should be moist but not too wet.
2. Add the filling of your choice to the masa dough. Some popular fillings include beef, pork, chicken, beans, and cheese.
3. Wrap the tamales by spreading a thin layer of masa dough on a banana leaf or corn husk. Place the filling in the middle of the dough, then fold the leaf or husk around it.
4. Tie the tamales by folding the ends of the leaf or husk over the filling and securing them with string or kitchen twine.
5. Steam the tamales by placing them in a steamer basket or pot with a few inches of water. Cover the pot and bring the water to a boil.
6. Cook the tamales for 45-60 minutes, or until the masa dough is firm and cooked through.
In conclusion, making chicken mole tamales at home can be a fun and rewarding experience. Be sure to use high-quality ingredients and follow the steps carefully to create the perfect dish. Whether you’re cooking for a special celebration or just want to treat yourself, chicken mole tamales are a delicious and festive meal that everyone will love.