How To Make Chicken Katsu Sandwich: A Step-by-step Guide For A Mouthwatering Meal
What To Know
- Simply cut the chicken into strips, dredge it in the flour, egg, and bread crumbs, and fry it in a little bit of oil.
- The crustiness of the bread helps to keep the breading on the chicken and the sauce from soaking into the bread.
- You can also use a soft bread, such as a brioche, but the breading will be more likely to fall off the chicken.
Chicken katsu, a Japanese dish often served as part of bento lunches or in restaurants, is easy to make at home. All you need is some boneless, skinless chicken breasts, panko bread crumbs, flour, eggs, and some basic seasonings. Simply cut the chicken into strips, dredge it in the flour, egg, and bread crumbs, and fry it in a little bit of oil. Once it’s cooked, serve it with some rice and your favorite dipping sauce.
How To Make Chicken Katsu Sandwich
Cut the chicken breasts in half horizontally to make 2 thin steaks. Put the steaks between 2 sheets of plastic wrap and pound them lightly with the smooth side of a meat mallet or a rolling pin until about 1/4 inch thick.
Season the steaks with salt and black pepper. Put 1/2 cup flour in a shallow bowl. Beat 2 eggs with 1 tablespoon water in a medium bowl.
Heat 1/4 inch of oil in a large skillet over medium-high heat. Coat the steaks with flour, shaking off any excess. Dip them into the egg mixture, then coat with panko, pressing to coat.
Working in batches, fry the steaks until golden brown, about 2 minutes per side. Transfer the steaks to a paper towel-lined plate to drain.
Split the hamburger buns and spread both sides with butter. Heat a large skillet over medium-high heat. Toast the buns, cut side down, until golden brown, about 2 minutes.
Spread mayonnaise on the bun bottoms. Top with lettuce, tomato, and fried chicken. Spread the bun tops with ketchup and mustard. Close the sandwiches and serve.
What Ingredients Do You Need To Make A Chicken Katsu Sandwich?
- • Boneless, skinless chicken breasts
- • All-purpose flour
- • Panko bread crumbs
- • Eggs
- • Milk
- • Oil for frying
- • Soy sauce
- • Tonkatsu sauce
- • Bread (white or whole wheat)
- • Mayonnaise
- • Shredded cabbage
- • Sliced tomato
- • Sliced onion
- • Katsu sauce
How Do You Bread And Fry The Chicken?
Breaded and fried chicken is a classic dish that is loved by many people. However, it can be difficult to get right. Here are some tips on how to bread and fry the chicken:
First, you will need to prepare the breading mixture. This mixture can be made using flour, breadcrumbs, and spices. You will need to create a paste-like consistency.
Next, you will need to coat the chicken in the breading mixture. You can do this by dipping the chicken in the mixture or by using your fingers to sprinkle the mixture over the chicken.
Once you have coated the chicken, you will need to fry it. You can do this by heating oil in a pan and then placing the coated chicken in the pan. You will need to cook the chicken until it is golden brown and crispy.
Finally, you will need to let the chicken cool before serving. You can serve the chicken with dipping sauces or side dishes.
{What Type Of Bread Is Best For A Chicken Katsu Sandwich?}.
Chicken Katsu is a Japanese-inspired dish, typically made with panko-breaded chicken and served with either soy sauce or a sweet chili sauce. The bread choice is very important when making this sandwich.
The best bread for Chicken Katsu is a crusty white bread. The crustiness of the bread helps to keep the breading on the chicken and the sauce from soaking into the bread. You can also use a soft bread, such as a brioche, but the breading will be more likely to fall off the chicken.
For a more traditional chicken Katsu sandwich, you can use Japanese milk bread. This type of bread has a soft, fluffy texture and is perfect for soaking up the sauce. You can also use other types of bread, such as French bread or sourdough, but the crustier the bread, the better.
You can also try other types of bread, such as whole wheat bread or rye bread, but the crustier the bread, the better.
What Type Of Sauce Do You Serve With A Chicken Katsu Sandwich?
Katsu Sauce
This sauce is sweet and tangy, perfect for drizzling on top of a chicken katsu sandwich. It is made with soy sauce, rice vinegar, sugar, ginger, and garlic. The sauce is thickened with cornstarch, which helps it cling to the chicken and bread.
Tonkatsu Sauce
Tonkatsu sauce is a type of Japanese sauce that is typically served with tonkatsu, or breaded and deep-fried pork cutlets. It is similar to katsu sauce, but tends to be thicker and sweeter. Tonkatsu sauce is made with tomatoes, apples, onions, and spices, and is often used as a dipping sauce for tonkatsu.
Both katsu sauce and tonkatsu sauce are delicious options for serving with a chicken katsu sandwich. They both add a touch of sweetness and tanginess to the sandwich, and complement the breaded and deep-fried chicken perfectly.
How Do You Assemble The Sandwich?
A sandwich is a meal consisting of two slices of bread or a split roll, with a layer of meat, cheese, fish, or vegetables in between. The sandwich is named after the Earl of Sandwich, an 18th-century English aristocrat.
The first step in assembling a sandwich is to choose the ingredients. Common sandwich ingredients include meat, cheese, vegetables, and condiments. Once you have chosen the ingredients, you will need to prepare them. For example, you will need to slice the meat and cheese, and chop the vegetables.
Next, you will need to toast the bread or split roll. This will help to keep the sandwich from getting soggy.
Next, you will need to spread a thin layer of mayonnaise or mustard on the bread or roll. This will help to hold the ingredients together.
Then, you will need to add the ingredients to the sandwich. Start with the main ingredient, such as the meat or cheese, and then add the other toppings.
Finally, you will need to fold the sandwich in half and wrap it in foil or plastic wrap. This will help to keep the sandwich fresh until you are ready to eat it.
By following these steps, you will be able to assemble a delicious sandwich that is perfect for any occasion.
Final Thoughts
In conclusion, the humble chicken katsu sandwich is a beloved Japanese comfort dish that can now be enjoyed from the comfort of your own home. With its crispy breaded exterior and tender, juicy meat, it’s no wonder this dish has become so popular. Give this recipe a try and get ready to indulge in some serious sandwich bliss!