What To Know
- The chicken is cooked in a skillet, and the sauce is made with lime juice, soy sauce, cilantro, garlic powder, cumin, and salt and pepper.
- Add the chicken and vegetables to the skillet and cook until they are cooked through and have a nice char.
- Chicken fajitas are a healthy and flavorful meal that is perfect for a quick weeknight dinner or a fun weekend meal.
Chicken fajitas are a versatile and delicious dinner option that can be enjoyed by the entire family. But if you’re not sure how to make them, don’t worry! In this blog post, we’ll show you how to make chicken fajitas with rice that will please everyone at the table. We’ll start by showing you how to prepare the chicken and veggies, and then we’ll walk you through the steps to make the perfect rice. So grab your ingredients and let’s get started!
How To Make Chicken Fajitas With Rice
Chicken fajitas with rice are a quick, easy, and healthy dinner idea. This recipe uses cooked chicken breast, bell peppers, and onions, and is cooked in a skillet. You can use whatever vegetables you have on hand, and you can use brown rice or white rice.
1 pound chicken breast, cooked and sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 cup rice, cooked
1/4 cup olive oil
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon cilantro, chopped
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1. Cook the rice according to the package directions.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken, bell peppers, and onions to the skillet.
4. Cook until the chicken is cooked through and the vegetables are tender.
5. In a small bowl, whisk together the lime juice, soy sauce, cilantro, garlic powder, cumin, and salt and pepper.
6. Pour the sauce over the chicken and vegetables.
7. Cook for another minute or two, until the sauce is heated through.
8. Serve the chicken fajitas with rice.
Chicken fajitas with rice are a healthy, easy dinner idea. You can use whatever vegetables you have on hand, and you can use brown rice or white rice. The chicken is cooked in a skillet, and the sauce is made with lime juice, soy sauce, cilantro, garlic powder, cumin, and salt and pepper.
What Are The Best Ingredients For Chicken Fajitas?
- Bell peppers
- Fajita seasoning
How Do You Cook Chicken Fajitas?
Fajitas are a popular Mexican dish consisting of grilled meat and vegetables. They are typically made with beef, chicken, or shrimp, and are served in a tortilla with various toppings.
Chicken fajitas are especially easy to make at home. All you need is some boneless, skinless chicken breasts, a few vegetables, and your favorite fajita seasoning.
Start by slicing the chicken breasts into thin strips. Then, toss them in a bowl with the fajita seasoning and a little bit of oil.
Next, chop up your favorite vegetables. Some good options include bell peppers, onions, and mushrooms.
Heat a large skillet or griddle over medium-high heat. Add the chicken and vegetables to the skillet and cook until they are cooked through and have a nice char.
Serve the chicken and vegetables in a warm tortilla with toppings such as sour cream, guacamole, and salsa.
Chicken fajitas are a healthy and flavorful meal that is perfect for a quick weeknight dinner or a fun weekend meal. They are easy to make and can be customized to fit your own tastes.
What Type Of Rice Do You Use For Chicken Fajitas?
There are several types of rice that work well in chicken fajitas. The most common types of rice used in chicken fajitas are long grain white rice, brown rice, and cauliflower rice.
Long grain white rice is the most common type of rice used in chicken fajitas. It is light and fluffy, and goes well with the flavors of the chicken and fajita spices.
Brown rice is a healthier option than white rice, and it is also delicious in chicken fajitas. It is heartier and has more texture than white rice, and it pairs well with the fajita toppings.
Cauliflower rice is a low-carb alternative to traditional rice. It is made from cauliflower that has been riced, and it is low in carbohydrates and calories. Cauliflower rice has a slightly nutty flavor, and it goes well with chicken fajitas.
No matter what type of rice you choose, it is important to cook it properly. Rice should be cooked until it is tender, but not mushy. It should be fluffy and separate, and it should be seasoned with salt and pepper.
How Do You Cook Rice For Chicken Fajitas?
Cooking rice for chicken fajitas is a simple process. First, you will need to measure out 1 cup of long grain white rice and rinse it under cold water until the water runs clear. Then, add the rice to a small saucepan with 2 cups of water and a pinch of salt. Bring the water to a boil, then reduce the heat to low and cover the pot. Cook the rice for 15-20 minutes, or until it is tender and the water has been absorbed. Once the rice is cooked, fluff it with a fork and set it aside.
To make the chicken fajitas, you will need 1 pound of boneless, skinless chicken breasts, 1 medium onion, 1 bell pepper (any color), 1 tablespoon of vegetable oil, 1 tablespoon of fajita seasoning, and 8-10 flour tortillas.
First, cut the chicken breasts into thin strips. Then, chop the onion and bell pepper into thin slices. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken, onion, and bell pepper to the skillet and cook for 5-7 minutes, or until the chicken is cooked through and the vegetables are tender. Stir in the fajita seasoning and cook for an additional minute.
What Are The Best Toppings For Chicken Fajitas?
Toppings for chicken fajitas run the gamut from fresh to spicy, crisp to creamy. Whether you like them mild or loaded with heat, there’s something for you on this list.
Let’s start with the fresh ones. Sliced avocado, tomato, and lettuce are must-haves in any fajita topping list. Fresh cilantro adds a bright, herbaceous flavor. Some people even sprinkle a bit of lime juice over the avocado to keep it from browning.
Next, let’s move to crispy toppings. Sour cream and pico de gallo (a fresh salsa) add creaminess and crunch. Sliced bell peppers and onions, cooked until slightly charred, add another layer of crispiness.
Spicy toppings are essential if you’re a heat-lover. Sliced jalapeños, habanero peppers, or hot sauce (if you like it hot) are all great options.
Finally, don’t forget the cheese. Shredded cheddar or Monterey Jack cheese adds a salty, gooey element to your fajitas.
As for extras, corn, black beans, and rice are also popular additions. Remember, these toppings are customizable, so you can add or subtract whatever you like best.
In conclusion, making chicken fajitas with rice is a delicious and easy way to enjoy a meal. It is a simple dish that is perfect for busy weeknights or a casual dinner party. The recipe is also easy to customise, so you can add your favourite toppings or switch out the rice for another type of grain.