The Secret To Making The Best Chicken Fajitas On A Griddle – Here’s How!

Chicken fajitas are a classic Tex-Mex dish that is loved by people of all ages. They are made with tender chicken, flavorful vegetables, and warm tortillas. While chicken fajitas are traditionally made on a grill, they can also be easily made on a griddle.

In this blog post, we will provide you with a step-by-step guide on how to make chicken fajitas on griddle. We will also share some tips and tricks to help you make the best chicken fajitas possible.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro
• Tortillas, for serving

Instructions

1. Preheat your griddle over medium-high heat.
2. In a large bowl, combine the chicken, olive oil, chili powder, cumin, salt, and black pepper. Toss to coat.
3. Add the chicken to the hot griddle and cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the griddle and set aside.
5. Add the onion, green bell pepper, and red bell pepper to the griddle. Cook for 5-7 minutes, or until softened.
6. Add the chicken back to the griddle and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
7. Sprinkle with chopped fresh cilantro and serve immediately with tortillas.

Tips and Tricks

• To make your chicken fajitas even more flavorful, you can marinate the chicken in the olive oil, chili powder, cumin, salt, and black pepper for at least 30 minutes before cooking.
• If you don’t have a griddle, you can make chicken fajitas in a large skillet or frying pan.
• Be sure to slice the chicken and vegetables thinly so that they cook quickly and evenly.
• Don’t overcrowd the griddle when cooking the chicken and vegetables. This will prevent them from cooking evenly.
• Serve your chicken fajitas with your favorite toppings, such as salsa, sour cream, guacamole, and cheese.

Variations

There are many different ways to make chicken fajitas. Here are a few variations on the classic recipe:

• Beef fajitas: Instead of chicken, use sliced beef steak.
• Shrimp fajitas: Instead of chicken, use shrimp.
• Veggie fajitas: Omit the chicken and add more vegetables, such as zucchini, mushrooms, and corn.
• Spicy fajitas: Add some chopped jalapeños to the chicken or vegetable mixture.
• Sweet fajitas: Add some chopped pineapple to the chicken or vegetable mixture.

Serving Suggestions

Chicken fajitas can be served with a variety of sides. Here are a few suggestions:

• Rice: Serve your chicken fajitas with a side of rice, such as white rice, brown rice, or Spanish rice.
• Beans: Serve your chicken fajitas with a side of beans, such as black beans, pinto beans, or refried beans.
• Salad: Serve your chicken fajitas with a side of salad, such as a green salad, Caesar salad, or taco salad.
• Chips and salsa: Serve your chicken fajitas with a side of chips and salsa.

Ending Note: A Flavorful Fiesta on Your Griddle

Making chicken fajitas on griddle is a quick and easy way to enjoy a delicious and satisfying meal. With the tips and tricks provided in this blog post, you can make the best chicken fajitas possible. So next time you’re looking for a flavorful and easy meal, give this recipe a try. Your taste buds will thank you!

Frequently Asked Questions

Q: What is the best way to slice the chicken for fajitas?
A: The best way to slice the chicken for fajitas is to slice it thinly against the grain. This will help the chicken cook quickly and evenly.

Q: How long should I cook the chicken fajitas on the griddle?
A: Cook the chicken fajitas on the griddle for 5-7 minutes per side, or until cooked through.

Q: What are some good toppings for chicken fajitas?
A: Some good toppings for chicken fajitas include salsa, sour cream, guacamole, cheese, and chopped onions.