Chicken enchiladas are a classic Mexican dish that is perfect for any occasion. They are easy to make and can be served as a main dish or a side dish. In this blog post, we will teach you how to make chicken enchiladas on the stove. We will also provide tips on how to make them taste even better. So, whether you are a beginner or an experienced cook, this blog post is for you!
How To Make Chicken Enchiladas On Stove Top
This Chicken Enchiladas recipe is one of the easiest and tastiest dinner recipes ever! Layers of tortillas are stuffed with seasoned chicken and smothered in a rich enchilada sauce, topped with melty cheese and baked until bubbly.
Enchiladas are such a versatile dinner recipe. You can make them with beef, chicken, pork, or vegetables. You can use red enchilada sauce, green enchilada sauce, or cheese enchilada sauce.
Enchiladas can be spicy or mild, depending on the sauce and toppings you use.
They can be served as a main dish or as a side dish.
This Chicken Enchiladas recipe is perfect for a weeknight dinner because it’s quick and easy to make. It’s also perfect for serving a crowd because it’s easy to make a large batch.
I love to serve Chicken Enchiladas with Mexican Rice, Refried Beans, and a simple green salad.
I hope you enjoy this recipe as much as we do!
2 boneless, skinless chicken breasts
1 onion, chopped
1 (10 oz) can enchilada sauce
1 (10 oz) can red enchilada sauce
1 (4 oz) can diced green chiles
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp pepper
8 oz shredded cheddar cheese
8 flour tortillas
Place the chicken breasts and onion in a large saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 20-30 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and shred with two forks.
Meanwhile, combine the enchilada sauces, diced green chiles, cumin, chili powder, garlic powder, onion powder, salt, and pepper in a large bowl.
Add the shredded chicken to the sauce and mix well.
What Are Some Tips For Making Chicken Enchiladas From Scratch?
- 1. Start with cooked, shredded chicken. You can either poach your own chicken or use leftovers from another meal.
- 2. Make your own enchilada sauce. This will add a lot of flavor to your enchiladas and is easy to do.
- 3. Use corn tortillas. Corn tortillas are more traditional for enchiladas and hold up better than flour tortillas.
- 4. Add plenty of cheese. Cheese is a key ingredient in enchiladas, so don’t be afraid to use a lot.
- 5. Bake your enchiladas instead of frying them. Baking is a healthier option and will help keep your enchiladas moist.
What Are The Best Types Of Tortillas To Use For Chicken Enchiladas?
Tortillas are a fundamental ingredient in Mexican cuisine, and when you want to make enchiladas, choosing the right tortilla is crucial. There are many options, but which tortilla is best for chicken enchiladas?
Tortillas come in different shapes and sizes, but for enchiladas, we recommend using medium-sized corn tortillas. Corn tortillas have a slightly sweet flavor and are soft, making them perfect for rolling around fillings.
You can also find flour tortillas, which are made from wheat flour. Flour tortillas tend to be thicker and firmer than corn tortillas, making them better suited for dishes like burritos. However, flour tortillas can also be used for enchiladas, depending on your preference.
The thickness of your tortilla is also important. For enchiladas, we recommend using tortillas that are about 6-8 inches in diameter. This ensures that your enchiladas are filled but not too thick.
Before using your tortillas, you’ll need to prepare them. Heat a dry skillet over medium-high heat. One by one, cook each tortilla for about 30 seconds on each side, until they’re slightly warm and pliable. This will help prevent them from cracking or breaking when you roll them.
When it comes to filling your enchiladas, the possibilities are endless. You can stuff them with shredded chicken, ground beef, cheese, or even vegetables. However, whatever ingredients you choose, be sure to season them generously with spices, herbs, and sauces to enhance the flavor.
Once your filling is ready, it’s time to roll your enchiladas. Place a tortilla on your work surface and add a thin layer of filling in the center. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish.
Can You Make Chicken Enchiladas In A Slow Cooker?
Yes, you can make chicken enchiladas in a slow cooker. Here’s a step-by-step guide to making chicken enchiladas in a slow cooker:
1. Prepare the chicken: Use cooked, shredded chicken or cook the chicken in a slow cooker with water, seasonings, and chopped onions. Cook on low for 6-8 hours or on high for 3-4 hours.
2. Prepare the enchiladas: Heat the oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute. Add the enchilada sauce, chili powder, cumin, and salt. Cook for 5 minutes.
3. Prepare the tortillas: Dip each tortilla in the enchilada sauce, then fill with shredded chicken and cheese. Roll the tortilla and place it seam-side down in the slow cooker. Repeat with the remaining tortillas.
4. Cook the enchiladas: Pour the enchilada sauce over the tortillas. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
5. Serve the enchiladas: Remove the enchiladas from the slow cooker and top with sour cream, cilantro, and green onions.
What Are Some Easy Side Dishes To Serve With Chicken Enchiladas?
Chicken enchiladas are a versatile dish that can be served alongside a variety of side dishes. Here are a few easy options to consider:
1. Mexican Rice: A classic accompaniment to enchiladas, Mexican rice is a simple dish that can be prepared quickly and easily. Simply cook long-grain rice in chicken broth with diced tomatoes, onions, and seasonings, and you’ll have a flavorful side dish that pairs perfectly with the enchiladas.
2. Black Beans: Black beans are a common ingredient in many Mexican dishes, and they make a great addition to enchiladas. You can simply cook canned black beans with some diced onions and peppers, or for a more flavorful option, try preparing black beans from scratch.
3. Corn on the Cob: Grilled corn on the cob is a simple and flavorful side dish that pairs well with enchiladas. You can brush the corn with olive oil and grill it for a few minutes on each side, or cook it in boiling water until tender.
4. Salad: A fresh salad can be a refreshing accompaniment to enchiladas. Try making a salad with mixed greens, cherry tomatoes, avocado, and crumbled queso fresco, or make a southwestern salad with black beans, corn, and cilantro-lime dressing.
Can You Make Chicken Enchiladas In Advance And Freeze Them For Later?
Yes, you can make chicken enchiladas in advance and freeze them for later. In fact, it’s a great way to meal prep and have a quick and nutritious meal on hand. Here are the steps:
1. Prepare the chicken filling: Cook and shred the chicken, then mix it with your favorite enchilada sauce.
2. Assemble the enchiladas: Dip each tortilla in the enchilada sauce, fill with chicken filling, and roll it up.
3. Freeze the enchiladas: Place the rolled enchiladas in a baking dish, cover with plastic wrap, and freeze for up to 3 months.
4. To bake, preheat the oven to 350 degrees F and bake the enchiladas for 30-40 minutes, or until heated through.
When you’re ready to eat the enchiladas, simply thaw them in the refrigerator overnight and bake according to the instructions above. You may want to cover the enchiladas with foil for the first 20 minutes of baking to prevent over-browning.
Note that while the enchiladas will be safe to eat after thawing, the texture of the tortillas may be a bit softer than if they were fresh. If you prefer a crisper tortilla, you can toast them in the oven for a few minutes before filling and rolling.
In this blog post, we have covered how to make chicken enchiladas on the stovetop. Chicken enchiladas are a classic Mexican dish, and they can be easily made at home with just a few simple ingredients. The key to making delicious chicken enchiladas is to make sure that the filling is flavorful and that the tortillas are softened before rolling. We hope that you will give this recipe a try and enjoy it!