What To Know
- Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through.
- If you don’t have a Dutch oven, you can use a large skillet or casserole dish.
- Serve the curry with a dollop of yogurt or sour cream to balance the flavors.
Craving a delectable and aromatic chicken curry that will tantalize your taste buds? Look no further! This comprehensive guide will unveil the secrets of creating a mouthwatering chicken curry using the convenience of Uncle Ben‘s rice. With step-by-step instructions and pro tips, you’ll be able to whip up this culinary masterpiece like a seasoned chef.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- 1 (14.5-ounce) can of diced tomatoes
- 1 (13.5-ounce) can of coconut milk
- 1 cup Uncle Ben’s Original Long Grain Rice
- Salt and black pepper to taste
Instructions
1. Prepare the Chicken
Season the chicken pieces with salt and pepper. Heat the oil in a large skillet or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
2. Sauté the Aromatics
Add the onion to the pan and cook until softened. Add the garlic and ginger and cook for another minute until fragrant.
3. Add the Spices
Stir in the cumin, coriander, turmeric, and red chili powder (if using). Cook for 30 seconds, or until the spices become aromatic.
4. Simmer the Curry
Return the chicken to the pan. Add the diced tomatoes and coconut milk. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through.
5. Cook the Rice
While the curry is simmering, cook the Uncle Ben‘s rice according to the package directions.
6. Combine the Curry and Rice
Once the rice is cooked, fluff it with a fork. Add the cooked rice to the curry and stir to combine.
7. Adjust Seasoning and Serve
Taste the curry and adjust the seasoning with additional salt and pepper as needed. Serve hot with your favorite accompaniments, such as naan bread, roti, or rice.
Tips for Success
- Use a variety of spices to create a complex flavor profile. Consider adding garam masala or curry powder for an extra kick.
- Don’t be afraid to adjust the heat level to your preference. Add more red chili powder for a spicier curry.
- For a richer flavor, use homemade coconut milk instead of canned coconut milk.
- If you don’t have a Dutch oven, you can use a large skillet or casserole dish.
- Serve the curry with a dollop of yogurt or sour cream to balance the flavors.
Variations
- Add vegetables to the curry, such as carrots, peas, or bell peppers.
- Use different types of meat, such as beef, lamb, or tofu.
- Experiment with different types of rice, such as brown rice or basmati rice.
What to Serve with Chicken Curry
- Naan bread or roti
- Rice
- Kachumber salad
- Raita
- Mango chutney
In a nutshell
Making chicken curry with Uncle Ben‘s is a culinary adventure that will delight your palate. By following these simple steps and incorporating the tips provided, you can create a flavorful and satisfying dish that will impress your family and friends. So, gather your ingredients, fire up the stove, and embark on this culinary journey that will leave you craving for more.
Questions You May Have
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just thaw it completely before cooking.
2. How long can I store leftover chicken curry?
Leftover chicken curry can be stored in the refrigerator for up to 3 days.
3. Can I make this curry in advance?
Yes, you can make the curry in advance and reheat it when you’re ready to serve. Just store it in the refrigerator for up to 3 days.
