Satisfy A Crowd: How To Make The Best Chicken Biryani For 20 People

Chicken biryani is a rich, flavorful, and aromatic rice dish that is perfect for feeding a large group of people. In this blog post, we will teach you how to make chicken biryani for 20 people. This is a dish that is sure to impress your guests and leave them asking for more!

How To Make Chicken Biryani For 20 Person

Chicken Biryani is one of the most famous dishes in Indian cuisine. This dish is made using chicken and rice, and it is served with various side dishes.

To make chicken biryani for 20 people, you will need the following ingredients:

* 1 whole chicken, cut into pieces

* 2 cups of basmati rice

* 1 onion, chopped

* 1 tablespoon of ginger-garlic paste

* 1 tablespoon of cumin seeds

* 1 tablespoon of coriander seeds

* 1 tablespoon of turmeric powder

* 1 tablespoon of red chili powder

* 1 tablespoon of garam masala

* 1 tablespoon of salt

* 1 tablespoon of ghee

* 1 cup of yogurt

* 1 cup of milk

* 1 cup of chopped tomatoes

* 1 cup of chopped coriander leaves

* 1 cup of chopped mint leaves

Method:

1. Marinate the chicken pieces with the yogurt, salt, and turmeric powder. Set aside for 30 minutes.

2. In a pan, heat the ghee and add the cumin seeds, coriander seeds, and ginger-garlic paste. Saute for 2 minutes.

3. Add the onions and saute until they become translucent.

4. Add the marinated chicken pieces and cook until the chicken is cooked through.

5. Add the rice, garam masala, chili powder, and tomatoes. Mix well.

6. Add the milk and chopped coriander leaves. Mix well.

7. Cover the pan with a lid and cook on low heat for 20 minutes.

8. Serve hot with raita and salad.

How Many Cups Of Rice Do You Need For 20 People?

• * For 20 people, plan on serving 4-5 cups of cooked rice per person.
• * For 20 people, you will need 80-100 cups of uncooked rice.
• * A cup of uncooked rice typically makes about 2 cups of cooked rice.
• * To cook the rice, use a ratio of 2 parts water to 1 part rice.

What Other Ingredients Do You Need For The Biryani?

Biryani is one of the most famous dishes of India. It has many versions, some vegetarian and some non-vegetarian. The non-vegetarian versions are usually made with meat, fish, or chicken. The vegetarian versions are made with vegetables. The dish is a mixture of rice, meat, and vegetables.

In addition to rice, meat, and vegetables, there are other ingredients that are needed to make biryani. These ingredients include yogurt, lemon juice, cumin seeds, coriander seeds, cloves, cardamom, black pepper, cinnamon, bay leaves, nutmeg, mace, and rose water.

To make biryani, the rice is soaked for a few hours and then cooked. The meat is marinated in yogurt and lemon juice and then cooked. The vegetables are cooked separately. The cooked rice, meat, and vegetables are then mixed together and cooked again. The mixture is then seasoned with cumin seeds, coriander seeds, cloves, cardamom, black pepper, cinnamon, bay leaves, nutmeg, mace, and rose water.

The dish is then served hot with chutney or raita.

What Are The Steps Involved In Making Chicken Biryani?

The chicken biryani is a flavorful rice dish that is made with marinated chicken, basmati rice, and a variety of spices. The chicken is marinated in a yogurt-based marinade, and then layered with rice and spices in a Dutch oven or casserole dish. The dish is then cooked in the oven until the rice is tender and the chicken is cooked through.

Here are the steps involved in making chicken biryani:

1. Marinate the chicken: In a large bowl, mix together the yogurt, lemon juice, garlic, ginger, salt, and pepper. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

2. Cook the rice: In a large pot, combine the rice, water, and 1 teaspoon of salt. Bring to a boil, then reduce the heat to low and cover the pot. Cook the rice for 15 minutes, or until the water is absorbed and the rice is tender.

3. Cook the chicken: In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Reduce the heat to low and add the spices, salt, and water. Cover and simmer until the chicken is cooked through, about 15 minutes.

How Much Time Does It Take To Make Chicken Biryani For 20 People?

Making chicken biryani for 20 people can take around 2-3 hours from start to finish. Here’s a general breakdown of what you can expect:

1. Marinate the chicken: This can take around 30-60 minutes.

2. Cook the chicken: This can take around 30-60 minutes.

3. Prepare the rice: This can take around 30-60 minutes.

4. Layer and cook the biryani: This can take around 30-60 minutes.

5. Serve and enjoy: This can take around 30-60 minutes.

Note: These times are approximate and may vary depending on the recipe and the method you use to make the biryani.

What Spices Are Used In Chicken Biryani?

Chicken Biryani is a popular Indian dish that is loved all over the world. It is made with chicken, rice, and a variety of spices. The spices used in Chicken Biryani vary depending on the region of India where it is made. Some of the most common spices used in Chicken Biryani include:

* Cardamom

* Cinnamon

* Cloves

* Coriander

* Cumin

* Fennel

* Ginger

* Nutmeg

* Pepper

* Saffron

* Star anise

These spices are used to create a rich and complex flavor in the Chicken Biryani. They are often used whole, or they may be ground into a powder and added to the dish. The spices are cooked along with the chicken and rice, and they infuse the dish with their distinctive flavors.

In addition to spices, Chicken Biryani often includes other ingredients such as onions, tomatoes, and yogurt. These ingredients add flavor and moisture to the dish, and they complement the spices to create a delicious and flavorful meal.

Chicken Biryani is typically served as a main dish, and it can be enjoyed on its own or with a side of vegetables or chutney. It is a popular dish for special occasions and celebrations, and it can be found in restaurants all over the world.

Final Note

With just a few ingredients and a little bit of patience, you can easily make a chicken biryani to feed 20 people. This flavorful dish is perfect for a special occasion or to feed a large crowd. So gather your family and friends, and get ready to enjoy a delicious chicken biryani that everyone will love.