Easy And Delicious Chicken Alfredo Recipe – Learn How To Make It With Natasha’s Kitchen
What To Know
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the sauce is bubbly and the cheese is melted.
- The dish is quick and easy to make, but it takes time to cook the pasta and chicken.
- While the pasta is cooking, cook the chicken in a skillet until it is cooked through.
Chicken Alfredo is one of my favorite dishes to make at home. It’s creamy, cheesy, and downright delicious. And it’s surprisingly easy to make!
How To Make Chicken Alfredo Natasha’s Kitchen
Chicken Alfredo is a classic dish that is perfect for any occasion. It is rich, creamy, and loaded with flavor. This recipe from Natasha’s Kitchen is easy to follow and is sure to impress your guests.
Ingredients:
* 1 pound of boneless, skinless chicken breasts
* 1 tablespoon of olive oil
* 1 tablespoon of butter
* 1 cup of heavy cream
* 1 cup of grated Parmesan cheese
* 1 jar of Alfredo sauce
* 1 box of fettuccine pasta
* Salt and pepper to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the heavy cream and Parmesan cheese. Stir to combine.
6. Add the Alfredo sauce to the skillet and stir to combine.
7. Add the cooked fettuccine to the skillet and stir to coat.
8. Add the cooked chicken to the skillet and stir to combine.
9. Season with salt and pepper to taste.
10. Transfer the skillet to the oven and bake for 10-15 minutes, or until the sauce is bubbly and the cheese is melted.
11. Serve the chicken Alfredo hot and enjoy!
This chicken Alfredo recipe from Natasha’s Kitchen is sure to become a favorite in your home. It is easy to make and is absolutely delicious. Give it a try today!
What Are The Ingredients Needed To Make Chicken Alfredo?
- Chicken Alfredo is a popular Italian dish. It is typically made with fettuccine pasta, chicken breast, butter, heavy cream, Parmesan cheese, and seasonings. Here are the ingredients needed to make chicken Alfredo:
- 1. Fettuccine Pasta
- 2. Chicken Breast
- 3. Butter
- 4. Heavy Cream
How Long Does It Take To Make Chicken Alfredo?
Chicken Alfredo, a classic Italian dish, is made with pasta, chicken, and a cheesy white sauce. The sauce is made with butter, cream, and Parmesan cheese. The dish is quick and easy to make, but it takes time to cook the pasta and chicken.
First, cook the pasta according to the package directions. While the pasta is cooking, cook the chicken in a skillet until it is cooked through. Then, make the sauce.
To make the sauce, melt the butter in a saucepan over medium heat. Add the cream and Parmesan cheese, and stir until the cheese is melted. Add the cooked pasta and chicken to the sauce, and stir to coat.
Chicken Alfredo is best served hot. It can be garnished with additional Parmesan cheese and parsley, if desired.
Chicken Alfredo is a great dish for weeknight dinners or special occasions. It is easy to make, and it is delicious.
What Are Some Tips To Make The Alfredo Sauce Thicker?
There are several tips to make the Alfredo sauce thicker. You can try one or more of the following:
1. Increase the amount of butter and cheese in the recipe. The butter adds creaminess to the sauce, while the cheese helps to thicken it.
2. Use full-fat dairy products instead of low-fat or non-fat options. Full-fat dairy products tend to be thicker and creamier than their low-fat counterparts.
3. Add a small amount of cornstarch or flour to the sauce. This will help to thicken it and make it more creamy.
4. Reduce the amount of liquid in the recipe. The sauce should be thick and creamy, so reducing the amount of water or milk will help to achieve this.
5. Cook the sauce for a longer period of time. This will help to reduce the amount of water in the sauce, making it thicker and creamier.
Remember, the key is to make the sauce thick and creamy, but still smooth and easy to eat. Don’t add too much cornstarch or flour, as this can make the Alfredo sauce taste chalky.
What Are Some Alternative Pasta Shapes That Can Be Used To Make Chicken Alfredo?
Alternative pasta shapes that can be used to make chicken Alfredo include penne, farfalle, and fusilli. These shapes all have different textures and can hold the sauce well. Penne is a tube-shaped pasta that is short and stubby, while farfalle is a bowtie-shaped pasta that is long and thin. Fusilli is a corkscrew-shaped pasta that is twisted and curly. These different shapes can add variety to your chicken Alfredo dish and make it more interesting.
What Are Some Side Dishes That Go Well With Chicken Alfredo?
Chicken Alfredo is a classic and beloved pasta dish, and there are many side dishes that complement it well. Some popular options include roasted vegetables, such as broccoli, asparagus, or bell peppers. These vegetables can be seasoned with salt, pepper, and olive oil, and roasted in the oven until tender. Alternatively, a simple green salad with a light vinaigrette dressing can also pair well with Chicken Alfredo. Other options include steamed or roasted potatoes, garlic bread, or a simple pasta side dish such as spaghetti or penne. No matter what you choose, these side dishes are sure to complement your Chicken Alfredo perfectly.