What To Know
- Add the chicken drumsticks to the skillet and cook for 10-12 minutes per side, or until the chicken is cooked through.
- Place the chicken drumsticks in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve the chicken adobo drumsticks with a side of rice to soak up all the delicious sauce.
Chicken adobo is a classic Filipino dish that is loved by people of all ages. It is a savory and flavorful dish that is perfect for any occasion. If you are looking for a delicious and easy-to-make chicken adobo recipe, then you have come to the right place. In this blog post, we will teach you how to make chicken adobo drumsticks that will knock your socks off.
Ingredients:
- 1 pound chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
Instructions:
1. Prepare the chicken drumsticks: Rinse the chicken drumsticks and pat them dry with paper towels.
2. Make the marinade: In a large bowl, combine the soy sauce, vinegar, water, brown sugar, garlic powder, onion powder, black pepper, bay leaf, oregano, and cumin. Whisk until well combined.
3. Marinate the chicken: Add the chicken drumsticks to the marinade and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Cook the chicken: Heat a large skillet over medium heat. Add the chicken drumsticks to the skillet and cook for 10-12 minutes per side, or until the chicken is cooked through.
5. Serve: Serve the chicken adobo drumsticks with your favorite sides, such as rice, noodles, or vegetables.
Tips:
- For a richer flavor, use dark soy sauce.
- If you don’t have brown sugar, you can use white sugar instead.
- You can also add other spices to the marinade, such as chili powder or paprika.
- Be sure to cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken adobo drumsticks with a side of dipping sauce, such as soy sauce or vinegar.
Variations:
- Spicy chicken adobo drumsticks: Add 1 teaspoon of chili powder to the marinade.
- Sweet chicken adobo drumsticks: Add 1 tablespoon of honey to the marinade.
- Baked chicken adobo drumsticks: Preheat the oven to 375 degrees Fahrenheit. Place the chicken drumsticks in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
What to Serve with Chicken Adobo Drumsticks:
- Rice: Serve the chicken adobo drumsticks with a side of rice to soak up all the delicious sauce.
- Noodles: Serve the chicken adobo drumsticks with a side of noodles, such as ramen or udon.
- Vegetables: Serve the chicken adobo drumsticks with a side of vegetables, such as broccoli, carrots, or green beans.
Recommendations:
Chicken adobo drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. By following the simple steps in this blog post, you can make chicken adobo drumsticks that will knock your socks off. So what are you waiting for? Give this recipe a try today!
Information You Need to Know
Q: How long can I marinate the chicken drumsticks?
A: You can marinate the chicken drumsticks for at least 30 minutes, or up to overnight.
Q: Can I use other cuts of chicken?
A: Yes, you can use other cuts of chicken, such as chicken thighs or breasts. However, the cooking time may vary depending on the cut of chicken.
Q: How do I know when the chicken is cooked through?
A: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature.
