What To Know
- Caramel corn balls are a classic treat that is perfect for parties, potlucks, or just a sweet snack.
- Caramel corn balls are a versatile treat that can be enjoyed by people of all ages.
- Caramel corn balls can be stored in an airtight container at room temperature for up to 3 days.
Caramel corn balls are a classic treat that is perfect for parties, potlucks, or just a sweet snack. They are easy to make and only require a few simple ingredients. In this blog post, we will share our recipe for caramel corn balls and provide step-by-step instructions on how to make them.
Ingredients for Caramel Corn Balls
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 12 cups popped popcorn
Step-by-Step Instructions: How to Make Caramel Corn Balls
1. Prepare the Caramel:
In a large saucepan, combine the sugar, corn syrup, water, and butter. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a light amber color.
2. Add the Vanilla:
Remove the saucepan from the heat and stir in the vanilla extract.
3. Pour the Caramel over the Popcorn:
Pour the hot caramel over the popped popcorn in a large bowl. Stir until the popcorn is evenly coated.
4. Form the Balls:
Using your hands, form the caramel-coated popcorn into 1-inch balls. Place the balls on a parchment paper-lined baking sheet.
5. Cool and Enjoy:
Allow the caramel corn balls to cool and harden for at least 30 minutes before serving.
Tips for Making Perfect Caramel Corn Balls
- Use fresh popcorn: Stale popcorn will not hold the caramel as well.
- Make sure the caramel is the right consistency: The caramel should be thick and sticky, but not too hard or too runny.
- Form the balls quickly: The caramel will start to harden as it cools, so work quickly to form the balls.
- Let the balls cool completely: This will help them to set and become firm.
Variations on Caramel Corn Balls
- Add nuts: Stir in chopped nuts to the caramel-coated popcorn before forming the balls.
- Use different flavors of popcorn: Try using kettle corn or white cheddar popcorn for a different flavor.
- Dip the balls in chocolate: Melt chocolate chips and dip the caramel corn balls in the chocolate. Allow the chocolate to set before serving.
Caramel Corn Balls: A Sweet Treat for Any Occasion
Caramel corn balls are a versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With their simple ingredients and easy-to-follow instructions, caramel corn balls are a treat that everyone can enjoy.
FAQ about Caramel Corn Balls
Q: How long do caramel corn balls last?
A: Caramel corn balls can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I make caramel corn balls ahead of time?
A: Yes, you can make caramel corn balls ahead of time. Allow them to cool completely and then store them in an airtight container at room temperature for up to 3 days.
Q: Can I use microwave popcorn to make caramel corn balls?
A: Yes, you can use microwave popcorn to make caramel corn balls. However, make sure to pop the popcorn without any oil or butter.
