Unveil the sweetest halloween trick: how to make candy corn jello shots that’ll bewitch your taste buds
What To Know
- To make the jello shots stronger, add a shot of vodka or tequila to each layer before refrigerating.
- To make the jello shots in advance, prepare them up to 3 days before serving and store them in the refrigerator.
- The Candy Corn Jello Shots can last in the refrigerator for up to 3 days.
Prepare for a frightfully fun Halloween with these festive Candy Corn Jello Shots. These vibrant and delicious shooters are the perfect addition to any spooky party or gathering. Follow our step-by-step guide to learn how to make candy corn jello shots like a pro.
Ingredients
For the Candy Corn Layers:
- 1 cup orange Jell-O mix
- 1/2 cup water
- 1/4 cup boiling water
- 1 cup yellow Jell-O mix
- 1/2 cup water
- 1/4 cup boiling water
- 1 cup vanilla Jell-O mix
- 1/2 cup water
- 1/4 cup boiling water
For the Shooter Glasses:
- 12 shot glasses
- Candy corn candies for garnish
Instructions
Prepare the Candy Corn Layers:
1. Orange Layer: In a medium bowl, whisk together the orange Jell-O mix, 1/2 cup water, and 1/4 cup boiling water. Stir until the Jell-O is completely dissolved.
2. Yellow Layer: In a separate medium bowl, whisk together the yellow Jell-O mix, 1/2 cup water, and 1/4 cup boiling water. Stir until dissolved.
3. Vanilla Layer: In a third bowl, whisk together the vanilla Jell-O mix, 1/2 cup water, and 1/4 cup boiling water. Stir until dissolved.
Fill the Shooter Glasses:
1. Pour about 1/3 cup of the orange Jell-O mixture into each shot glass. Refrigerate for 1 hour, or until set.
2. Carefully pour about 1/3 cup of the yellow Jell-O mixture on top of the orange layer. Refrigerate for another hour, or until set.
3. Finally, pour about 1/3 cup of the vanilla Jell-O mixture on top of the yellow layer. Refrigerate for at least 4 hours, or overnight, or until completely set.
Garnish with Candy Corn:
1. Once the jello shots are set, garnish each glass with a few candy corn candies.
Tips
- For a smoother texture, strain the Jell-O mixtures through a fine-mesh sieve before pouring them into the glasses.
- To make the jello shots stronger, add a shot of vodka or tequila to each layer before refrigerating.
- If you don’t have shot glasses, you can use small plastic cups or even ice cube trays.
- To make the jello shots in advance, prepare them up to 3 days before serving and store them in the refrigerator.
Variations
- Rainbow Candy Corn: Use different colors of Jell-O mix to create a rainbow effect.
- Candy Corn Cupcakes: Pour the Jell-O mixtures into cupcake liners and top with candy corn candies for a sweet treat.
- Candy Corn Popsicles: Pour the Jell-O mixtures into popsicle molds and insert candy corn candies for a refreshing summer treat.
Information You Need to Know
Q: How many servings does this recipe make?
A: This recipe makes about 12 Candy Corn Jello Shots.
Q: Can I use other flavors of Jell-O mix?
A: Yes, you can use any flavors you like. Experiment with different combinations to create your own unique shots.
Q: How long do the Candy Corn Jello Shots last in the refrigerator?
A: The Candy Corn Jello Shots can last in the refrigerator for up to 3 days.
Q: Can I freeze the Candy Corn Jello Shots?
A: Yes, you can freeze the Candy Corn Jello Shots for up to 2 months. Thaw them in the refrigerator overnight before serving.
Q: How can I make the Candy Corn Jello Shots more boozy?
A: Add a shot of vodka or tequila to each layer of the Jell-O mixture before refrigerating.
Q: How can I make the Candy Corn Jello Shots more kid-friendly?
A: Omit the alcohol and use fruit juices or flavored syrups instead.