What To Know
- In a small bowl, whisk together the remaining marinade ingredients (soy sauce, bourbon, brown sugar, honey, and cornstarch) with the water.
- Pour the sauce over the chicken and bring to a boil.
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
If you’re craving the tantalizing flavors of bourbon chicken without leaving the comfort of your home, this blog post will guide you through a step-by-step process to create this delectable dish. With easy-to-follow instructions and helpful tips, you’ll be able to savor this irresistible meal in no time.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup pineapple chunks
- 1/4 cup water
Step 1: Marinate the Chicken
In a large bowl, whisk together the soy sauce, bourbon, brown sugar, honey, and cornstarch. Add the chicken cubes to the marinade and stir to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Step 2: Sauté the Veggies
Heat the vegetable oil in a large skillet over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
Step 3: Add the Chicken
Drain the chicken from the marinade and add it to the skillet. Cook until browned on all sides.
Step 4: Make the Sauce
In a small bowl, whisk together the remaining marinade ingredients (soy sauce, bourbon, brown sugar, honey, and cornstarch) with the water. Pour the sauce over the chicken and bring to a boil. Reduce heat and simmer until the sauce has thickened and the chicken is cooked through, about 5-7 minutes.
Step 5: Stir in the Pineapple
Add the pineapple chunks to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
Step 6: Serve and Enjoy
Serve the bourbon chicken over rice or noodles, and garnish with chopped green onions or sesame seeds.
Tips for Perfect Bourbon Chicken:
- Use dark meat chicken for a richer flavor.
- Marinate the chicken for longer to enhance the flavors.
- Don’t overcook the chicken, as it will become tough.
- Adjust the amount of bourbon to your taste preference.
- Serve the bourbon chicken with your favorite sides, such as rice, noodles, or vegetables.
FAQs:
Q: Can I use other types of alcohol instead of bourbon?
A: Yes, you can use whiskey, rum, or even brandy as a substitute for bourbon.
Q: What if I don’t have pineapple chunks?
A: You can substitute canned pineapple tidbits or diced fresh pineapple.
Q: How can I make the sauce thicker?
A: Add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
Q: Can I freeze the bourbon chicken?
A: Yes, the bourbon chicken can be frozen for up to 3 months. Thaw and reheat before serving.
Q: What are some good side dishes for bourbon chicken?
A: Rice, noodles, steamed vegetables, or a side salad are all great options.
Q: Can I use pre-cut chicken?
A: Yes, you can use pre-cut chicken breasts or thighs for convenience.
Q: What if I don’t have a skillet?
A: You can use a large saucepan or Dutch oven instead.
Q: How can I make the bourbon chicken spicier?
A: Add a pinch of red pepper flakes or Sriracha sauce to the sauce.
Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, chicken thighs will work well in this recipe.
Q: What is the best way to store the bourbon chicken leftovers?
A: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
