What To Know
- Add the shortening and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
- For a flaky dough, make sure to use cold water and work the dough as little as possible.
- With patience and a few simple ingredients, you can create authentic and delicious Puerto Rican Beef Empanadas that will transport your taste buds to the vibrant streets of San Juan.
Prepare to tantalize your taste buds as we embark on a culinary adventure, exploring the delectable art of making Puerto Rican Beef Empanadas. This savory delicacy, reminiscent of the vibrant streets of Puerto Rico, is a symphony of flavors that will leave an unforgettable impression. Join us as we guide you through the steps of creating these mouthwatering empanadas, ensuring a satisfying and authentic experience.
Ingredients:
For the Dough:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 cup vegetable shortening
- 1/2 cup cold water
For the Beef Filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions:
Making the Dough:
1. In a large bowl, whisk together the flour and salt.
2. Add the shortening and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
3. Gradually add the cold water, 1 tablespoon at a time, until the dough just comes together. Do not overwork the dough.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Beef Filling:
1. In a large skillet over medium heat, brown the ground beef.
2. Add the onion and garlic and cook until softened.
3. Stir in the green and red bell peppers and cook until tender.
4. Pour in the tomato sauce, oregano, cumin, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Remove from heat and stir in the cilantro.
Assembling the Empanadas:
1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, divide the dough into 12 equal pieces.
3. Roll out each piece of dough into a 6-inch circle.
4. Place about 1/4 cup of the beef filling in the center of each circle.
5. Fold the dough over the filling, forming a half-moon shape.
6. Crimp the edges with a fork to seal.
Baking the Empanadas:
1. Line a baking sheet with parchment paper.
2. Place the empanadas on the prepared baking sheet.
3. Brush the empanadas with an egg wash made from 1 egg beaten with 1 tablespoon of water.
4. Bake for 20-25 minutes, or until golden brown.
Serving Suggestions:
- Serve the empanadas hot with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
- Garnish with chopped cilantro or green onions for extra flavor.
- Enjoy as an appetizer, snack, or main course.
Tips for Success:
- For a flaky dough, make sure to use cold water and work the dough as little as possible.
- If the dough is too dry, add water 1 tablespoon at a time until it comes together.
- If the dough is too wet, add flour 1 tablespoon at a time until it is no longer sticky.
- Don’t overfill the empanadas, or they will burst open during baking.
- Bake the empanadas until they are golden brown, but not burnt.
Variations:
- Vegetarian Empanadas: Replace the ground beef with a mixture of chopped vegetables, such as carrots, celery, onions, and peppers.
- Chicken Empanadas: Use cooked shredded chicken instead of ground beef.
- Seafood Empanadas: Use cooked shrimp, crab, or fish instead of ground beef.
- Sweet Empanadas: Use a mixture of fruit, such as apples, bananas, or strawberries, instead of beef.
Final Thoughts:
With patience and a few simple ingredients, you can create authentic and delicious Puerto Rican Beef Empanadas that will transport your taste buds to the vibrant streets of San Juan. Whether you serve them as an appetizer, snack, or main course, these savory treats are sure to impress your family and friends. So gather your ingredients, put on your apron, and let’s embark on this culinary adventure together!
What You Need to Know
Q: Can I make the empanadas ahead of time?
A: Yes, you can assemble the empanadas and freeze them unbaked for up to 2 months. When ready to bake, thaw them overnight in the refrigerator and then bake as directed.
Q: How do I reheat the empanadas?
A: To reheat the empanadas, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but the texture of the dough may vary slightly.
