What To Know
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Embark on a culinary adventure as we delve into the art of creating almond flour bread with yeast. This delectable bread, boasting an array of health benefits and an irresistible taste, will tantalize your taste buds and nourish your body. Join us as we guide you through the steps of crafting this wholesome masterpiece.
Ingredients: A Symphony of Flavors
To conjure this culinary delight, gather the following ingredients:
- 2 cups blanched almond flour
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 2 large eggs
- 1/4 cup melted butter or coconut oil
Step 1: Awakening the Yeast
In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes, or until foamy. This activates the yeast, preparing it to work its magic.
Step 2: Creating the Dough
In a large bowl, whisk together the almond flour, salt, and honey or maple syrup (if using). Add the activated yeast mixture and eggs to the dry ingredients and mix until a dough forms. The dough should be slightly sticky but not too wet.
Step 3: Kneading with TLC
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add more almond flour a tablespoon at a time. If it’s too dry, add water a teaspoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size. This gives the yeast time to work its wonders, creating a light and airy texture.
Step 5: Shaping the Loaf
Once the dough has risen, punch it down to release the air bubbles. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
Step 6: Second Rise
Cover the loaf with plastic wrap and let rise in a warm place for another 30-45 minutes, or until doubled in size. This second rise allows the bread to develop its full flavor and aroma.
Step 7: Baking to Perfection
Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.
The Grand Finale: A Symphony of Health and Delight
Your almond flour bread with yeast is now ready to indulge in. Savor its tender crumb, nutty flavor, and the satisfaction of creating a wholesome and delicious masterpiece. Pair it with your favorite spreads, soups, or salads for a culinary symphony that will nourish both body and soul.
Answers to Your Questions
Q: Can I use almond meal instead of almond flour?
A: Yes, almond meal can be substituted in a 1:1 ratio, but the texture of the bread may be slightly coarser.
Q: Is almond flour bread keto-friendly?
A: Yes, almond flour is a low-carb flour, making this bread suitable for a ketogenic diet.
Q: How long can I store almond flour bread?
A: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze almond flour bread?
A: Yes, almond flour bread can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Q: How do I make a gluten-free almond flour bread?
A: Simply omit the wheat flour and use an additional 1 cup of almond flour.
