What To Know
- The husks will help to keep the corn moist, but they can also trap moisture and cause the corn to spoil.
- To store corn on the cob in the refrigerator, remove the husks and silk.
- To store corn on the cob in the freezer, remove the husks and silk.
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in a variety of ways. However, it can be tricky to keep corn on the cob fresh for longer than a few days. With the right techniques, you can extend the shelf life of your corn and enjoy its sweet, juicy flavor for weeks.
1. Choose Fresh Corn
The first step to keeping corn on the cob fresh is to choose fresh ears. Look for ears that are bright green and have tightly packed kernels. Avoid ears that have brown or yellow spots, as these are signs of spoilage.
2. Remove the Husks
Once you have selected fresh corn, remove the husks and silk. The husks will help to keep the corn moist, but they can also trap moisture and cause the corn to spoil.
3. Store in the Refrigerator
The best way to store corn on the cob is in the refrigerator. Place the corn in a plastic bag or wrap it in a damp paper towel. Store the corn in the coldest part of the refrigerator, such as the crisper drawer.
4. Freeze Corn on the Cob
If you want to store corn on the cob for longer than a few weeks, you can freeze it. To freeze corn on the cob, remove the husks and silk. Blanch the corn for 3 minutes in boiling water. Remove the corn from the boiling water and plunge it into ice water to stop the cooking process. Once the corn is cool, pat it dry and place it in a freezer-safe bag. Freeze the corn for up to 6 months.
5. Microwave Corn on the Cob
If you want to cook corn on the cob quickly, you can microwave it. Remove the husks and silk from the corn. Place the corn in a microwave-safe dish and add 1/4 cup of water. Microwave the corn on high for 4-5 minutes, or until the corn is tender.
6. Grill Corn on the Cob
Grilling corn on the cob is a delicious and easy way to cook it. Remove the husks and silk from the corn. Brush the corn with olive oil and sprinkle it with salt and pepper. Grill the corn over medium heat for 10-15 minutes, or until the corn is tender and slightly charred.
7. Boil Corn on the Cob
Boiling corn on the cob is a classic way to cook it. Remove the husks and silk from the corn. Place the corn in a large pot of boiling water. Boil the corn for 5-7 minutes, or until the corn is tender.
How to Tell if Corn on the Cob is Fresh
There are a few ways to tell if corn on the cob is fresh. First, look at the color of the kernels. Fresh corn kernels should be bright yellow or white. Avoid corn kernels that are brown or yellow, as these are signs of spoilage. Second, feel the kernels. Fresh corn kernels should be plump and firm. Avoid corn kernels that are soft or mushy, as these are signs of spoilage.
How to Store Corn on the Cob
Corn on the cob can be stored in the refrigerator or freezer. To store corn on the cob in the refrigerator, remove the husks and silk. Place the corn in a plastic bag or wrap it in a damp paper towel. Store the corn in the coldest part of the refrigerator, such as the crisper drawer. Corn on the cob can be stored in the refrigerator for up to 3 days.
To store corn on the cob in the freezer, remove the husks and silk. Blanch the corn for 3 minutes in boiling water. Remove the corn from the boiling water and plunge it into ice water to stop the cooking process. Once the corn is cool, pat it dry and place it in a freezer-safe bag. Freeze the corn for up to 6 months.
How to Cook Corn on the Cob
Corn on the cob can be cooked in a variety of ways. The most popular methods are boiling, grilling, and microwaving.
To boil corn on the cob, remove the husks and silk. Place the corn in a large pot of boiling water. Boil the corn for 5-7 minutes, or until the corn is tender.
To grill corn on the cob, remove the husks and silk. Brush the corn with olive oil and sprinkle it with salt and pepper. Grill the corn over medium heat for 10-15 minutes, or until the corn is tender and slightly charred.
To microwave corn on the cob, remove the husks and silk. Place the corn in a microwave-safe dish and add 1/4 cup of water. Microwave the corn on high for 4-5 minutes, or until the corn is tender.
What People Want to Know
How long does corn on the cob last in the refrigerator?
Corn on the cob can last in the refrigerator for up to 3 days.
How long does corn on the cob last in the freezer?
Corn on the cob can last in the freezer for up to 6 months.
Can I freeze corn on the cob without blanching it?
Yes, you can freeze corn on the cob without blanching it. However, blanching the corn will help to preserve its flavor and texture.
How do I know if corn on the cob is bad?
Corn on the cob is bad if it has brown or yellow spots, soft or mushy kernels, or an off smell.
