What To Know
- Combine the seasonings in a large bowl and toss the kernels to coat them evenly.
- Place the grill basket with the seasoned kernels on the grill.
- Use a sharp knife to slice downward along the cob, keeping the knife close to the cob to remove the kernels efficiently.
Grilling corn on the cob is a summer staple, but what if you want to enjoy the sweet, smoky flavor without the hassle of husking? Fear not! This comprehensive guide will teach you how to grill corn on the cob without husks, revealing its tender, juicy interior.
Prepare the Corn
1. Remove the Husks: Carefully peel back the outer husks and remove any silk. Use a sharp knife to cut off the stem end and the tip.
2. Trim the Kernels: Use a sharp knife to trim off the kernels from the cob. Hold the cob vertically and slice downward, keeping the knife close to the cob.
3. Rinse the Kernels: Rinse the kernels thoroughly under cold water to remove any remaining silk or debris.
Season the Kernels
1. Choose Your Seasoning: Season the kernels with your favorite spices, herbs, or marinades. Popular options include salt, pepper, garlic powder, paprika, and chili powder.
2. Mix and Marinate: Combine the seasonings in a large bowl and toss the kernels to coat them evenly. If desired, marinate the kernels for 30 minutes to an hour for enhanced flavor.
Grill the Kernels
1. Preheat the Grill: Preheat your grill to medium-high heat (400-450°F).
2. Create a Grill Basket: Line a grill basket with aluminum foil to prevent the kernels from falling through.
3. Grill the Kernels: Place the grill basket with the seasoned kernels on the grill. Grill for 10-15 minutes, or until the kernels are tender and slightly browned.
4. Stir Occasionally: Stir the kernels occasionally to ensure even cooking.
Make It a Skewer
1. Skewer the Kernels: Thread the grilled kernels onto skewers for easy handling and presentation.
2. Brush with Butter: Brush the skewers with melted butter or olive oil to add flavor and prevent them from sticking.
3. Grill for Finishing: Grill the skewers for an additional 5-7 minutes, or until they are heated through and slightly charred.
Savor the Grilled Goodness
1. Serve Immediately: Serve the grilled corn kernels immediately with your favorite dipping sauce or as a side dish.
2. Enjoy the Sweetness: Savor the smoky, sweet, and juicy flavor of the grilled corn kernels without the hassle of husks.
Elevate Your Grilled Corn
1. Add Cheese: Sprinkle grated Parmesan or cheddar cheese over the grilled kernels for a cheesy twist.
2. Enhance with Herbs: Chop fresh herbs, such as parsley, cilantro, or basil, and sprinkle them over the grilled kernels for extra flavor.
3. Create a Salsa: Combine chopped tomatoes, onions, cilantro, and lime juice to make a refreshing salsa to accompany the grilled kernels.
Quick Answers to Your FAQs
Q: Can I grill corn kernels without soaking them?
A: While soaking corn kernels can enhance their sweetness, it is not necessary for grilling.
Q: How long should I grill the corn kernels?
A: Grill the corn kernels for 10-15 minutes on medium-high heat, or until they are tender and slightly browned.
Q: What is the best way to remove the kernels from the cob?
A: Use a sharp knife to slice downward along the cob, keeping the knife close to the cob to remove the kernels efficiently.
