How To Deep Fry Chicken Cordon Bleu Like A Pro – 3 Easy Steps!

Deep-fried chicken cordon bleu is a meal that is out of this world! The creamy melted cheese, salty ham, and juicy chicken combine to make a flavor explosion in your mouth. In this blog post, I will show you how to make chicken cordon bleu at home. It’s surprisingly simple, and it tastes so much better than anything you can get in a restaurant.

How To Deep Fry Chicken Cordon Bleu

Step 1: First, you will need to prepare your chicken. To do this, you will need to butterfly the chicken by cutting it horizontally and opening it up like a book.

Step 2: Next, you will need to season the chicken with salt and pepper.

Step 3: Then, you will need to place a piece of ham and a piece of cheese on top of the chicken.

Step 4: Finally, you will need to roll the chicken up and secure it with a toothpick.

Step 5: Now, you will need to heat the oil in your deep fryer to 375 degrees.

Step 6: Once the oil is hot, you will need to carefully lower the chicken into the oil.

Step 7: Fry the chicken for about 10 minutes, or until it is golden brown and cooked through.

Step 8: Remove the chicken from the oil and let it drain on a paper towel-lined plate.

Step 9: Finally, you will need to remove the toothpicks from the chicken and serve it hot.

What Is Chicken Cordon Bleu?

• Chicken Cordon Bleu is a dish that originated in Switzerland. It consists of chicken that is wrapped around ham and Swiss cheese, then breaded and fried. It is typically served with a sauce.

What Is The Difference Between Deep Frying And Pan Frying?

Deep frying and pan frying are two common methods of cooking food. Both involve using oil to cook the food, but there are a few differences between the two methods.

Deep frying involves submerging the food in hot oil. The food is usually completely submerged in the oil, and it is cooked quickly. This method is often used to cook food that is battered or breaded, such as fried chicken or onion rings.

Pan frying, on the other hand, involves cooking the food in a small amount of oil in a pan. The food is usually only partially submerged in the oil, and it is cooked more slowly. This method is often used to cook food that is thin or delicate, such as fish or vegetables.

Both methods can be used to cook a variety of foods, but there are a few differences to consider. Deep frying is generally a faster method, and it can be used for thicker or denser foods. Pan frying is a slower method, and it can be used for thinner or delicate foods.

In terms of health, both methods can be high in fat, but deep frying is generally considered to be higher in fat than pan frying. This is because the food is submerged in hot oil, and the excess oil is not drained off. Pan frying, on the other hand, uses less oil, and the excess oil can be drained off.

Overall, both deep frying and pan frying are methods of cooking food that involve using oil. Both methods have their own advantages and disadvantages, and they can be used to cook a variety of foods.

How Do You Deep Fry Chicken Without Burning It?

Deep frying chicken can be a messy task, but it’s worth the effort for that perfect, crispy crust. The key is to make sure your oil is at the correct temperature, and that you cook the chicken for the right amount of time.

First, use a deep pot or skillet to fry the chicken. Fill the pot with oil, making sure there’s at least 2 inches of oil in the pan. Heat the oil over medium heat until it reaches 350 degrees F.

While the oil is heating, prepare the chicken. If you’re using whole pieces, cut them into smaller pieces, about 1 to 2 inches in size. If you’re using boneless breasts, cut them in half horizontally.

Once the oil is hot, add the chicken to the pan. Cook the chicken for 3 to 5 minutes on each side, or until golden brown and cooked through. Use tongs or a slotted spoon to remove the chicken from the pan, and place it on a plate lined with paper towels.

Another way to avoid burning the chicken is to dredge it in flour or cornstarch before frying. This will help seal in the juices and prevent the chicken from sticking to the pan.

Finally, don’t overcrowd the pan. If you add too much chicken at once, the oil temperature will drop and the chicken will take longer to cook. Instead, fry the chicken in batches, making sure to leave enough space between the pieces.

What Are The Food Safety Considerations When Deep Frying?

Food safety considerations when deep frying include ensuring the oil is at the proper temperature, using clean utensils, and discarding any food that has been sitting out for more than two hours. Additionally, it is important to use oil with a high smoke point and to avoid overcrowding the pan, as this can cause the oil to spill over.

Can You Use Other Types Of Meat For Chicken Cordon Bleu?

Yes, you can use other types of meat for chicken cordon bleu, but keep in mind that the meat you choose should be tender and flavorful. Some good options include turkey, veal, and pork.

When preparing the meat, it’s important to pound it out thin so that it cooks evenly and stays tender. It’s also a good idea to season the meat with salt and pepper before rolling it around the cheese and ham.

As for cooking, you can use a stovetop, oven, or air fryer to cook the meat. Make sure to cook the meat until it reaches an internal temperature of 165 degrees Fahrenheit.

Overall, using other types of meat for chicken cordon bleu is a great way to change things up and try something new. Just keep in mind that the meat you choose should be tender and flavorful, and make sure to pound it out thin before rolling it around the cheese and ham.

Recommendations

In conclusion, deep frying chicken cordon bleu can be a fun and rewarding experience. By following these simple instructions, you can create a delicious and flavorful meal that will impress your family and friends. So gather your ingredients, fire up the fryer, and get ready to enjoy the ultimate comfort food experience!