What To Know
- Whether you crave a simple yet satisfying side or a flavorful addition to your main course, grilling corn on the cob is an art form that deserves your attention.
- The foundation of a delectable grilled corn on the cob lies in selecting the freshest and most flavorful ears.
- Try wrapping the corn in aluminum foil before grilling for a steamed effect, or brush with a spicy sauce for a fiery kick.
Are you ready to elevate your grilling game with the irresistible flavors of corn on the cob? This beloved summer staple transforms into a culinary masterpiece when cooked over the smoky embrace of a barbecue. Whether you crave a simple yet satisfying side or a flavorful addition to your main course, grilling corn on the cob is an art form that deserves your attention.
1. Selecting the Perfect Corn
The foundation of a delectable grilled corn on the cob lies in selecting the freshest and most flavorful ears. Look for ears that are heavy for their size, with tightly packed kernels and bright green husks. Avoid ears with brown or missing kernels, as these indicate age or damage.
2. Prepping the Corn
Before grilling, remove the husks and silks from the corn. Pull back the husks, taking care not to tear them, and remove the silks with a gentle brush or your hands. Trim off the ends of the corn slightly to ensure even cooking.
3. Seasoning for Flavor
The secret to tantalizing grilled corn on the cob lies in the seasoning. Brush the ears generously with melted butter or olive oil, which will help them brown and enhance their natural sweetness. Sprinkle with salt and pepper to taste, or experiment with your favorite herbs and spices.
4. Grilling Techniques
Fire up your barbecue and heat it to medium-high heat. Place the corn directly on the grill grates and cook for 10-15 minutes, rotating the ears frequently to ensure even grilling. The corn is done when the kernels are tender and slightly charred.
5. Enhancing with Toppings
Once the corn is cooked, remove it from the grill and brush with additional melted butter or your favorite sauce. Top with your desired toppings, such as grated Parmesan cheese, crumbled bacon, chopped cilantro, or a squeeze of lime juice.
6. Variations for Every Taste
The versatility of grilled corn on the cob allows for endless variations to suit your preferences. Try wrapping the corn in aluminum foil before grilling for a steamed effect, or brush with a spicy sauce for a fiery kick. Add crumbled feta cheese and olive oil for a Mediterranean twist.
7. Serving and Enjoying
Serve your grilled corn on the cob immediately, while it’s still hot and juicy. Use a corn holder or tongs to prevent burns. Enjoy the sweet, smoky flavors and the satisfaction of having mastered this grilling technique.
What You Need to Know
1. How long should I grill corn on the cob?
10-15 minutes, rotating frequently.
2. Can I grill corn on the cob without husks?
Yes, but the husks help protect the kernels and add flavor.
3. What are some creative topping ideas for grilled corn on the cob?
Try grated Parmesan cheese, crumbled bacon, chopped cilantro, or a squeeze of lime juice.
4. Can I grill corn on the cob in a gas grill?
Yes, follow the same grilling instructions as for a charcoal grill.
5. How do I store leftover grilled corn on the cob?
Wrap the cooled corn in plastic wrap and refrigerate for up to 3 days.
