Zatarain’s Chicken Alfredo is a rich, creamy dish with a hint of Cajun flavor. It’s easy to make and it’s sure to be a hit with your friends and family. In this blog post, I’ll show you how to make Zatarain’s Chicken Alfredo at home.
How To Cook Zatarain’s Chicken Alfredo
Zatarain’s Chicken Alfredo is a delicious and easy dish to make at home. With just a few ingredients and a little bit of time, you can have a delicious dinner on the table.
First, you’ll need to gather your ingredients. You’ll need chicken, pasta, cream of chicken soup, water, Zatarain’s Creole Seasoning, and Zatarain’s Chicken Alfredo Sauce.
Next, you’ll need to cook the chicken. You can either cook it in a pan on the stove or bake it in the oven. Once the chicken is cooked, you’ll need to cut it into bite-sized pieces.
Next, you’ll need to cook the pasta. You can either cook it on the stove or in the microwave. Once the pasta is cooked, you’ll need to drain it.
Now, you’re ready to make the sauce. In a medium saucepan, combine the cream of chicken soup, water, and Zatarain’s Creole Seasoning. Heat the mixture over medium heat, stirring often, until the sauce is bubbly.
Add the cooked pasta and chicken to the sauce, and stir until everything is coated.
Finally, serve the Alfredo with a piece of garlic bread or a salad. Enjoy!
What Ingredients Do I Need For Zatarain’s Chicken Alfredo?
- 1. Boneless, skinless chicken breasts
- 2. Zatarain’s Chicken Alfredo Mix
- 3. Heavy cream
- 4. Parmesan cheese
How Do I Prepare The Chicken For Zatarain’s Chicken Alfredo?
Zatarain’s Chicken Alfredo is a delicious, creamy dish that can be served over pasta or rice. It’s easy to make, but it’s important to prepare the chicken properly to ensure it turns out moist and flavorful.
The first step is to trim any excess fat or skin from the chicken. This will help to keep the dish from being greasy. Next, cut the chicken into bite-sized pieces.
The next step is to season the chicken. You can use your favorite seasonings, but we recommend using a Cajun seasoning blend. This will help to add a lot of flavor to the chicken.
Once you’ve seasoned the chicken, it’s time to cook it. You can use a variety of methods, such as baking, grilling, or pan-frying. Whichever method you choose, make sure to cook it until the chicken is cooked through and no longer pink.
Once the chicken is cooked, it’s time to make the sauce. For Zatarain’s Chicken Alfredo, you’ll need a jar of Zatarain’s Creole Mustard, milk, butter, and Parmesan cheese.
Start by melting the butter in a saucepan over medium heat. Once it’s melted, add the Zatarain’s Creole Mustard and stir to combine. Next, add the milk and bring the mixture to a simmer.
Once the sauce is simmering, add the Parmesan cheese and stir until it’s melted. Finally, add the cooked chicken and stir to coat it in the sauce.
Zatarain’s Chicken Alfredo is ready to serve over pasta or rice. Enjoy!
How Do I Make The Alfredo Sauce For Zatarain’s Chicken Alfredo?
Zatarain’s Chicken Alfredo is a delicious dish made with a creamy alfredo sauce. To make the alfredo sauce, you will need the following ingredients:
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 2 cups milk
* 1 cup heavy cream
* 1 cup shredded Parmesan cheese
1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, add the flour, salt, pepper, garlic powder, and onion powder. Whisk to combine.
3. Cook the flour mixture for 1-2 minutes, until it begins to bubble.
4. Slowly add the milk and heavy cream, whisking constantly.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, until the sauce has thickened.
How Do I Cook The Pasta For Zatarain’s Chicken Alfredo?
Zatarain’s Chicken Alfredo is a delicious and easy dish to make. The pasta is cooked separately from the sauce, and then the sauce is poured over the pasta and chicken.
To start, cook the pasta according to the package directions. Once the pasta is cooked, drain it and return it to the pot.
While the pasta is cooking, make the sauce. In a large skillet, melt the butter over medium heat. Add the garlic and onion and cook until they are softened, about 5 minutes.
Next, add the flour and whisk together to make a roux. Cook the roux for 1-2 minutes, stirring constantly.
Once the roux is cooked, add the milk, chicken broth, and heavy cream. Whisk to combine and bring the sauce to a simmer.
Add the Zatarain’s Chicken Alfredo mix to the sauce and whisk to combine. Continue to simmer the sauce until it is thickened, about 5 minutes.
Once the sauce is thickened, add the cooked pasta and chicken to the skillet. Toss to coat the pasta and chicken with the sauce.
Serve the Zatarain’s Chicken Alfredo hot, topped with Parmesan cheese and parsley, if desired.
How Do I Assemble The Zatarain’s Chicken Alfredo?
Assemble the Zatarain’s Chicken Alfredo in just four easy steps!
Step 1: Cook the pasta according to the package instructions.
Step 2: While waiting for the pasta to cook, heat the oil in a large skillet over medium-high heat. Add the chicken and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the Zatarain’s Chicken Alfredo Sauce and bring to a simmer.
Step 4: Add the cooked pasta and chicken to the skillet and toss to coat with the sauce. Season with salt and pepper to taste. Serve and enjoy!
In a nutshell
In conclusion, cooking Zatarain’s chicken Alfredo is a quick and easy way to enjoy a flavorful and comforting meal. Whether you’re short on time or simply looking for a delicious and easy recipe, this dish is sure to satisfy. So fire up the stove and give it a try!