The Secret To Restaurant-quality Orange Chicken – Learn How To Cook It On The Stove!
What To Know
- Add the green onions, bell peppers, and chicken and cook for 5 minutes, or until the vegetables are tender and the chicken is cooked through.
- cut chicken into bite-sized pieces, marinate in a mixture of orange juice, soy sauce, garlic, ginger, cornstarch, and oil, and cook on medium-high heat until no longer pink.
- The flour helps to create a crispy coating, while the cornstarch helps to prevent the chicken from sticking to the pan.
Orange Chicken is a dish that originated in Hunan, China, but has become a popular dish in countries around the world. It’s a sweet-and-sour chicken dish that is typically served in restaurants, but you can easily make it at home. All you need is some chicken, orange juice, soy sauce, sugar, and cornstarch.
How To Cook Orange Chicken On Stove
Chicken with orange sauce is a delicious recipe that you can easily make at home. It’s the perfect meal for a busy weeknight or a special occasion.
Ingredients:
1. 1 cup orange juice
2. 1/4 cup soy sauce
3. 1/4 cup honey
4. 2 tablespoons cornstarch
5. 1 tablespoon grated orange zest
6. 1 tablespoon grated ginger
7. 1/2 teaspoon garlic powder
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 2 tablespoons vegetable oil
11. 1/2 cup chopped green onions
12. 1/2 cup chopped red bell pepper
13. 1/2 cup chopped yellow bell pepper
14. 1/2 cup chopped orange bell pepper
15. 1/2 cup chopped green bell pepper
16. 2 cups chopped cooked chicken
Instructions:
1. In a small bowl, whisk together the orange juice, soy sauce, honey, cornstarch, orange zest, ginger, garlic powder, salt, and pepper.
2. Heat the oil in a large skillet over medium-high heat. Add the green onions, bell peppers, and chicken and cook for 5 minutes, or until the vegetables are tender and the chicken is cooked through.
3. Pour the orange sauce over the chicken and vegetables and stir to coat. Cook for 2-3 minutes, or until the sauce is thickened.
4. Serve the chicken and sauce over rice or noodles.
5. Enjoy!
How Long Does It Take To Cook Orange Chicken On The Stove?
- Here are five sweet and helpful bullet points for the question “How Long Does It Take To Cook Orange Chicken On The Stove?”:
- 1. Preparation time: 15 minutes
- 2. Cooking time: 15-20 minutes
- 3. Ingredients: chicken, orange juice, soy sauce, garlic, ginger, cornstarch, oil, and orange zest
- 4. Instructions: cut chicken into bite-sized pieces, marinate in a mixture of orange juice, soy sauce, garlic, ginger, cornstarch, and oil, and cook on medium-high heat until no longer pink
- 5. Serving suggestions: serve over rice or noodles and garnish with orange zest.
What Are The Ingredients Needed To Make Orange Chicken?
The ingredients required to make orange chicken include chicken, flour, cornstarch, salt, black pepper, eggs, orange juice, soy sauce, honey, ginger, garlic, orange zest, vegetable oil, and green onions.
Chicken:
Chicken is the star ingredient of this dish. You can use boneless, skinless chicken breasts or thighs.
Flour and cornstarch:
Flour and cornstarch are used to coat the chicken before frying. The flour helps to create a crispy coating, while the cornstarch helps to prevent the chicken from sticking to the pan.
Salt and black pepper:
Salt and black pepper are used to season the chicken.
Eggs:
Eggs are used to coat the chicken before frying. This helps to create a crispy coating.
Orange juice:
Orange juice is used to create a sweet and tangy sauce for the chicken.
Soy sauce:
Soy sauce is used to add depth of flavor to the sauce.
Honey:
Honey is used to add sweetness to the sauce.
Ginger and garlic:
Ginger and garlic are used to add flavor to the sauce.
Orange zest:
Orange zest is used to add flavor to the sauce.
Vegetable oil:
Vegetable oil is used to fry the chicken.
Green onions:
Green onions are used to garnish the dish.
To make orange chicken, start by coating the chicken in a mixture of flour, cornstarch, salt, and black pepper. Then, dip the chicken in beaten eggs, and fry in vegetable oil until golden brown. Remove the chicken from the pan, and set aside.
How Do You Prepare The Chicken For Cooking?
I. Skin the chicken and cut it into several pieces.
II. Rinse the chicken pieces under cold water.
III. Pat the chicken pieces dry with paper towels.
IV. Season the chicken pieces with salt, pepper, and any other desired seasonings.
V. Heat a large skillet or frying pan over medium-high heat.
VI. Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 8 minutes per side.
VII. Remove the chicken from the skillet and let it rest for a few minutes before serving.
By following these steps, you can prepare the chicken for cooking and ensure that it is tender and juicy.
What Is The Best Way To Marinate The Chicken?
Marinating the chicken is such an important process when it comes to cooking. Marinating the chicken before cooking helps to infuse it with flavor and tenderizes the meat. The amount of time you marinate the chicken depends on your preference.
If you have more time, you can leave the chicken to marinate overnight in the fridge. If you don’t have a lot of time, you can marinate the chicken for at least 30 minutes.
To marinate the chicken, you will need a mixture of oil, vinegar, herbs, and spices. You can use a store-bought marinade or make your own.
Once the chicken is marinated, you can cook it in a variety of ways. You can grill it, bake it, or cook it in a skillet. You can also cook the chicken in a marinade, which helps to keep it moist and adds even more flavor.
Once the chicken is cooked, you can serve it with a variety of side dishes. Some popular side dishes include rice, vegetables, and salad. You can also serve the chicken with dipping sauces or sauces.
Overall, marinating the chicken is an important step in the cooking process. It helps to infuse the chicken with flavor and tenderizes the meat. You can marinate the chicken overnight or for at least 30 minutes.
Do You Cook The Chicken Before Coating It With The Orange Sauce?
Yes, it is recommended to cook the chicken before coating it with the orange sauce. This will ensure that the chicken is cooked thoroughly and that it is safe to eat. Cooking the chicken will also help to tenderize it and make it easier to coat with the sauce.
To cook the chicken, you can bake it in the oven, cook it on the stovetop, or grill it. The cooking time will depend on the size of the chicken and the method of cooking, but it should take about 20-30 minutes.
Once the chicken is cooked, you can coat it with the orange sauce. To do this, simply brush or spoon the sauce over the chicken until it is evenly coated. You can serve the chicken with the sauce on top or on the side, depending on your preference.
Overall, cooking the chicken before coating it with the orange sauce is a simple and easy way to add flavor to your dish and ensure that the chicken is cooked thoroughly.
Summary
In conclusion, cooking orange chicken on the stove is a delicious and easy way to enjoy a traditional Chinese dish. The recipe is simple and easy to follow, and the dish can be customized to suit individual tastes. Whether you’re a beginner or an experienced cook, give this recipe a try and you’ll be enjoying restaurant-quality orange chicken from the comfort of your own home in no time!