From Scratch: The Easiest Heb Chicken Fajitas Recipe – How To Cook Heb Chicken Fajitas

Craving a sizzling, flavorful Tex-Mex treat? Look no further than HEB’s succulent chicken fajitas! This easy-to-follow guide will walk you through each step, ensuring you create mouthwatering fajitas that will tantalize your taste buds.

Ingredients: Gather the Essentials

• 1 pound HEB boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet fajita seasoning
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1/2 cup chopped cilantro
• Lime wedges, for serving

Equipment: Prepare Your Kitchen

• Cutting board
• Sharp knife
• Skillet or grill pan
• Tongs or spatula

Step 1: Prepare the Chicken

• Slice the chicken breasts into thin strips.
• In a large bowl, combine the chicken, olive oil, and fajita seasoning. Mix well to coat evenly.
• Allow the chicken to marinate for at least 15 minutes, or up to overnight.

Step 2: Sauté the Vegetables

• Heat the skillet or grill pan over medium-high heat.
• Add the bell peppers and onion to the pan and sauté until they are tender and slightly charred, about 5-7 minutes.

Step 3: Cook the Chicken

• Remove the chicken from the marinade and discard any excess.
• Add the chicken to the pan and cook until it is cooked through and slightly browned, about 5-7 minutes.

Step 4: Combine the Ingredients

• Once the chicken and vegetables are cooked, combine them in the pan.
• Stir to combine and allow the flavors to meld for a few minutes.

Step 5: Assemble the Fajitas

• Warm some tortillas in the microwave or on a hot pan.
• Fill each tortilla with a generous portion of the chicken and vegetable mixture.
• Top with chopped cilantro and lime wedges.

Enjoy the Sizzling Delight: Savor Your Homemade HEB Chicken Fajitas

Dig into your sizzling HEB chicken fajitas and savor every bite. The tender chicken, vibrant vegetables, and zesty seasoning will create an unforgettable culinary experience.

Tips for Perfection: Enhance Your Fajita Mastery

• For a smokier flavor, grill the chicken and vegetables over an outdoor grill.
• Add other vegetables to your fajitas, such as mushrooms, zucchini, or corn.
• Experiment with different types of fajita seasoning to create unique flavor profiles.
• Serve your fajitas with your favorite toppings, such as guacamole, salsa, sour cream, or pico de gallo.

Substitutions: Adapt to Your Preferences

• Don’t have HEB chicken fajita seasoning? Use your favorite taco seasoning or create your own blend of spices.
• If you don’t have bell peppers, substitute with other vegetables like carrots, celery, or snap peas.
• Use corn tortillas, wheat tortillas, or gluten-free tortillas depending on your dietary needs.

Leftover Magic: Repurpose Your Fajita Delights

• Leftover fajita filling can be used as a topping for tacos, burritos, or nachos.
• Reheat the fajitas in a skillet or microwave and serve them with a side of rice or beans.
• Freeze the fajita filling in airtight containers for later use.

Information You Need to Know

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Thaw it completely before marinating and cooking.

2. How long can I marinate the chicken?
You can marinate the chicken for as little as 15 minutes or up to overnight. Longer marinating time will result in more flavorful chicken.

3. What can I do if I don’t have a grill pan?
You can use a regular skillet or a large frying pan. Just make sure it’s large enough to accommodate all the ingredients.

4. How do I make my fajitas spicier?
Add more chili powder or cayenne pepper to the fajita seasoning.

5. Can I use other types of meat for this recipe?
Yes, you can use steak, shrimp, or tofu instead of chicken. Just adjust the cooking time accordingly.

6. What are some healthy topping options for fajitas?
Top your fajitas with grilled vegetables, salsa, guacamole, or low-fat sour cream.

7. How do I store leftover fajitas?
Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.