Elevate your grilling game: how to cook flank steak pinwheels that impress

Indulge in the mouthwatering delight of flank steak pinwheels, a culinary masterpiece that combines tender flank steak, savory fillings, and an irresistible sear. This comprehensive guide will empower you with the knowledge and techniques to create this tantalizing dish in the comfort of your own kitchen.

Ingredients for Flank Steak Pinwheels

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Filling Ingredients:

• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped spinach
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon Worcestershire sauce

Step-by-Step Instructions on How to Cook Flank Steak Pinwheels

1. Prepare the Flank Steak

• Remove the flank steak from the refrigerator and let it come to room temperature for 30 minutes.
• Trim any excess fat from the steak.
• Use a sharp knife to score the steak against the grain in shallow cuts, about 1/4 inch apart.
• Season the steak with olive oil, salt, and pepper.

2. Make the Filling

• In a medium bowl, combine the onion, bell pepper, spinach, Parmesan cheese, parsley, and Worcestershire sauce.
• Mix well until all ingredients are evenly distributed.

3. Assemble the Pinwheels

• Spread the filling evenly over the flank steak.
• Roll the steak up tightly, starting from one long edge and rolling towards the opposite edge.
• Tie the pinwheels with kitchen twine at 1-inch intervals to secure them.

4. Sear the Pinwheels

• Heat a large skillet over medium-high heat.
• Add the pinwheels to the skillet and sear on all sides until browned, about 2 minutes per side.

5. Roast the Pinwheels

• Preheat your oven to 375°F (190°C).
• Transfer the pinwheels to a baking dish.
• Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

6. Let the Pinwheels Rest

• Remove the pinwheels from the oven and let them rest for 10 minutes before slicing and serving.
• This allows the juices to redistribute, resulting in a more tender and flavorful steak.

7. Slice and Serve

• Slice the pinwheels against the grain into 1/2-inch thick slices.
• Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Cooking Flank Steak Pinwheels

• Choose a flank steak that is at least 1 pound in weight.
• Use a sharp knife to ensure clean cuts and prevent the steak from tearing.
• Don’t overfill the pinwheels, as this will make them difficult to roll and sear.
• Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
• Let the pinwheels rest before slicing to allow the juices to redistribute.

Recommendations: Elevate Your Culinary Skills with Flank Steak Pinwheels

Conquer the art of cooking flank steak pinwheels and impress your family and friends with this delectable dish. By following these step-by-step instructions and incorporating the provided tips, you can create a tender, flavorful, and visually appealing meal that is sure to become a favorite.

Basics You Wanted To Know

Q: What side dishes pair well with flank steak pinwheels?
A: Mashed potatoes, roasted vegetables, or a fresh salad are all excellent accompaniments to flank steak pinwheels.

Q: Can I use a different type of steak for this recipe?
A: While flank steak is the traditional choice for pinwheels, you can also use skirt steak or hanger steak.

Q: How do I store leftover flank steak pinwheels?
A: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven before serving.