What To Know
- Look for a steak with a deep red color, even marbling, and a firm texture.
- Resting the steak before slicing allows the juices to redistribute, resulting in a more tender and juicy steak.
- Mastering the art of cooking flank steak on a Blackstone griddle will open up a world of grilling possibilities.
Flank steak, known for its bold flavor and affordability, is a grilling enthusiast‘s delight. When cooked properly on a Blackstone griddle, it transforms into a tender and juicy masterpiece. This guide will provide you with everything you need to know about how to cook flank steak on a Blackstone griddle, ensuring you achieve grilling success every time.
Selecting the Perfect Flank Steak
The quality of your flank steak will significantly impact the final dish. Look for a steak with a deep red color, even marbling, and a firm texture. Avoid steaks that are too thin or have excessive fat.
Preparing the Flank Steak
Marinating: Marinating the flank steak is optional but highly recommended. A good marinade will tenderize the meat and enhance its flavor. Marinate the steak for at least 30 minutes, but no longer than overnight.
Tenderizing: If you don’t have time to marinate, you can tenderize the steak by pounding it with a meat mallet. This will help break down the tough fibers and make the steak more tender.
Seasoning the Flank Steak
Generously season the steak with salt, pepper, and your favorite spices. You can also add a rub or sauce for additional flavor.
Grilling the Flank Steak
Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat (approximately 450-500 degrees Fahrenheit).
Grill the Steak: Place the steak on the preheated griddle and cook for 3-4 minutes per side for medium-rare. For medium, cook for an additional 2-3 minutes per side. For medium-well, cook for another 2-3 minutes per side.
Rest the Steak: Once the steak has reached your desired doneness, remove it from the griddle and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
Slicing the Flank Steak
Slice the steak against the grain into thin slices. This will help make the steak even more tender and easier to chew.
Serving the Flank Steak
Flank steak is a versatile dish that can be paired with various sides. Serve it with grilled vegetables, mashed potatoes, or a simple salad. You can also add a sauce or salsa for extra flavor.
Tips for Grilling Flank Steak on a Blackstone Griddle
- Use a good-quality steak: The quality of the steak will make a big difference in the final dish.
- Don’t overcook the steak: Flank steak is a lean cut, so it’s important to cook it quickly and to the desired doneness.
- Let the steak rest: Resting the steak before slicing allows the juices to redistribute, resulting in a more tender and juicy steak.
- Slice against the grain: Slicing against the grain helps make the steak more tender and easier to chew.
- Experiment with different marinades: There are endless possibilities when it comes to marinating flank steak. Experiment with different flavors to find what you like best.
Final Note: Elevate Your Grilling Skills with Flank Steak on a Blackstone Griddle
Mastering the art of cooking flank steak on a Blackstone griddle will open up a world of grilling possibilities. With its bold flavor and affordability, flank steak is a versatile dish that can be enjoyed in various ways. By following the tips and techniques outlined in this guide, you can consistently grill mouthwatering flank steak that will impress your family and friends. So fire up your Blackstone griddle and get ready to experience the joy of perfectly cooked flank steak.
Frequently Asked Questions
Q: What is the best way to marinate flank steak?
A: There are many different ways to marinate flank steak, but a simple marinade of olive oil, garlic, herbs, and spices is always a good choice.
Q: How long should I marinate flank steak?
A: Marinate flank steak for at least 30 minutes, but no longer than overnight.
Q: What is the best temperature to grill flank steak?
A: The best temperature to grill flank steak is medium-high heat (approximately 450-500 degrees Fahrenheit).
Q: How long should I grill flank steak for medium-rare?
A: Grill flank steak for 3-4 minutes per side for medium-rare.
Q: How do I know when flank steak is done?
A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
