Perfect flank steak every time: gordon ramsay’s foolproof recipe

In the realm of culinary excellence, Gordon Ramsay stands as a culinary titan, renowned for his fiery passion and unwavering pursuit of perfection. Among his many culinary masterpieces, his flank steak recipe has become a testament to his masterful skills. In this comprehensive guide, we will delve into the intricacies of how to cook flank steak Gordon Ramsay style, empowering you to create a dish that will tantalize your taste buds and leave an unforgettable impression.

Ingredients

To craft this culinary masterpiece, you will require the following ingredients:

• 1 flank steak (1-1.5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Step-by-Step Instructions

1. Prepare the Steak: Remove the flank steak from the refrigerator and allow it to come to room temperature for 30 minutes. This will ensure even cooking.
2. Season the Steak: In a small bowl, combine the olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture generously all over the steak.
3. Marinate the Steak (Optional): For an extra burst of flavor, marinate the steak in the refrigerator for at least 30 minutes or up to overnight.
4. Preheat the Grill or Skillet: Heat your grill or a large skillet over high heat. If using a grill, clean the grates and brush them with oil to prevent the steak from sticking.
5. Sear the Steak: Place the steak on the preheated grill or skillet and sear for 2-3 minutes per side, or until a golden-brown crust forms.
6. Reduce Heat and Cook: Reduce the heat to medium-low and continue cooking the steak for an additional 10-15 minutes, or until it reaches your desired level of doneness. For medium-rare, cook to an internal temperature of 130-135°F.
7. Rest the Steak: Once cooked, remove the steak from the grill or skillet and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and juicy steak.

Serving Suggestions

Slice the flank steak against the grain and serve immediately. Garnish with chopped parsley, cilantro, and a squeeze of lime juice. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Perfection

• Choose a High-Quality Steak: Opt for a flank steak that is well-marbled and has a deep red color.
• Don’t Overcook the Steak: Flank steak is a lean cut of meat that can become tough if overcooked. Cook it to your desired level of doneness and avoid cooking it past medium.
• Rest the Steak Properly: Allowing the steak to rest before slicing is crucial for ensuring maximum tenderness and juiciness.
• Experiment with Marinades: Don’t limit yourself to the suggested marinade. Experiment with different combinations of herbs, spices, and liquids to create your own unique flavor profile.

Variations

• Grilled Flank Steak: Grill the steak over high heat for a smoky and charred flavor.
• Pan-Seared Flank Steak: Sear the steak in a skillet for a quick and convenient option.
• Marinaded Flank Steak: Marinate the steak overnight for a deeply flavorful dish.
• Spicy Flank Steak: Add chili powder or cayenne pepper to the marinade for a fiery kick.

“Wrap-Up”

Mastering the art of how to cook flank steak Gordon Ramsay style is a culinary journey that will elevate your cooking skills and impress your dinner guests. By following these detailed instructions and experimenting with variations, you can create a dish that embodies the essence of culinary excellence. Remember, cooking is an art form, and with practice, you will become an accomplished chef in your own kitchen.