Unlock the secret: how to cook corn on the cob in your pressure cooker for ultimate flavor and tenderness

Learning how to cook corn on the cob pressure cooker is a game-changer for anyone who loves this summer staple. Using a pressure cooker, you can enjoy perfectly cooked corn on the cob in a fraction of the time it takes to boil or grill it. In this detailed guide, we’ll walk you through the steps to achieve tender, juicy, and flavorful corn on the cob using your pressure cooker.

Ingredients

• Fresh corn on the cob (as many as your pressure cooker can hold)
• Water (1 cup for every 4 ears of corn)
• Salt (optional, to taste)
• Butter (optional, for serving)

Equipment

• Pressure cooker
• Trivet or steamer basket
• Tongs or corn cob holders

Step-by-Step Instructions

1. Prepare the Corn

Remove the husks and silks from the corn. If desired, trim the ends of the corn to make them more uniform.

2. Season the Corn

Season the corn with salt, if desired. You can also add other seasonings, such as pepper, garlic powder, or paprika.

3. Add Water to the Pressure Cooker

Pour 1 cup of water into the pressure cooker.

4. Place the Corn in the Pressure Cooker

Use a trivet or steamer basket to elevate the corn from the water. Place the corn on the trivet or in the basket.

5. Secure the Lid and Cook

Lock the lid on the pressure cooker. Set the pressure cooker to high pressure and cook for 2 minutes.

6. Quick Release the Pressure

Once the cooking time is complete, quickly release the pressure by carefully turning the pressure valve to the “venting” position.

7. Serve and Enjoy

Remove the corn from the pressure cooker and let it cool slightly before serving. You can enjoy it plain or slather it with butter for extra flavor.

Tips for Perfect Corn on the Cob

• Use fresh corn for the best flavor and texture.
• Don’t overcook the corn. Cooking it for too long will make it tough and chewy.
• If you don’t have a trivet or steamer basket, you can place the corn directly in the water. However, this may result in the corn being a little more watery.
• You can adjust the cooking time slightly depending on the size of your corn. For larger ears of corn, cook for 3 minutes. For smaller ears of corn, cook for 1 minute.
• If you want to add flavor to the water, you can add a bay leaf, a few cloves of garlic, or a few sprigs of fresh herbs.

Variations

• Grilled Corn on the Cob: After cooking the corn in the pressure cooker, grill it over medium heat for a few minutes to add a smoky flavor.
• Roasted Corn on the Cob: After cooking the corn in the pressure cooker, roast it in the oven at 400°F for 10-15 minutes, or until it is browned and tender.
• Elote (Mexican Street Corn): After cooking the corn in the pressure cooker, slather it with mayonnaise, sprinkle it with cotija cheese, and top it with chili powder and lime juice.

Wrapping Up

Cooking corn on the cob in a pressure cooker is a quick, easy, and delicious way to enjoy this summer staple. By following the steps outlined in this guide, you can achieve perfectly cooked corn on the cob every time. So, next time you’re craving corn on the cob, reach for your pressure cooker and get cooking!

Basics You Wanted To Know

1. How long do I cook corn on the cob in a pressure cooker?

For fresh corn on the cob, cook for 2 minutes at high pressure. Adjust the cooking time slightly depending on the size of your corn.

2. Can I cook frozen corn on the cob in a pressure cooker?

Yes, you can cook frozen corn on the cob in a pressure cooker. Add 1 cup of water to the pressure cooker and place the frozen corn on a trivet or steamer basket. Cook for 3 minutes at high pressure.

3. What if I don’t have a pressure cooker?

If you don’t have a pressure cooker, you can boil the corn on the cob in a large pot of water. Bring the water to a boil and cook the corn for 5-7 minutes, or until it is tender.