Learn how to cook chicken cordon bleu from Whole Foods! This easy recipe is perfect for beginners and seasoned cooks alike. With just a few ingredients and simple steps, you’ll be able to whip up a delicious meal in no time.
How To Cook Chicken Cordon Bleu From Whole Foods
This classic dish is easy to make and loaded with flavor. You can serve it with a side of rice or pasta, and it’s perfect for leftovers.
4 boneless, skinless chicken breasts
1 package of sliced ham
1 package of sliced Swiss cheese
1 cup of flour
1 cup of bread crumbs
1/2 cup of vegetable oil
1. Preheat the oven to 350 degrees.
2. Pound the chicken breasts until they are about 1/4 inch thick.
3. Lay a slice of ham on each chicken breast, then a slice of cheese.
4. Roll the chicken breasts up and secure them with a toothpick.
5. Set up three bowls. In one bowl, mix the flour with salt and pepper. In the second bowl, beat the eggs. In the third bowl, mix the bread crumbs with salt, pepper, and parsley.
6. Dredge each chicken roll in the flour mixture, then the egg, then the bread crumbs.
7. Heat the oil in a large skillet over medium-high heat.
8. Add the chicken rolls to the skillet and cook for 2-3 minutes on each side, or until golden brown.
9. Place the skillet in the oven and bake for 20-25 minutes, or until the chicken is cooked through.
10. Remove the toothpicks and serve hot.
Cooking time: 30 minutes
Total time: 30 minutes
Calories per serving: 550
* 30g fat
* 8g saturated fat
* 31g carbohydrates
* 1g fiber
* 4g sugar
* 49g protein
* 1,020mg sodium
Nutrition facts for this dish are an estimate.
What Is The Best Way To Cook Chicken Cordon Bleu From Whole Foods?
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Place chicken cordon bleu on a lightly greased baking sheet.
- 3. Bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through.
- 4. Remove from oven and allow to rest for 5 minutes before serving.
- 5. Enjoy!
What Are Some Tips For Cooking Chicken Cordon Bleu From Whole Foods?
Cooking chicken cordon bleu can be intimidating, but with some practice and a few helpful tips, you can master this classic dish. Whether you’re using chicken cordon bleu from Whole Foods or making it from scratch, these tips will help you cook up a delicious meal.
First, it’s important to choose the right cut of chicken. The breast, thigh, or drumstick are all good options for this dish. If you’re using chicken breast, make sure to remove the skin before cooking.
Next, season the chicken with salt and pepper. You can also add other seasonings, such as garlic powder or paprika, to enhance the flavor.
Then, it’s time to bread the chicken. You can use bread crumbs, flour, or a combination of both. Dip the chicken in beaten eggs, then coat it in the breading mixture.
Once the chicken is breaded, it’s time to cook. Heat a pan over medium heat and add a small amount of oil. Cook the chicken for about 5 minutes per side, or until golden brown and cooked through.
While the chicken is cooking, it’s time to prepare the filling. You can use a variety of fillings, such as ham, cheese, or vegetables. If you’re using ham, cut it into thin slices. If you’re using cheese, cut it into thin slices or shred it.
Once the chicken is cooked, it’s time to add the filling. Place a slice of ham and a slice of cheese on top of the chicken, then roll the chicken up and secure it with a toothpick.
Finally, it’s time to bake the chicken. Place the rolled-up chicken in a baking dish and bake at 350 degrees Fahrenheit for about 20 minutes, or until the cheese is melted and the chicken is cooked through.
With these tips, you’ll be able to cook chicken cordon bleu from Whole Foods or any other source.
What Are The Ingredients Needed To Make Chicken Cordon Bleu From Whole Foods?
* Chicken breasts
* Swiss cheese
* Bread crumbs
* Salt and pepper
First, pound the chicken breasts until they are thin. Then, layer the ham and Swiss cheese on top of the chicken. Roll the chicken up and secure it with a toothpick. Dip the chicken rolls in a mixture of eggs, milk, and salt and pepper, and then roll them in bread crumbs. Fry the chicken rolls in oil until they are golden brown. Serve them hot and enjoy!
How Long Does It Take To Cook Chicken Cordon Bleu From Whole Foods?
It takes approximately 30-35 minutes to cook chicken cordon bleu from Whole Foods. The specific cooking time can vary depending on factors such as the size of the chicken, the type of oven you are using, and the desired level of doneness.
To cook chicken cordon bleu from Whole Foods, start by preheating your oven to 375 degrees Fahrenheit. Then, place the chicken cordon bleu on a baking sheet lined with parchment paper or aluminum foil. Bake the chicken for 30-35 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
It is important to note that the chicken cordon bleu from Whole Foods is already fully cooked. Therefore, you only need to heat it until it is hot throughout. You can also cook it until it is crispy on the outside, if you prefer.
Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.
Overall, cooking chicken cordon bleu from Whole Foods is a quick and easy process. With a little bit of preparation and a few minutes in the oven, you can have a delicious and hearty meal ready in no time.
Can You Make Chicken Cordon Bleu From Whole Foods In Advance?
Yes, it is possible to make chicken cordon bleu from whole foods in advance. The key is to carefully layer the ingredients and wrap the chicken breasts tightly in plastic wrap or aluminum foil. The chicken can then be stored in the refrigerator for up to two days or frozen for up to two months.
When ready to cook, thaw the chicken if it has been frozen and follow the cooking instructions. The chicken can be baked, grilled, or fried.
It is important to note that the flavors of the cordon bleu ingredients may intensify over time, so you may want to adjust the seasoning before cooking. Additionally, the chicken may not be as moist as when it is cooked fresh, so you may want to cook it at a lower temperature or for a shorter period of time.
Overall, making chicken cordon bleu from whole foods in advance can be a convenient option, but it is important to be aware of the potential changes in flavor and texture.
Now that you know how to pick out the perfect chicken, prepare it for cooking, and cook it up just right, it’s time to put it all together. With this quick and easy recipe, you can whip up a delicious and healthy meal for yourself or your family in no time. So what are you waiting for? Get cooking!