In this post, we will show you how to make chicken parmesan pasta. This dish is perfect for those who are looking for something hearty and filling. It’s also a great way to use up any leftover chicken.
How To Chicken Parmesan Pasta
This chicken parmesan pasta is tender, juicy chicken covered in marinara sauce and melty mozzarella cheese, all tossed with perfectly cooked pasta. It’s a quick and easy weeknight dinner that the entire family will love!
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup panko bread crumbs
1/2 cup vegetable oil
1 jar marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 box pasta
1. Cut the chicken breasts in half lengthwise to create 4 thin cutlets.
2. In a shallow bowl, combine the flour, salt, and pepper.
3. In a second shallow bowl, beat the eggs.
4. In a third shallow bowl, add the bread crumbs.
5. Dip each chicken cutlet in the flour mixture, then the egg, then the bread crumbs, shaking off any excess after each dip.
6. In a large skillet, heat the vegetable oil over medium heat.
7. Once the oil is hot, add the breaded chicken cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
8. Remove the chicken from the skillet and set aside.
9. In the same skillet, add the marinara sauce and bring to a gentle simmer.
10. Add the cooked pasta to the skillet and toss with the sauce.
11. Top the pasta with the cooked chicken cutlets.
12. Sprinkle the mozzarella and parmesan cheeses over the top of the chicken.
13. Place the skillet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
What Is The Best Way To Cook Chicken For Chicken Parmesan Pasta?
- 1. Use a chicken breast that is pounded thin so that it cooks evenly and quickly.
- 2. Cook the chicken in a little bit of oil over medium-high heat until it is golden brown and cooked through.
- 3. Add your favorite pasta sauce and some cheese to the cooked pasta, then top with the cooked chicken.
- 4. Bake the dish in the oven for a few minutes until the cheese is melted and bubbly.
- 5. Serve the dish with a side salad or some garlic bread for a complete meal.
What Are The Best Vegetables To Add To Chicken Parmesan Pasta?
The best vegetables to add to chicken parmesan pasta are ones that complement the flavors of the other ingredients. Some good options include:
1. Spinach: Spinach is a classic choice for chicken parmesan pasta, and it’s easy to see why. It’s packed with nutrients, and its mild flavor doesn’t overpower the dish.
2. Mushrooms: Mushrooms are another great option. They add a rich, earthy flavor to the pasta, and they can be cooked in a variety of ways.
3. Bell peppers: Bell peppers are a colorful and versatile vegetable. They can be roasted, grilled, or sautéed, and they pair well with chicken parmesan.
4. Zucchini: Zucchini is a healthy and versatile vegetable that can be added to chicken parmesan pasta. It can be roasted, grilled, or sautéed, and it pairs well with cheese.
5. Tomatoes: Tomatoes are a classic addition to chicken parmesan pasta. They can be roasted, grilled, or sautéed, and they pair well with cheese.
When choosing vegetables for your chicken parmesan pasta, it’s important to consider the flavors of the other ingredients. For example, spinach and mushrooms pair well with cheese, while bell peppers and zucchini pair well with chicken. Experiment with different combinations of vegetables to find the combination that works best for you.
What Are The Best Cheeses To Use When Making Chicken Parmesan Pasta?
Cheeses that are traditionally used in chicken parmesan pasta include mozzarella and parmesan cheese. Mozzarella is a mild, soft cheese that melts well and is traditionally used to cover the chicken and add a creamy, stringy texture to the dish. Parmesan cheese is a hard, dry cheese that is grated over top of the pasta to add a sharp, salty flavor. Other cheeses that can be used in chicken parmesan pasta include provolone, fontina, and asiago. These cheeses can also be grated over top of the pasta or used as a layer between the chicken and the pasta. Experimenting with different cheeses can help you find your favorite combination!
What Is The Best Way To Sauce Chicken Parmesan Pasta?
1. Prepare your chicken by dredging it in flour, then egg, then breadcrumbs.
2. Heat olive oil in a pan and fry the chicken until golden brown.
3. Cook your pasta according to the package instructions.
4. In a medium saucepan, heat your pasta sauce over medium heat.
5. Once the chicken is cooked, remove it from the pan and set it aside.
6. In the same pan that you cooked the chicken in, melt the butter over medium heat.
7. Add the garlic and onion to the pan and cook until they are soft.
8. Add the flour to the pan and stir until it is incorporated.
9. Slowly add the milk to the pan, stirring continuously.
10. Add the cooked pasta to the sauce and stir until it is well coated.
11. Add the chicken to the pan and stir until it is well coated.
12. Add the Parmesan cheese to the pan and stir until it is melted.
13. Season with salt and pepper to taste.
14. Serve the chicken parmesan pasta hot.
What Are Some Tips For Making Chicken Parmesan Pasta Ahead Of Time?
Chicken Parmesan Pasta is a delicious meal that can be prepared ahead of time. Here are some tips on how to make it ahead of time:
1. Cook the pasta according to the package instructions.
2. Prepare the sauce by heating olive oil in a pan and adding minced garlic. Cook the garlic until it is fragrant, and then add a can of diced tomatoes. Season the sauce with salt and pepper, and let it simmer for 10-15 minutes.
3. Prepare the chicken by slicing it into thin strips and dredging it in flour, egg, and bread crumbs. Fry the chicken in hot oil until it is golden brown.
4. Assemble the Chicken Parmesan Pasta by layering the pasta, sauce, chicken, and mozzarella cheese in a baking dish.
5. Cover the baking dish with aluminum foil and refrigerate it for up to 24 hours.
6. When you are ready to bake the Chicken Parmesan Pasta, preheat the oven to 350 degrees Fahrenheit and bake it for 20-30 minutes, or until the cheese is melted and the sauce is bubbling.
By following these tips, you can prepare Chicken Parmesan Pasta ahead of time and enjoy it when you are ready.
Chicken Parmesan Pasta is a classic dish for a reason – it’s delicious! In this blog post, we’ve taken you through all the steps to make the perfect Chicken Parmesan Pasta at home. From choosing the right ingredients to assembling the dish, we’ve got you covered. So next time you’re in the mood for a hearty, comforting meal, give this recipe a try. Buon appetito!