What To Know
- When boiling fresh corn on the cob, the cooking time will vary depending on the size and maturity of the corn.
- The answer depends on the size and maturity of the corn, but as a general rule of thumb, fresh corn should be boiled for 4-9 minutes and frozen corn should be boiled for 3-6 minutes.
- You can reheat boiled corn on the cob in the microwave, oven, or on the grill.
Corn on the cob is a summer staple, and there’s nothing quite like biting into a juicy, sweet kernel. But how do you get the perfect boil time for corn on the cob? We’ve got the answers!
Fresh Corn on the Cob
When boiling fresh corn on the cob, the cooking time will vary depending on the size and maturity of the corn. As a general rule of thumb, follow these guidelines:
- Small ears (5-6 inches): 4-5 minutes
- Medium ears (7-8 inches): 6-7 minutes
- Large ears (9-10 inches): 8-9 minutes
Frozen Corn on the Cob
Frozen corn on the cob has already been partially cooked, so it requires a shorter boiling time. Boil frozen corn on the cob for:
- Small ears: 3-4 minutes
- Medium ears: 4-5 minutes
- Large ears: 5-6 minutes
How to Boil Corn on the Cob
1. Prepare the corn: Remove the husks and silk from the corn.
2. Add water to a large pot: Fill a large pot with enough water to cover the corn by about 2 inches.
3. Bring to a boil: Bring the water to a rolling boil over high heat.
4. Add the corn: Carefully add the corn to the boiling water.
5. Reduce heat and simmer: Reduce the heat to medium-low and simmer the corn for the recommended time.
6. Test for doneness: Use a fork to pierce a kernel. If the kernel is tender, the corn is done.
7. Drain and serve: Remove the corn from the boiling water and drain it well. Serve immediately with your favorite toppings.
Tips for Perfect Corn on the Cob
- Use fresh corn: Fresh corn will always taste better than frozen corn.
- Boil the corn in salted water: This will help enhance the flavor.
- Don’t overcook the corn: Overcooked corn will be tough and chewy.
- Serve the corn hot: Corn on the cob is best served hot off the grill or stovetop.
- Top the corn with your favorite toppings: Butter, salt, pepper, and Parmesan cheese are all classic toppings for corn on the cob.
Variations on Boiling Corn on the Cob
- Grilled Corn on the Cob: Grill the corn on the cob over medium heat for 10-15 minutes, turning occasionally.
- Roasted Corn on the Cob: Roast the corn on the cob in a preheated oven at 400°F for 20-25 minutes.
- Microwaved Corn on the Cob: Wrap the corn in a damp paper towel and microwave on high for 3-4 minutes per ear.
The Final Verdict
So, how many minutes should you boil corn on the cob? The answer depends on the size and maturity of the corn, but as a general rule of thumb, fresh corn should be boiled for 4-9 minutes and frozen corn should be boiled for 3-6 minutes. With these tips and tricks, you’ll be able to enjoy perfectly boiled corn on the cob all summer long!
Answers to Your Most Common Questions
1. How do I know if corn is fresh?
Fresh corn will have bright green husks and silk. The kernels should be plump and juicy.
2. Can I boil corn on the cob without husks?
Yes, you can boil corn on the cob without husks. However, the husks help to protect the corn from overcooking and add flavor.
3. Can I freeze boiled corn on the cob?
Yes, you can freeze boiled corn on the cob. Let the corn cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months.
4. How do I reheat boiled corn on the cob?
You can reheat boiled corn on the cob in the microwave, oven, or on the grill.
5. What are some healthy toppings for corn on the cob?
Healthy toppings for corn on the cob include grilled vegetables, salsa, and guacamole.
