What To Know
- Russet potatoes are the most common type of potato used for baking, as they have a fluffy interior and a thin skin that crisps up nicely on the grill.
- It will take about 45-60 minutes to bake a potato on the grill at 350 degrees Fahrenheit.
- It will take about 30-45 minutes to bake a potato on the grill at 400 degrees Fahrenheit.
Grilling baked potatoes is a fantastic way to enjoy this classic side dish. But how long does it take to bake a potato on the grill? The answer depends on the size of the potatoes and the heat of your grill.
Choosing the Right Potatoes
The first step to grilling the perfect baked potato is choosing the right potatoes. Russet potatoes are the most common type of potato used for baking, as they have a fluffy interior and a thin skin that crisps up nicely on the grill. Other good options include Yukon Gold potatoes or red potatoes.
Preparing the Potatoes
Once you have selected your potatoes, it’s time to prepare them for grilling. Scrub the potatoes clean and pat them dry with a paper towel. Then, use a fork to pierce the potatoes all over. This will help them cook evenly and prevent them from exploding on the grill.
Grilling the Potatoes
Preheat your grill to medium-high heat, about 400 degrees Fahrenheit. Place the potatoes on the grill grate and cook for 15-20 minutes per side, or until they are tender when pierced with a fork.
Checking for Doneness
To check if the potatoes are done, insert a fork into the center of the potato. If the fork slides in easily, the potato is done. If the fork meets resistance, the potato needs to cook for a few more minutes.
Tips for Grilling Baked Potatoes
- Use indirect heat: If your grill has a two-zone cooking system, use the indirect heat zone to cook the potatoes. This will help them cook evenly without burning.
- Wrap the potatoes in foil: Wrapping the potatoes in foil will help them cook faster and more evenly.
- Add some flavor: You can add some flavor to your baked potatoes by brushing them with olive oil, salt, and pepper before grilling.
Variations
- Twice-baked potatoes: Once the potatoes are cooked, you can scoop out the insides and mash them with butter, milk, and your favorite seasonings. Then, stuff the mashed potatoes back into the potato skins and grill them for an additional 10-15 minutes.
- Potato wedges: Cut the potatoes into wedges before grilling them. This will give them a crispy exterior and a tender interior.
- Potato chips: Slice the potatoes thinly and grill them until they are crispy. You can season the potato chips with salt, pepper, or your favorite seasonings.
Serving Suggestions
Baked potatoes are a versatile side dish that can be served with a variety of main courses. Here are a few ideas:
- Steak: Baked potatoes are a classic side dish for steak.
- Chicken: Baked potatoes are a great way to add some substance to a grilled chicken dinner.
- Fish: Baked potatoes are a delicious side dish for grilled fish.
- Vegetables: Baked potatoes can be served with a variety of grilled vegetables, such as asparagus, broccoli, or zucchini.
Final Thoughts
Grilling baked potatoes is a quick and easy way to enjoy this classic side dish. With a little practice, you can grill the perfect baked potato every time.
What People Want to Know
- How long does it take to bake a potato on the grill at 350 degrees Fahrenheit?
It will take about 45-60 minutes to bake a potato on the grill at 350 degrees Fahrenheit.
- How long does it take to bake a potato on the grill at 400 degrees Fahrenheit?
It will take about 30-45 minutes to bake a potato on the grill at 400 degrees Fahrenheit.
- How long does it take to bake a potato on the grill at 450 degrees Fahrenheit?
It will take about 25-35 minutes to bake a potato on the grill at 450 degrees Fahrenheit.
