What To Know
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
- The combination of buttermilk and seasoned flour creates a crispy, golden-brown exterior, while the grilling process infuses the chicken with a smoky, flavorful essence.
- Whether you’re hosting a summer cookout or simply craving a satisfying meal, this grilled fried chicken is sure to delight your taste buds and leave you craving more.
Craving the crispy, golden-brown goodness of fried chicken without the guilt of deep-frying? Look no further! This grilled fried chicken recipe brings you all the flavors and textures of your favorite comfort food, cooked to perfection on your backyard grill. Get ready to impress your friends and family with this easy-to-follow recipe that results in juicy, succulent chicken every time.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 1/2 cup vegetable oil
Instructions:
1. Prepare the Chicken:
- Rinse the chicken pieces and pat them dry with paper towels.
- In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Mix well.
2. Coating the Chicken:
- Dip each chicken piece into the buttermilk, ensuring it is evenly coated.
- Then, roll the chicken piece in the seasoned flour mixture, pressing gently to adhere.
3. Grilling Preparation:
- Preheat your grill to medium-high heat.
- Lightly grease the grill grates with vegetable oil to prevent sticking.
4. Grilling the Chicken:
- Place the coated chicken pieces on the grill, skin-side down.
- Grill for 8-10 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Flip the chicken pieces occasionally to ensure even cooking.
5. Resting the Chicken:
- Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before serving.
- This allows the juices to redistribute, resulting in tender and flavorful chicken.
6. Serve and Enjoy:
- Serve the grilled fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.
- Enjoy the crispy exterior and juicy interior of this delicious grilled treat!
Tips for Perfect Grilled Fried Chicken:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
- If your grill has a lid, close it while cooking the chicken to create a more even cooking environment.
- Adjust the cooking time based on the size and thickness of your chicken pieces.
- Experiment with different seasonings and spices to create your own unique flavor combinations.
- Serve the chicken immediately after cooking for the best taste and texture.
Variations:
- For a spicy kick, add a teaspoon of cayenne pepper to the seasoned flour mixture.
- For a smoky flavor, use a wood chip smoker box on your grill while cooking the chicken.
- For a healthier option, use a non-stick cooking spray instead of vegetable oil to grease the grill grates.
Serving Suggestions:
- Pair the grilled fried chicken with classic sides like mashed potatoes, coleslaw, or a fresh garden salad.
- Serve the chicken with a dipping sauce of your choice, such as barbecue sauce, honey mustard, or ranch dressing.
- Enjoy the chicken as a main course or as part of a larger buffet-style meal.
“Grilled Fried Chicken: A Taste of Perfection” – A Conclusion:
Elevate your backyard grilling experience with this delectable grilled fried chicken recipe. The combination of buttermilk and seasoned flour creates a crispy, golden-brown exterior, while the grilling process infuses the chicken with a smoky, flavorful essence. Whether you’re hosting a summer cookout or simply craving a satisfying meal, this grilled fried chicken is sure to delight your taste buds and leave you craving more.
What People Want to Know
1. Can I use boneless, skinless chicken breasts for this recipe?
- Yes, you can use boneless, skinless chicken breasts. However, adjust the cooking time accordingly, as they cook faster than bone-in chicken pieces.
2. How do I know when the chicken is cooked through?
- Insert a meat thermometer into the thickest part of the chicken. If it reads 165°F, the chicken is cooked through.
3. Can I make this recipe ahead of time?
- You can marinate the chicken in the buttermilk and seasoned flour mixture up to 24 hours in advance. However, cook the chicken just before serving for the best results.
