Craving Fried Chicken? Try This Recipe Without Cornstarch For An Irresistible Twist

Indulge in the crispy, juicy goodness of fried chicken without the use of cornstarch. This delectable recipe offers a healthier and equally satisfying alternative to traditional fried chicken, without compromising on flavor and texture. Discover how easy it is to achieve crispy, golden-brown chicken using simple ingredients and a step-by-step guide.

The Magic of Double Coating:

The secret to achieving crispy fried chicken lies in the double coating technique. This method involves coating the chicken pieces in a seasoned flour mixture, followed by a buttermilk bath, and finally another coating in the seasoned flour mixture. This double coating creates a barrier that prevents the chicken from absorbing too much oil, resulting in a crispy exterior and a moist, juicy interior.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1/2 cup vegetable oil

Step-by-Step Guide:

1. Preparation: Cut the chicken into 8 pieces, ensuring that the pieces are relatively even in size. Rinse the chicken pieces and pat them dry using paper towels.

2. Seasoned Flour Mixture: In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure an even distribution of seasonings.

3. Buttermilk Bath: In a separate bowl, pour the buttermilk. Submerge the chicken pieces in the buttermilk, making sure they are fully coated. Allow the chicken to marinate in the buttermilk for at least 30 minutes, or up to overnight for maximum flavor.

4. Second Coating: After the marinating process, remove the chicken pieces from the buttermilk and allow any excess buttermilk to drip off. Dredge the chicken pieces in the seasoned flour mixture, ensuring that they are evenly coated.

5. Frying: Heat the vegetable oil in a large skillet or deep fryer to 350°F. Carefully place the coated chicken pieces into the hot oil. Fry the chicken for approximately 10-12 minutes, or until the chicken is golden brown and cooked through. Ensure that the internal temperature of the chicken reaches 165°F.

6. Draining and Resting: Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Allow the chicken to rest for a few minutes before serving.

Tips for Perfect Fried Chicken:

• Use a heavy-bottomed skillet or deep fryer to maintain a consistent temperature.
• Do not overcrowd the skillet or deep fryer, as this will lower the oil temperature and result in soggy chicken.
• Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F.
• Allow the chicken to rest for a few minutes before serving, as this will help the juices redistribute and result in a more tender and flavorful chicken.

Serving Suggestions:

• Serve the fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad.
• Drizzle the chicken with honey or maple syrup for a sweet and savory combination.
• Sprinkle the chicken with your favorite herbs and spices, such as thyme, rosemary, or chili powder, for added flavor.

Benefits of Using This Fried Chicken Recipe:

• Healthier Alternative: This recipe eliminates the use of cornstarch, which is often used as a thickener in fried chicken recipes. Cornstarch can add unnecessary carbohydrates and calories to the dish.
• Crispy Texture: The double coating technique ensures a crispy exterior without the need for cornstarch.
• Versatile: This recipe can easily be adapted to suit your taste preferences. Adjust the seasonings in the flour mixture to create different flavor profiles.
• Easy to Make: With simple ingredients and a straightforward process, this recipe is accessible to home cooks of all skill levels.

A Healthier Twist:

For a healthier version of this fried chicken recipe, consider using a combination of whole wheat flour and all-purpose flour for the coating. Additionally, you can bake the chicken instead of frying it. Preheat your oven to 400°F and bake the chicken for approximately 25-30 minutes, or until cooked through.

In a nutshell:

Embark on a culinary journey and discover the delights of crispy fried chicken without cornstarch. This recipe offers a delicious and healthier alternative to traditional fried chicken, without compromising on flavor or texture. Experiment with different seasonings and sides to create a unique and satisfying meal that will leave you craving more.

Frequently Asked Questions:

1. Can I use other types of milk instead of buttermilk?

Yes, you can use regular milk, almond milk, or coconut milk as substitutes for buttermilk. However, buttermilk adds a tangy flavor and helps tenderize the chicken, so it is the preferred choice.

2. How can I make sure the chicken is cooked through without overcooking it?

Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165°F.

3. What are some variations of this recipe?

You can add your favorite herbs and spices to the flour mixture for a customized flavor. For a spicy kick, add some cayenne pepper or chili powder. For a smoky flavor, add paprika or cumin.

4. Can I freeze the fried chicken?

Yes, you can freeze the fried chicken for up to 3 months. Allow the chicken to cool completely before freezing. When ready to serve, reheat the chicken in a preheated oven at 350°F for approximately 15-20 minutes, or until heated through.

5. How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free flour instead of all-purpose flour. Ensure that all other ingredients used are also gluten-free.