What To Know
- For a healthier version, bake the chicken pieces in an oven preheated to 400°F (200°C) for 20-25 minutes or until cooked through.
- Serve the fried chicken with a side of mashed potatoes, coleslaw, or fries for a complete meal.
- The secret lies in the double coating technique, where the chicken is coated in seasoned flour, dipped in beaten egg, and coated again in seasoned flour.
Craving that iconic Jollibee fried chicken’s crispy, juicy goodness? Look no further! This blog post presents a detailed, step-by-step guide to recreate the beloved Jollibee-style fried chicken at home. With its perfect blend of spices, this recipe will tantalize your taste buds and bring the flavors of the Philippines straight to your kitchen. Get ready to indulge in a crispy, flavorful fried chicken experience that will leave you craving more.
Ingredients:
1. 1 whole chicken, cut into 8 pieces
2. 1 cup all-purpose flour
3. 1 tablespoon salt
4. 1 teaspoon black pepper
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. 1 teaspoon paprika
8. 1 teaspoon cayenne pepper
9. 1/2 cup cornstarch
10. 1 egg, beaten
11. 1 cup vegetable oil for frying
Instructions:
Step 1: Preparing the Chicken
1. Rinse the chicken pieces thoroughly under cold water and pat them dry with paper towels.
2. In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
3. Dredge the chicken pieces in the seasoned flour mixture, ensuring they are evenly coated.
Step 2: Double Coating
1. In a separate bowl, whisk the egg until well beaten.
2. Dip the chicken pieces into the beaten egg, then coat them again in the seasoned flour mixture.
3. This double coating technique helps create an extra crispy outer layer.
Step 3: Frying the Chicken
1. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
2. Carefully lower the chicken pieces into the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
3. Remove the chicken from the oil and drain on paper towels to remove excess oil.
Step 4: Final Touches
1. Sprinkle the fried chicken pieces with a pinch of salt and pepper to enhance their flavor.
2. Serve hot with your favorite dipping sauce, such as ketchup, mayonnaise, or gravy.
3. Enjoy the crispy, juicy goodness of your homemade Jollibee-style fried chicken!
Tips for Perfect Jollibee-Style Fried Chicken
- Use fresh, high-quality chicken for the best flavor and texture.
- Double coating the chicken ensures a crispy outer layer and juicy interior.
- Fry the chicken in batches to avoid overcrowding the pot and ensure even cooking.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Serve the fried chicken immediately for maximum crispiness.
Variations and Accompaniments
- For a healthier version, bake the chicken pieces in an oven preheated to 400°F (200°C) for 20-25 minutes or until cooked through.
- Experiment with different dipping sauces to complement the fried chicken, such as honey mustard, barbecue sauce, or sriracha mayonnaise.
- Serve the fried chicken with a side of mashed potatoes, coleslaw, or fries for a complete meal.
Storage and Leftovers
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in an oven preheated to 350°F (175°C) for 10-15 minutes or until warmed through.
- Alternatively, you can reheat the chicken in a microwave on medium power for 1-2 minutes, flipping halfway through.
The Ultimate Fried Chicken Experience
This Jollibee-style fried chicken recipe is a surefire way to satisfy your craving for crispy, flavorful chicken. With its perfect blend of spices and double coating technique, this recipe delivers an authentic taste of the Philippines. Whether you’re hosting a party, enjoying a family meal, or simply craving some delicious fried chicken, this recipe is sure to impress. So gather your ingredients, heat up the oil, and get ready to indulge in a crispylicious experience that will leave you wanting more.
Popular Questions
1. What is the secret to Jollibee’s crispy fried chicken?
- The secret lies in the double coating technique, where the chicken is coated in seasoned flour, dipped in beaten egg, and coated again in seasoned flour. This creates an extra crispy outer layer.
2. Can I use boneless, skinless chicken breasts for this recipe?
- Yes, you can. Simply adjust the cooking time to ensure the chicken breasts are cooked through without overcooking.
3. What are some good dipping sauces for Jollibee-style fried chicken?
- Ketchup, mayonnaise, gravy, honey mustard, barbecue sauce, and sriracha mayonnaise are all great options.
4. How can I make a healthier version of this recipe?
- Bake the chicken pieces in an oven preheated to 400°F (200°C) for 20-25 minutes or until cooked through. This method reduces the amount of oil used.
5. Can I store leftover fried chicken?
- Yes, you can store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in an oven or microwave until warmed through.
