Easy Chicken Cordon Bleu Recipe Filipino Style: A Culinary Delight That’s Simple, Tasty, And Unforgettable

Indulge in the delightful flavors of the Easy Chicken Cordon Bleu Recipe, Filipino Style. This classic dish combines tender chicken, gooey cheese, and savory ham, all wrapped in a crispy breadcrumb coating. With simple ingredients and a few easy steps, you can create a restaurant-quality meal in the comfort of your own kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced ham
• 1 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. Prepare the Chicken:

• Slice each chicken breast horizontally, creating a pocket for the filling.
• Season the chicken with salt and pepper.

2. Assemble the Cordon Bleu:

• Place a slice of ham and a layer of mozzarella cheese inside each chicken pocket.
• Secure the filling with toothpicks.

3. Create the Coating:

• In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
• Mix the Parmesan cheese, garlic powder, paprika, salt, and pepper into the breadcrumbs.

4. Coat the Chicken:

• Dredge the chicken breasts in the flour, then the eggs, and finally the breadcrumb mixture.
• Make sure the chicken is evenly coated.

5. Fry the Cordon Bleu:

• Heat a large skillet over medium heat. Add enough oil to cover the bottom of the pan.
• Once the oil is hot, carefully place the chicken breasts in the skillet.
• Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.

6. Serve and Enjoy:

• Transfer the cooked chicken cordon bleu to a paper towel-lined plate to drain excess oil.
• Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Tips for a Perfect Chicken Cordon Bleu:

• Use high-quality ingredients for the best flavor.
• Don’t overcrowd the skillet when frying the chicken.
• Cook the chicken until it reaches an internal temperature of 165°F (74°C).
• Serve the chicken cordon bleu immediately for the crispiest coating.

Variations on the Classic Recipe:

• Filipino-Style Sauce: Elevate the dish with a tangy and flavorful Filipino-style sauce made from tomatoes, onions, garlic, and spices.
• Cheese Variations: Experiment with different types of cheese, such as cheddar, Gouda, or Gruyère, for a unique flavor combination.
• Bacon-Wrapped Cordon Bleu: Wrap each chicken breast with a slice of bacon before coating and frying for an extra layer of savory goodness.
• Baked Cordon Bleu: If you prefer a healthier option, bake the chicken cordon bleu in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.

Serving Suggestions:

• Mashed Potatoes: Creamy and fluffy mashed potatoes are a classic side dish that pairs perfectly with the crispy chicken cordon bleu.
• Roasted Vegetables: Colorful roasted vegetables, such as carrots, broccoli, and zucchini, add a healthy and vibrant touch to the meal.
• Side Salad: A refreshing side salad with crisp greens, cherry tomatoes, and a light vinaigrette dressing balances out the richness of the chicken cordon bleu.

Storing and Reheating:

• Storing: Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, preheat your oven to 350°F (175°C) and place the chicken cordon bleu on a baking sheet. Bake for 10-12 minutes, or until heated through.

“Easy Chicken Cordon Bleu Recipe, Filipino Style”: A Culinary Delight

With its crispy coating, tender chicken, melted cheese, and savory ham, the Easy Chicken Cordon Bleu Recipe, Filipino Style, is a delightful dish that will impress your family and friends. Whether you serve it with classic sides or experiment with creative variations, this recipe is sure to become a favorite in your kitchen.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time accordingly, as chicken thighs generally take a bit longer to cook through.

2. How can I make a gluten-free version of this recipe?

• Use gluten-free flour and breadcrumbs to make the coating. Make sure to check the labels of the ingredients to ensure they are gluten-free.

3. Can I freeze the chicken cordon bleu before cooking?

• Yes, you can freeze the coated chicken cordon bleu before frying. Place the coated chicken in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer the frozen chicken to a freezer-safe bag and store for up to 3 months. When ready to cook, thaw the chicken overnight in the refrigerator or at room temperature for several hours before frying.

4. What is a good dipping sauce for chicken cordon bleu?

• Serve the chicken cordon bleu with your favorite dipping sauce, such as honey mustard, barbecue sauce, or a creamy mushroom sauce.

5. Can I make this recipe ahead of time?

• You can prepare the chicken cordon bleu up to a day in advance. Coat the chicken in the breadcrumb mixture and store it in the refrigerator. When ready to cook, fry the chicken as directed in the recipe.