What To Know
- Cutting against the grain allows the marinade or seasoning to penetrate the meat more deeply, resulting in a more flavorful steak.
- For example, if you are making a stir-fry or fajitas, you may want to cut the steak with the grain so that it will cook more quickly.
- The best way to cook flank steak is to cook it over high heat so that the outside of the steak is seared and the inside is still tender.
Flank steak is a flavorful and versatile cut of meat that can be enjoyed in a variety of dishes. However, one of the most important things to consider when cooking flank steak is how to cut it. Cutting the steak against the grain will result in a more tender and flavorful piece of meat.
What Does “Cutting Against the Grain” Mean?
The grain refers to the direction of the muscle fibers in the meat. When you cut against the grain, you are cutting across the muscle fibers, which makes the meat more tender. This is because the muscle fibers are shorter and easier to chew when they are cut against the grain.
How to Cut Flank Steak Against the Grain
To cut flank steak against the grain, follow these steps:
1. Place the steak on a cutting board.
2. Find the grain of the meat. It will look like a series of lines running along the steak.
3. Use a sharp knife to cut the steak across the grain, in thin slices.
Why Cut Flank Steak Against the Grain?
There are several benefits to cutting flank steak against the grain:
- Tenderness: Cutting against the grain breaks down the muscle fibers, making the steak more tender.
- Flavor: Cutting against the grain allows the marinade or seasoning to penetrate the meat more deeply, resulting in a more flavorful steak.
- Juiciness: Cutting against the grain helps to keep the steak juicy by preventing the juices from escaping.
How to Cut Flank Steak With the Grain
While cutting flank steak against the grain is generally recommended, there are some cases where you may want to cut it with the grain. For example, if you are making a stir-fry or fajitas, you may want to cut the steak with the grain so that it will cook more quickly.
To cut flank steak with the grain, follow these steps:
1. Place the steak on a cutting board.
2. Find the grain of the meat. It will look like a series of lines running along the steak.
3. Use a sharp knife to cut the steak along the grain, in thin slices.
Marinating Flank Steak
Flank steak is a great cut of meat for marinating. The marinade will help to tenderize the steak and add flavor. To marinate flank steak, follow these steps:
1. Combine your desired marinade ingredients in a bowl.
2. Place the steak in a resealable plastic bag.
3. Pour the marinade over the steak.
4. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
Cooking Flank Steak
Flank steak can be cooked in a variety of ways, including grilling, pan-frying, and roasting. The best way to cook flank steak is to cook it over high heat so that the outside of the steak is seared and the inside is still tender.
To grill flank steak, follow these steps:
1. Preheat your grill to high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until the steak is cooked to your desired doneness.
Serving Flank Steak
Flank steak can be served with a variety of sides, including rice, potatoes, or vegetables. It can also be used in tacos, burritos, or sandwiches.
Final Note: The Best Way to Cut Flank Steak
The best way to cut flank steak is against the grain. This will result in a more tender, flavorful, and juicy steak. However, there are some cases where you may want to cut flank steak with the grain, such as when you are making a stir-fry or fajitas.
Questions We Hear a Lot
Q: What is the best way to tenderize flank steak?
A: The best way to tenderize flank steak is to cut it against the grain. You can also marinate the steak in a flavorful marinade for at least 30 minutes, or up to overnight.
Q: How do I know when flank steak is cooked to the desired doneness?
A: The best way to check the doneness of flank steak is to use a meat thermometer. The internal temperature of the steak should be 135 degrees Fahrenheit for rare, 145 degrees Fahrenheit for medium-rare, and 155 degrees Fahrenheit for medium.
Q: What are some good side dishes to serve with flank steak?
A: Some good side dishes to serve with flank steak include rice, potatoes, vegetables, tacos, burritos, and sandwiches.
