Gluten-free halloween: pumpkin spice treat or trick? discover the truth about candy corn pumpkins!
What To Know
- It is made with gluten-free ingredients and is processed in a gluten-free facility.
- The easiest way to tell if a candy is gluten-free is to look for the gluten-free label.
- It is made with gluten-free ingredients and is processed in a gluten-free facility.
- The easiest way to tell if a candy is gluten-free is to look for the gluten-free label.
Candy corn pumpkins are a popular Halloween treat, but many people wonder if they are gluten-free. The answer is yes, candy corn pumpkins are gluten-free. They are made with sugar, corn syrup, water, gelatin, and natural and artificial flavors and colors. None of these ingredients contain gluten.
What is Gluten?
Gluten is a protein found in wheat, rye, and barley. It is what gives bread its chewy texture. People with celiac disease or gluten intolerance cannot eat foods that contain gluten because it can damage their small intestine.
Is Candy Corn Safe for People with Celiac Disease?
Yes, candy corn is safe for people with celiac disease. It is made with gluten-free ingredients and is processed in a gluten-free facility.
Are There Any Other Gluten-Free Halloween Candies?
Yes, there are many other gluten-free Halloween candies available. Some popular options include:
- Skittles
- Starburst
- Tootsie Rolls
- Jelly Belly
- Brach’s Candy Corn
- Reese’s Pieces
- M&M’s
- Sour Patch Kids
- Airheads
How Can I Tell if a Candy is Gluten-Free?
The easiest way to tell if a candy is gluten-free is to look for the gluten-free label. This label is a voluntary certification that means the product has been tested and found to contain less than 20 parts per million of gluten.
What Should I Do if I Accidentally Eat Gluten?
If you accidentally eat gluten, the best thing to do is to stop eating it and drink plenty of fluids. Most people with celiac disease will experience symptoms within a few hours of eating gluten. These symptoms can include:
- Abdominal pain
- Diarrhea
- Nausea
- Vomiting
- Fatigue
- Bloating
- Gas
Summary: Enjoying a Gluten-Free Halloween
Candy corn pumpkins are a delicious and gluten-free Halloween treat. If you have celiac disease or gluten intolerance, you can enjoy this candy without worry. There are also many other gluten-free Halloween candies available, so you can find something to satisfy your sweet tooth this holiday season.
What You Need to Know
Q: Is candy corn made with wheat?
A: No, candy corn is not made with wheat. It is made with sugar, corn syrup, water, gelatin, and natural and artificial flavors and colors.
Q: Is candy corn safe for people with celiac disease?
A: Yes, candy corn is safe for people with celiac disease. It is made with gluten-free ingredients and is processed in a gluten-free facility.
Q: What are some other gluten-free Halloween candies?
A: Some other gluten-free Halloween candies include Skittles, Starburst, Tootsie Rolls, Jelly Belly, Brach’s Candy Corn, Reese’s Pieces, M&M’s, Sour Patch Kids, and Airheads.
Q: How can I tell if a candy is gluten-free?
A: The easiest way to tell if a candy is gluten-free is to look for the gluten-free label. This label is a voluntary certification that means the product has been tested and found to contain less than 20 parts per million of gluten.
Q: What should I do if I accidentally eat gluten?
A: If you accidentally eat gluten, the best thing to do is to stop eating it and drink plenty of fluids. Most people with celiac disease will experience symptoms within a few hours of eating gluten. These symptoms can include abdominal pain, diarrhea, nausea, vomiting, fatigue, bloating, and gas.