What To Know
- The first recorded recipe for a cinnamon roll appeared in a Swedish cookbook in the 17th century, while scrolls emerged in the 19th century in Australia and New Zealand.
- Cinnamon rolls are typically made with a sweet yeast dough that is rolled out into a rectangle and sprinkled with a mixture of cinnamon, sugar, and spices.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
The world of pastries is filled with an array of delectable treats that tantalize taste buds and evoke feelings of comfort and nostalgia. Among the most beloved of these confections are cinnamon rolls and scrolls, two close cousins that share a common ancestry but offer distinct culinary experiences. In this comprehensive guide, we delve into the captivating world of cinnamon roll vs scroll, exploring their origins, characteristics, and the unique attributes that set them apart.
Origin and History
The origins of cinnamon rolls and scrolls can be traced back to the Middle Ages, where they were popular treats in Northern Europe. The first recorded recipe for a cinnamon roll appeared in a Swedish cookbook in the 17th century, while scrolls emerged in the 19th century in Australia and New Zealand.
Characteristics of Cinnamon Rolls
Cinnamon rolls are typically made with a sweet yeast dough that is rolled out into a rectangle and sprinkled with a mixture of cinnamon, sugar, and spices. The dough is then rolled up, cut into individual pieces, and placed in a baking dish. The rolls are baked until golden brown and glazed with a sweet frosting.
Characteristics of Scrolls
Scrolls are also made with a sweet yeast dough, but they are shaped into a spiral instead of a roll. The dough is rolled out into a rectangle, spread with a filling of cinnamon, sugar, and spices, and then rolled up. The scroll is baked until golden brown and can be glazed or left plain.
Similarities and Differences
While cinnamon rolls and scrolls share many similarities, there are also some key differences between the two pastries.
Similarities
- Both cinnamon rolls and scrolls are made with a sweet yeast dough.
- Both are filled with a mixture of cinnamon, sugar, and spices.
- Both are baked until golden brown.
Differences
- Cinnamon rolls are rolled up into individual pieces, while scrolls are shaped into a spiral.
- Cinnamon rolls are typically glazed, while scrolls can be glazed or left plain.
- Cinnamon rolls are more common in North America, while scrolls are more popular in Australia and New Zealand.
Which One to Choose?
The choice between a cinnamon roll and a scroll ultimately comes down to personal preference. If you prefer a pastry that is sticky, sweet, and glazed, then a cinnamon roll is the way to go. If you prefer a pastry that is more subtle in flavor and has a flaky texture, then a scroll is a better choice.
Cinnamon Roll and Scroll Recipes
There are countless recipes for cinnamon rolls and scrolls available online and in cookbooks. Here are two of our favorites:
Classic Cinnamon Roll Recipe
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cream cheese, softened
- 1/4 cup confectioners’ sugar
Instructions:
1. In a large bowl, whisk together the warm milk, yeast, and granulated sugar. Let stand for 5 minutes, or until the yeast is foamy.
2. Add the flour, salt, butter, and egg to the bowl and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch down the dough and roll it out into a 12×18-inch rectangle.
6. In a small bowl, combine the granulated sugar, cinnamon, and nutmeg. Sprinkle the mixture evenly over the dough.
7. Roll up the dough tightly from the long side. Cut the roll into 12 equal pieces.
8. Place the rolls in a greased 9×13-inch baking dish.
9. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until the rolls have doubled in size.
10. Preheat the oven to 375°F (190°C).
11. Bake the rolls for 20-25 minutes, or until they are golden brown.
12. In a small bowl, beat together the cream cheese and confectioners’ sugar until smooth. Frost the rolls while they are still warm.
Cinnamon Scroll Recipe
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
Instructions:
1. In a large bowl, whisk together the warm milk, yeast, and granulated sugar. Let stand for 5 minutes, or until the yeast is foamy.
2. Add the flour, salt, butter, and egg to the bowl and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch down the dough and roll it out into a 12×18-inch rectangle.
6. In a small bowl, combine the granulated sugar, cinnamon, and nutmeg. Sprinkle the mixture evenly over the dough.
7. Roll up the dough tightly from the long side.
8. Place the roll in a greased 9×13-inch baking dish.
9. Cover the roll with plastic wrap and let rise in a warm place for 30 minutes, or until the roll has doubled in size.
10. Preheat the oven to 375°F (190°C).
11. Brush the roll with melted butter.
12. Bake the roll for 20-25 minutes, or until it is golden brown.
13. Let the roll cool for a few minutes before slicing and serving.
Summary: The Sweetest Showdown
The debate between cinnamon roll vs scroll is a matter of personal preference, and both pastries offer their own unique culinary delights. Whether you prefer the sticky sweetness of a cinnamon roll or the flaky texture of a scroll, there is a pastry out there to satisfy your cravings. So next time you’re in the mood for a sweet treat, indulge in the irresistible flavors of a cinnamon roll or scroll and let the taste buds decide which one reigns supreme.
Frequently Discussed Topics
Q: What is the difference between a cinnamon roll and a scroll?
A: The main difference between a cinnamon roll and a scroll is their shape. Cinnamon rolls are rolled up into individual pieces, while scrolls are shaped into a spiral.
Q: Which is better, a cinnamon roll or a scroll?
A: The choice between a cinnamon roll and a scroll is a matter of personal preference. Some people prefer the sticky sweetness of a cinnamon roll, while others prefer the flaky texture of a scroll.
Q: Can I make cinnamon rolls or scrolls ahead of time?
A: Yes, you can make cinnamon rolls or scrolls ahead of time and freeze them. To freeze cinnamon rolls, place them in a freezer-safe container after they have risen. To freeze scrolls, place them in a freezer-safe container after they have been baked and cooled. When you’re ready to serve, thaw the rolls or scrolls overnight in the refrigerator or at room temperature for several hours.
